My last night in Melbourne this month was spent having dinner at Melba Restaurant located in the Langham Hotel. The restaurant was buffet styled, however the food on offer ranged from seafood, to pasta prepared to order, roast station, Indian station, made to order sashimi station to a wide selection of cheeses, salads and cold meats. This link will take you to a sample menu for what could be offered for dinner in the buffet at Melba.
Their selection of cheese’s reminded me of the cheese platter I had at Quarter on Hay in Perth. I thoroughly enjoyed myself with a sample of a small selection of these for a starter while I eyed off the different buffet stations and planned my dinner.
I started at the Roast Station where I had a selection of pork, beef, chicken, lamb, vegetables and a selection of sauces to accompany. The meat was cooked well and the selection available led me to grab a small piece of everything I could so I could try as much of what they had as my stomach would take.
There was a sashimi section where you could select from a range of fresh raw fish to have sushi made for you on the spot. I tend to avoid raw fish and so was a little disappointed I could not try any of the tantalising sushi, which I had seen at other tables in the restaurant.
While I was sampling from the roast station others dining with me had headed off to the Indian station for tandoori chicken, saffron rice and naan cooked to order.
After finishing our first plateful we discovered the pasta station where you saw your pasta being cooked in front of you with ingredients of your choice. I wish I had filmed the guy as he casually created a delicious masterpiece for me all the while conversing with me.
After we had our fill of pasta we intended to get another plate of food however we wandered past the desert station and didn’t manage to make it any further. The variety of deserts available for selection made for a very tough decision, especially when a chocolate fountain was included – I was in desert heaven!
For those who love their seafood then this restaurant is one to check out while you’re in Melbourne. There was also a selection of prawns, oysters, crabs, you name it included in the buffet. I’m not a big fan of shellfish and seafood in general so I passed on this selection however the presentation looked fantastic!
Last was the cocktails that we had over the night. While their wine menu had many interesting options I had a quick flick through the cocktail list and saw an Apple Crumbletini and was instantly sold. We also ordered their Strawberries and Cream cocktail and their Passionfruit Mojito. All three cocktails were delicious and a good way to end our time in Melbourne.
Thoroughly enjoyed the meal and will have to return next time I am in Melbourne so that I can attempt to make it to every single station in the restaurant as well as getting the chance to try a few more of their cocktails which looked very tantalising on the menu. Service was also fantastic and the view over the Yarra River and Melbourne at the sun was setting made for a perfect and relaxing end to a quite hectic trip to Melbourne.
Until next time!