Summer Wrap is a series of my highlights and favourites from summer. A collection of eating,drinking and dining that captures the sunny warm weather of a Perth summer to a T. For those still wanting to dine somewhere that embraces the outdoors and the beach in Fremantle than Pickled Fig is the place to do so! I recently was at the Pickled Fig to have brunch with my gran.
On my last morning in Perth I organised to have brunch with my Gran. We had arranged to pick somewhere in Fremantle but would decide that morning when we knew what we felt like having. That morning my gran asked if we could go to The Pickled Fig as she had wanted to see what it was like. I quickly agreed to go as I have been to the picked fig many times but only once for their breakfast menu and wanted to try it out again.
We arrived around 9:30am on a Friday morning and found the place to be about half full. We were quickly met, seated and present with menus to look at. There was only one or two staff on the floor that morning and they seemed to be quite busy with the place half full, as it took a little while for them to return to take our orders, we were not bothered by this as we had plenty to talk about.
We were seated in the tables on the opposite side of the restaurant to the windows with the long bench and the funky patterned chairs. The booth seating was nice and comfy, though the fabric on the chairs showed signs of significant use either through the fabric being worn or torn and needing to be replaced.
I ordered a Fruit Fetish Juice consisting of orange, passionfruit, pineapple ($8.50), a Red Espresso Latte ($4.50) and the Eggs Benedict with ham ($16) for my breakfast. The juice arrived first and was nice and refreshing, and it made the wait for my food pass quickly. The Latte arrived just before my meal and was the perfect drinking temperature by the time my eggs came out of the kitchen. The eggs were deceptive in that the meal did not look very big and I was worried if it would fill me up as I had a busy day of last minute errands before I got on the plane that night. I need not have worried, as in the end it was just the right sized portion.
Eggs Bennedict ($16)
Red Espresso Latte ($4.50)
Fruit Fetish Juice ($8.50)
Towards the end of our meal the restaurant was getting a little stuffy from the warm weather that day. The staff however was already on to this as they opened up the bi-fold windows to get a breeze going through the dining area and made it a very enjoyable place to be.
Again I enjoyed the food at The Pickled Fig, as did my Gran. I will certainly be returning to The Pickled Fig when I am back in Perth.
Miss S and I decided to return to Bib and Tucker to give their service another go when we went for another morning walk and swim at Leighton beach. When we arrived the place was half filled as we were given the choice of sitting inside or outside. We chose to sit outside in one of the lower couches and tables facing the beach.
It took a while for the waitress to come and take our order but we did not mind, as we did not have anywhere to be and plenty to catch up on. When the waitress arrived this time around we ordered all our drinks at once so there would be no chancing of drinks not arriving. I ordered a freshly squeezed Apple Juice as well as Russian Caravan Tea ($4.50) to drink. About 10 minutes after ordering our drinks another waitress came by and we each ordered some toast with homemade preserves choice of sourdough, ciabatta, quinoa & linseed and rye bread ($7.00). Both of us chose to select the sourdough toast for breakfast.
The drinks arrived a little while after we placed our food order and not long after that our toast arrived also. I selected the sourdough toast and it arrived with berry preserve, apricot preserve and butter. I enjoyed the bread and preserves and it just hit the spot.
The service was far better than our previous time, however it was still slower and disorganised than I would have hoped and expected. Thankfully Miss S and I had a lovely view of the water to watch and nowhere to rush off to but I do hope that the service at Bib and Tucker can tighten up as it does let the place down.
Freshly squeezed apple juice
Sourdough bread with preserves.
On Christmas Eve last year I went to Port Beach for a mid-morning swim and walk with my friend Miss S before I had to head into work. After we had been for our walk and swim we wandered past Salt on the Beach and decided to pop in for lunch. We ordered our food at the bar and took and outside table, at lunchtime on Christmas Eve and the place was empty save for an elderly couple. While we waited for our meals to come out we sat and enjoyed the view.
I ordered the fish and chips as well as a lychee cocktail. I really enjoyed the cocktail as it was very refreshing for the warmish summer weather we were having around Christmas in Perth. I really enjoyed the fish in the fish and chips and would dare to say it has been the best I can remember having! The flavour was not overly fishy but just right, the texture was firm in that the pieces did not fall apart the moment you touched them and the batter was delicious but not overly oily. The chips were nice, nothing to rave home about but they paled in comparison to the highlight that the battered fish was in this dish. The only disappointment I had with the meal was that I found a live creepy crawly in the salad when I was halfway through eating it. I chose not to notify the staff when they collected our plates as I had eaten enough of the dish by that point to be satisfactorily full.
Overall it was a nice to walk right off the beach and enjoy a meal while we dried off. The staff were attentive when we needed assistance, otherwise they remained at the bar as the outside area seemed self-service for water and cutlery. I would happily return for another meal and a few drinks, I will however be a little more attentive to any side salads that accompany my dishes to make sure they have been washed properly.
