Wine(s) of the Week: Another Overdue Collective Wine Post

Hi everyone,

This post is a little collage of the drinks that I have in the few weeks leading up to my prac that I never got around to blogging about.

Wine:

Olive Farm Wines, 2012, Verdehlo.

Olive Farm Wines, 2012, Verdehlo.

I went to the Cheese Barrel in the Swan Valley for a cheese making day course. For lunch as part of the course we were given a few cheese platters and bottles of Olive Farm 2012 Verdelho. The cheese platter went down a treat as did the wine, however I had a cold at the time and could not fully appreciate the wine those on the course with me were quite impressed. The baked camembert with garlic oil on the platter and the fig sticks were the highlight of the tasting platter. I will be back for another platter for sure.

Tasting Platter.

Tasting Platter.

The Cheese Barrel on Urbanspoon

Yellowglen Cremant.

Yellowglen Cremant.

I had a long overdue catch up with my cousin and we celebrated in our traditional way of bubbles and cake. This time around we ended up with a mud cake and a bottle of Yellowglen Cremant. This sparkling wine has a smooth and creamy texture with a hint of sweetness on the palate.

Skuttlebutt Rose.

Skuttlebutt Rose.

While out for lunch in Fremantle at Pizza Bella Roma I chose to try the Skuttlebutt Rose, which is a blend of Shiraz, Merlot and Sangiovese. The wine was refreshing and a lively rose which I would happily try again.

Penfolds, 2011, Bin 2 Shiraz Mourvedre.

Penfolds, 2011, Bin 2 Shiraz Mourvedre.

We had a family friend visit and they brought with them a bottle of Penfolds 2011 Bin 2, a blend of Shiraz Mourvedre. After a little time in the decanter this wine was on full display with a savoury and spicy nose which carried over onto the palate along with some berry fruit flavours and young tannins which the decanter helped to smooth out. I quite enjoyed this wine, especially as Shiraz is not a varietal I tend to gravitate towards.

Villa Maria.

Villa Maria.

BF and I went to see Iron Man 3 at La Premiere. While there I decided to have a glass of wine and choose to have the Villa Maria Sauvignon Blanc. I had been eyeing this wine off at work for about a year now, hearing many positive things about it from fellow staff and customers. I really enjoyed this wine and cannot believe I waited this long to try it. This wine was the one which has converted me to a fan of a Kiwi Sauvignon Blanc, lots of passionfruit, melons and zesty lime on the palate.

Cocktails:

Cocktail.

Boo Boo Cocktail.

BF and I had a quiet dinner at Benny’s in Fremantle and I was hanging out to have a cocktail of theirs as it had been far too long since i’d been there. I ended up selecting one of their specials the Boo Boo Cocktail which contained peach schnapps, spiced peach liquier, cranberry juice and a squeeze of lime. A very delicious cocktail, as expected from Benny’s.

Benny's Bar & Cafe on Urbanspoon

Tea:

Melbourne Breakfast.

Melbourne Breakfast.

I visited Wild Poppy Cafe for brunch, while I was under the weather and had my favourite Melbourne Breakfast cuppa tea there. The vanilla and honey flavours in this tea were just what I needed to feel a little better.

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While out at the Cheese Barrel for the cheese making course we were also given free morning and afternoon tea. I chose to have a cup of tea. They only offered traditional black or white tea however their presentation of miss-matched tea cups was adorable.

White Orchard.

White Orchard.

This last cup of tea is made by Mighty Leaf called White Orchard. I tried this tea at Heavenly Plate, my fist visit to a vegan restaurant with some girlfriends. This white tea was bursting with peach and melon flavours and I would love to try this tea cold in the summer months as an iced tea, however it also was actually very nice as a warm tea also.

Until next time!

Perth Wine Group: Fourth Meet

Hi everyone,

To see what wines we have tried so far you can check out my blog posts on the first (unofficial meet) along with our second and third meets (official meets). A month ago I caught up with some fellow Perth wine lovers and bloggers for the third official Wine Century Challenge Meet. This meet was held at Steve’s Food and Fine Wine. The wines that we tasted this night seemed to have a trend of the nose and palate of the wine being very contradictory and polarised many of us at the tasting. Notes for the wines are under the categories of eye (E), nose (N) and palate (P) as usual for these tastings.

