Summer Wrap: Drinks (Part 1)

Summer Wrap is a series of my highlights and favourites from summer. A collection of eating,drinking and dining that captures the sunny warm weather of a Perth summer to a ‘T’. This two part post was the inspiration for this series as I have recently been looking back over this past summer and all the things I have enjoyed doing in and around Perth to do with drinking and dining. This post will be split over two entries as it was getting a little long. This post will be on wine and other drinks with follow-up entry coving my go-to summer drink – cider!

With summer winding down in Australia I have been looking over the past few months for my favourite drinks, places to eat and things to cook during the season. With the warmer weather I found myself gravitating towards and embracing white wine a lot more this summer than I have in the past. I also found the hot summer weather was perfect for drinking a few ciders with friends on the weekend.

Wine

With the warmer weather a dry white wine was my go to. I found myself seeking out dryer white wines, often a Sauvignon Blanc, Sauvignon Blanc and Semillon blend or a Riesling. Castelli had a stall at UnWined WA last year and is where I ended up falling in love with their Riesling. If you are looking for a nice riesling and want it to be local I have yet to try a Great Southern reisling that I did not like!

Castelli Whites.

Castelli Whites.

I have also been enjoying a few bottles of bubbly with friends this past summer. Bubbles is a drink that is acceptable at all hours of the day from straight up or in a Mimosa for brunch right through to toasting and celebrating at the end of the night. I am loving Prosecco and Australian bubbles. A local favourite I tried at the start of summer last year was Sitella’s sparkling chenin blanc, this is a great bubbly with a twist! Highly recommend checking this wine out at their cellar door if you are visiting the Swan Valley or keeping an eye out for it on wine lists around Perth.

Sitella Sparkling Chenin Blanc

Sitella Sparkling Chenin Blanc

Lastly for those red wine drinkers who cannot give up their beloved red even in the heat of summer. I have found that chilling my red wines, especially lighter reds such as Pinot Noirs to be very enjoyable. Another option is to swap out your glass of red for a glass of Rose. I tried a lovely 2013 dry Rose called Cajones Muy Grande (a Grenache and Mourvedre blend) from Bakkheia Wines in the Geographe Wine region at a wine showcase last year, it was my favourite wine I tried that night.

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Cocktails

When I was dining out with friends this past summer I found myself often gravitating towards a cocktail with my meal. When ever I am dining out at a beachfront location I always find myself in the mood for a cocktail. At Salt on the Beach just behind the dunes at Port Beach in North Fremantle I stumbled across a delicious and simplistic lychee cocktail. At The Pickled Fig off South Beach in South Fremantle I tried their Earl’s Punch cocktail and enjoyed its refreshing flavour. Lastly if you are in the CBD looking for a cocktail and meal combo you cannot go past Jamie’s Italian and its whole package. I have tried quite a few of the cocktails at Jamie’s and have yet to have a bad thing to say about any of them on their flavour and they are well priced!

Keep an eye out for the second instalment of this post up later this week!

 

Denkmark Wineries (Singlefile and Harewood)

Hi everyone,

BF and I went down south to Albany for a few days and while we were there I managed to stop in at two wineries between Albany and Denmark. I had planned to visit a few more wineries around Albany and Mt Barker however I ended up getting sick towards the end of the trip and have spent the week since recovering. BF and I adored the region however! The scenery of the region is quite unlike that of Margaret River. The wineries too are not as well accessible as Margaret River, which has spent a significant amount of time, money and effort to create itself as the wine-seekers destination when heading south of Perth.

Harewood

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2012 Porongurup Riesling ($21).

Floral, citrus and passionfruit nose with green apple and passionfruit on the palate of this wine is finished off by a nice mineral finish. I did like this wine and would happily have it again!

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2011 Chardonnay ($34).

I quite liked this Chardonnay. Grapefruit, stone fruit and a nice touch of vanilla from it’s time on oak came through on the palate. Would have again.

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2011 Pinot Noir ($21).

A much younger and less complex Pinot Noir to the reserve. Nice, but didn’t wow me.

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2010 Reserve Pinot Noir ($45).

I really liked this wine but was hanging out to try more from Mount Barker before picking up some bottles to bring back. A really nice wine, a little more expensive that what I would have liked to paid for a Pinot I liked for the region but I would be happy to splurge for this one from time to time. Lots of dark berries, dried fruits and rich chocolate to be found in this wine.

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2009 Reserve Cabernet Sauvignon ($34).

Blackcurrant, plums and vanilla on the palate and nose of this wine had me quite excited! It was a nice delicate wine that could be drunk now, however I personally feel it would be superb with a few more years in the bottle.

Singlefile

I featured Singlefile winery in a Halliday Day post last, which can be found here.

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NV Run Free Serendipity Curvée ($26).

Quite a nice sparkling. Grapes sourced from Pemberton region. Citrus on the nose and palate with the palate having a nice texture and crisp finish. Would have again.