Fish and Chips
My friend Miss S and I decided to catch up for a walk and swim at the beach and when she picked Port beach I quickly suggested a detour past Bib & Tucker as I had been meaning to check it out. It was a lovely Saturday morning when we met up and after a nice stroll along the beach catching up ad building up an appetite we then headed over to Bib& Tucker. The restaurant was quite busy at around 10am and we managed to luck in and arrive minutes before a large group of people arrived. There was also a kite surfing event that weekend which could have added to the number of people having breakfast there on that Saturday morning.
When we were seen by the staff we were lead to a table outside on the side verandah. The outside tables were the perfect spot to enjoy the cool summer morning weather.
After looking over the menu I could not go past their Breakfast Pizza while Miss S was eyeing off the Lemon and Ricotta pancakes. Miss S ordered a coffee to go with her pancakes while I ordered one of their freshly squeezed juices and a pot of tea (Russian Caravan).
I enjoyed my breakfast pizza however it was too much just for me but would be perfect to share between two. The tea was nice however it took me a while to flag down a staff member so I could get some milk for it. The juice coming in a sealed cup was a novel concept and made for the perfect takeaway as we returned to walk along the beach a little longer before going for a swim. Miss S enjoyed her coffee and the pancakes did not last very long as they too were enjoyed.
I had read reviews before going to Bib and Tucker and had seen some comments regarding the service at Bib and Tucker being lacking. Miss S and I did have some troubles getting the attention of the wait staff and I think this was due to us being seated at a table in the middle of the side verandah hidden from their view during a busy breakfast service. We also had a drinks order not arrive and had to wait some time at the counter to pay the bill. While it was disappointing to see these reviews being confirmed I did enjoy the food however and will be back again to give the service another try.
Tea for one
I finally got the chance to check out Public & Co. in South Fremantle for their brunch, a week or so before they opened up for dinner service. The group I was with were seated in the front main room next to one of the open windows. While waiting for everyone to arrive those of us who were there ordered some juices and coffees. I have been avoiding coffee for the past few years as I hope to delay the onset of the caffeine addiction that seems to creep up on teachers as they progress in their careers. I loved how the juices came to the table in the bottle along with the cute paper straws and a glass to drink the juice from.
When everyone had arrived we ordered some breakfast. I chose the corned beef hash, spinach, potato, fried egg ($18). It may not look like a large portion however when the dish came out I was stumped as to how one person was going to be able to eat it all, I obviously was not hungry enough as I couldn’t but if you’re every at Public & Co for breakfast and feeling very peckish then this is the dish for you! I should also mention that it was a very delicious filling meal. There were no complaints from anyone at the breakfast and we all enjoyed the entire meal.
The staff were fantastic and attentive. I do hope to check out their dinner menu as I have been enjoying their posts on their Facebook page and if their breakfast was anything to go by I will definitely enjoy it!
Corned beef hash, spinach, potato, fried egg ($18)
I caught up with some girl friends at Bread in Common in Fremantle a few months ago when it had not been open very long. We met early on a Sunday to have brunch and to avoid the crowds that had been frequenting the establishment. The atmosphere of Bread in Common is very well done and provides the restaurant with an intimate feeling even when you are seated at a long table with other diners.
We ordered a range of juices and the others also got some coffees before we settled into looking at the menu. After a quick glance I saw a dish with asparagus and my decision was made – quite a feat as I’m usually the last to decide what I want to order! I did enjoy the dish with it’s interesting combination of flavours, it unfortunately did not fill me up as I had hoped it would. What it did give me that chance to do was to order a dessert and boy was I glad to have done that! All the desserts looked quite delicious and I took a little longer to decide on which to have but I was very happy with the decision I made. The banana, meringue and caramel desserts elements worked well together and made for a very filling way to end the meal. By the end of the desert dish we were all in love with it and throughly filled.
The staff were attentive and nothing was ever too much for them. I will happily go back to try our their lunch and dinner menu and hope to do so soon.
Yoghurt and Berries
Asparagus, Egg, Peas, Quinoa, Pecorino
Banana, meringue, rosemary and caramel
I went to The Little Concept (TLC) in South Fremantle after being introduced to Red Espresso at a meal at The Picked Fig (blog post here). When I popped into TLC to pick up some red espresso for at home I eyed off their cabinet of sandwiches and drinks menu and knew I had to return with some girlfriends for a meal and drink. My friends Miss M and Miss L agreed to have brunch with me and we returned a few weeks later.
When we arrived we were quickly drawn to their cabinet of sandwiches and slices and after a quick browse we settled on ordering a range of sandwiches, yogurts and chia dishes along with juices and coffees before settling in at one of their tables for a catch up chat. I ordered the toasted BLAT (bacon, lettuce, avocado and tomato) along with a red espresso white mocha and an apple juice. The juices here received a big thumbs up from our entire group with Miss L and Miss M quickly ordering a juice after seeing mine. Miss L ordered the yoghurt and chia dishes of which she enjoyed both, and Miss M ordered a sandwich which I did not get a picture off as it was devoured very quickly and well enjoyed.