WHITES

2011 Giró Ribot, Muscat de Frontignac. Pendés, Spain (13%) (RRP $20)

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E: clear, pale lemon wine in the glass.

N: very punchy, fruity (sweet pear), nutty, and slightly sticky after notes. This wine was warm and inviting.

P: zingy/zesty, fresh, young, clean and a good crisp finish.

2011 Sepp Moser, Gruner Veltliner, von den Terrassen. Krenstal, Austria. (12.5%) (RRP $26)

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E: clear, pale lemon wine in the glass.

N: heavier nose than the first wine, toasty, savoury, ginger.

P: mineral spritzy, zesty, crisp, acidic, ginger, lacked fruit and floral flavours, and was a slightly flat wine.

There was a lot of discussion around the table as to this wine transitioning from it’s primary to secondary characteristics.

2010 Phinca Durmiente, Rufete Blanco. Hormilla, Spain. (13%) (RRP $55)

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E: clear deep yellow wine in the glass.

N: sticky sweet, mandarin, honey, stewed fruit, toasty.

P: criso, very dry, acidic with some fruit sweetness.

2012 Michael Hall, Roussanne. Barossa Valley, Australia. (13.5%) (RRP $43)

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E: clear, pale lemon wine in the glass.

N: nutty, toasty and earthy.

P: smooth, fresh, lacking (likely due to its age), oak and vanilla.

This wine was one which I and many others felt needed a little more time in the bottle before it would be at it’s best for drinking. Those who had tried older vintages of this wine raved about those so I do hope this wine follows in the footsteps of its older vintages as it did show the potential to be a great wine.

REDS

2010 Phinca Encanto, Rufete. Hormilla, Spain. (13%) (RRP$55)

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E: brick red, still slightly youthful wine in the glass.

N: spice, light oak, alcohol, warmth and berries.

P: vinegar, cleansing, acidic, sour cherries, ‘grippy’ wine with no tannins.

This wine was quite disappointing for me as I quite liked the nose of this wine but the palate was such a disappointment. I much preferred the white we tried from Phinca (Durmiente).

2010 Castel Firmian, Lagrein. Trentino DOC, Italy. (13%) (RRP $26)

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E: brick/ruby red, tired wine in the glass.

N: berries, oak. Spice, warm and inviting wine.

P: tannins, tired fruit (perhaps giving the wine a little longer to breathe may have helped overcome this), herby and a smooth wine.

2010 Castel Firmian, Marzemino. Trentino DOC, Italy (13%) (RRP $26)

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E: ruby/plum red, clear wine in the glass.

N: spice, oak, earthy and quite an enveloping nose.

P: rougher, grippier, lots of tannins and acid.

I personally preferred this wine to the one above and felt this would have gone very nicely with a very meaty dish.

2010 Zuccolo, Refosco dal Peduncolo Rosso. DOC of Grave del Friuli, Italy. (12.5%) (RRP $24)

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E: clear ruby red wine in the glass.

N: spice, oak, a vibrant and earthy wine.

P: bitter, spritzy, acid, little tannins, savoury and tired fruit.

I could see this wine being pared with a cheese platter to bring the best of this wine out.

2009 Agricola Querciabella, 100% Sangiovese, Chianti Classico DOCG, Italy. (13.5%) (RRP $52)

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E: clear brick red wine in the glass.

N: berries, spice and oak.

P: tannins, berries, spice and a good finish.

I adored this wine and it was my favourite red for the night.

2004 Salvatore Molettieri Vigna Cinque Quercie Ruserva, 100% Aglianico. Taurasi DOCG, Campania, Italy. (14%) (RRP 480)

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We had to open 2 bottles of this wine as the first one we tried was corked and very disappointing. Thankfully Steve’s had another bottle of this vintage on the shelf, which we were able to open up.

E: deep ruby red wine in the glass.

N: berries, leafy, herby, stewed fruit, and aniseed.

P: very dry, tannic, acid and berries.

This wine is a drink now, rather than a store for a later date and would go very well with a nice hearty wintery meal.

2008 Chalmers, Sagrantino. Heathcote, Italy. (14.5%) (RRP $32)

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E: clear, brick red wine in the glass.

N: spice, tobacco, and oak.

P: warm, dry, tannins, and lots of stewed dark fruits.

Until next time!