After our meal we continued to chat and enjoy our drinks and it was lovely to watch the constant stream of what seemed to be regular customers coming in for their morning coffee. TLC appears to have built up a very good reputation in the area for being opened roughly 12 months ago. Miss M, Miss L and I all enjoyed the atmosphere of the cafe. The staff were all friendly and we even had a sample of a yummy melted chocolate drink brought out to us while we were catching up and had no problem with us remaining there chatting for a few hours past our meal. I will be returning in the future as I would love to try more of the red espresso range as well as more of the sandwiches and bagels in their cabinet.
A few months ago we had a long weekend in Perth and I ended up having a lazy lunch with a friend at the Pickled Fig in South Fremantle that weekend. When I arrived at the Picked Fig I ordered a cocktail, the Earl’s Punch (earl grey tea, brandy, lemon juice). While sipping away at the cocktail I selected the conchiglioni for my main (pasta shells stuffed with chicken, pumpkin and brie with a smoked ham and fennel broth). The friend I was having lunch with ordered the burger for their main (grilled beef pattie topped with bacon, swiss cheese, rocket and roasted capsicum served with a side of wedges and aioli). The burger got a big thumbs up from my friend. I too enjoyed my dish but found it did not completely fill me up. Due to being still peckish after finishing the conchiglioni I ended up helping my friend out with their wedges as they found the burger to be quite filling.
After nibbling on a few wedges from the burger I decided to look over the desert menu. After a quick look at the menu I saw a dish that intrigued me – ooey gooey (served with coconut parfait and tea-scented cherries). I really enjoyed this dish, the different flavours worked very well together! To go with my desert I noticed a drink on their menu called Red espresso. I asked the waitress what it was and she explained it as a rooibos based caffine-free drink, flavoured with cinnamon and honey. I was sold and ordered myself a latte. I really enjoyed the red espresso and found out that I could purchase red espresso to brew at home at a shop in South Fremantle called The Little Concept.
Overall it was another delicious meal at The Pickled Fig. Christine who was our waitress on this day was also fantastic at dealing with us as well as all the other customers on this busy weekend. I will be back for sure!
Ooey Gooey ($10)
Red Espresso Latte ($4.5)
Earl’s Punch Cocktail
During Prac I would make sure each weekend I would venture away from the piles of marking and lesson plan preparing that felt never ending to get some vitamin D and social interaction. One weekend I caught up with a friend G and introduced her to Missy Moo’s Burgers. We decided to take the burgers for a road trip to the foreshore of Point Walter as it was one of the gorgeous summery weekends we had about a month ago.
G had never tried Missy Moo’s burgers before and I was not only in the mood for a burger that weekend but also wanting to do some more research following on from my Burgers War post. G ordered their beef burger ($10.50, containing WA premium lean beef pattie, tomato, baby spinach, aioli and Margaret River tomato relish) and quite enjoyed it. I decided to venture over to their chicken burgers and selected the Two Little Dickie Birds ($15, containing WA free-range chicken tenderloins,crispy bacon, fried pineapple, cheddar, tomato, baby spinach, aioli and Margaret River tomato relish). The presentation was not as nice as the first burger I had when I dined at Missy Moo’s, however it was likely squashed so it would fit in the wrapping as a to-go order. I liked the flavours in the burger and it did not last very long! To go with my burger I picked a bottle of Peach flavoured Iced Tea. This was a perfect way to spend an afternoon at the river and one that I need to repeat again this summer!
I am really enjoying the range of burgers that Missy Moo’s offers as well as their quality. I have noticed on their Facebook page that they did a $10 burgers day last Tuesday. If they offer another $10 burger day I would highly recommend checking them out as it would be a good feed for a steal!
Peach flavoured Real Co Iced Tea
Burgers down at the river.
Two Little Dickie Birds ($15)
A few months ago I went to Tabella in Fremantle with a friend as I was intrigued by their menu and curious to try a restaurant in Fremantle that I had not been to before.
I chose to have a Arneis as it was a nice warm day so a wine with the description of ‘Nashi pear and pithy fruit with lime zest and minerals’ sounded perfect – and it was quite a delicious drop. I have heard many good things about the wine list at Tabella and this wine did not disappoint me.
For our mains I ordered the salad which had roast pumpkin, beetroot, pine nuts, goats cheese and chicken. I really enjoyed this dish and would happily return for another serving. The gnocchi with slow cooked beef ragu’ was also an exceptional dish. I could not stop myself from stealing the gnocchi and beef from their plate as it was delightful and for such simple flavours so well executed! Both dishes were an absolute hit at Tabella.
Torta di Mele. ($11)
After we had finished our mains I decided to look over the desert menu and spied an apple crumble which is a weakness of mine. I was a little disappointed by this dish however after the exceptional standards of the mains. The crumble was overpowered by an orange liqueur flavour and was not enjoyable.
Overall I enjoyed my meal at Tabella. The service was friendly and I have since returned and enjoyed another meal with them. I will have to keep myself free for one of their Pasta and Wine nights that they hold every Tuesday, check out their Facebook page for more information.