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2012 Pemberton Fume Blanc ($30).

This wine is a testament to how my palate has changed since starting this blog! I had the opportunity to try this wine back in November of last year at the WA Boutique Wine Show and was not overly impressed with the wine, this time around I ended up walking away with a bottle of it to take home with me. This oaked Sauvignon Blanc had a beautiful texture and it really enhanced the grassy and spicy flavours and aromas in the wine.

Reserve Chardonnay.

2012 Reserve Chardonnay ($45).

A delightful wine with stone fruit, a hint of citrus and a good creamy nuttiness across the nose and palate of this wine. This wine was very nice and getting closer to a Chardonnay that I feel I would enjoy (one with a good amount of oak). I contemplated picking up a bottle of this wine but in the end decided against it as the backseat of the car was beginning to look like a wine cellar. Would happily try this wine again!

Rose.

2012 Run Free La vie en Rosé ($20).

Shiraz and Grenache blended Rosé. Grapes sourced from Porongurup region. Lovely strawberry, herb and vanilla nose to the wine. Palate did not disappoint with a refreshing and clean finish. Picked up a bottle of this to take home.

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2012 Pemberton Pinot Noir ($30).

This Pinot Noir was nice, but it did not ‘blow my socks off’ as I was hoping for a Pinot Noir to do during my time in the region. Lots of cherries, other berries and spiciness on the nose and palate. Good texture and palate weight. Overall not a bad wine and would try again.

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2010 Mount Barker Syrah ($37).

A medium bodied Shiraz with delicate berry flavour on the palate and a hint of pepperiness. This is a Shiraz that I wouldn’t mind drinking and I ended up picking a bottle of this up as a gift.

Barossa Shiraz.

2010 Barossa Shiraz.

This Shiraz was full bodied and packed a punch. It was nice to try this wine however it was not a style of wine that I would quickly go back to, I must admit that Shiraz is not a favourite varietal of mine.

Until next time!

Wine(s) of the Week: University (week 14)

Hi everyone,

Sorry for this post going up a little late I have been down south for a wedding and a then spent a few days in Albany to recuperate from my first term of studies. Ended up getting sick as the body slowed down after the last 14 weeks of studies.

To celebrate the end of our first term as well as a major assignment some of my fellow classmates and I returned to our local pub for lunch and a few drinks, The Inglewood Hotel. I began with Bulmer’s apple cider (pictured below) before being convinced to give Cooper’s Pale Ale a try as a new keg of it had just been opened. The cider was as always a good drink to start the weekend and the pale ale was surprisingly not that bad of a drink.

Bulmer's apple cider.

Bulmer’s apple cider.

For lunch I opted for their classic beef burger with chips (classic 100% beef burger in a sour dough bun with lettuce, tomato, beetroot relish, swiss cheese, and aioli). The burger was  filling but a quite a messy eat, while the chips were alright but nothing to rave about. I would happily reorder this dish as I quite enjoyed the flavours of the burger, in particular the beetroot relish.

classic 100% beef burger in a sour dough bun with lettuce, tomato, beetroot relish, swiss cheese, aioli & chips

Classic beef burger ($20)

The wedding and reception was held at Ferguson Farmstay, and this location was just breath taking! There was a small selection of wines from the winery across the road from the venue as well as a sparkling from a winery down the road and a selection of bottled beers and ciders available for consumption at the reception, which was held at the restaurant on site.

Table setting at the reception.

Table setting at the reception.

The highlight wine for me at the wedding was the 2011 Panis sparkling wine that they were serving from Angelicus Winery which is located nearby to the farmstay. This sparkling had a gorgeous salmon colouring in the glass and was a delightful drink, one that I got the rest of the table onto with very little encouragement. This sparkling is made in the Traditional Method with an emphasis on the Pinot Noir grape. I noted plenty of berries on the nose and palate, strawberry in particular. The sparkling also had a crisp pleasing finish.

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The still wines we not bad, especially considering they were from the winery across the road however they were also not the kind to ‘blow my socks’ off. Over the course of the reception I had the chance to try their 2011 Semillon Sauvignon Blanc as well as their 2008 Cabernet Sauvignon. The Cab Sav had an enticing aroma however my first sip was watery and smooth and overly disappointing. After letting the wine breathe in the glass for a little while I tried the Cab Sav again and was much more impressed by the body that had developed. The SSB was again a nice wine but not something that really caught my attention.

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I ended the night discovering their selection of teas and opted for the Twining Darjeeling and it was a nice way to end the evening. The milk that was provided at the restaurant was also delicious, and well presented. Dad commented on how the milk brought him back to his years of the milk arriving fresh and with a layer of cream on top.

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I didn’t get the chance to take pictures of the food that was brought around on platters over the course of the reception but it was well timed, well presented and surprisingly filled us up quite quickly. The view from the restaurants down through the valley to Bunbury is also one which I do hope to see again over lunch or dinner at the restaurant in the near future! The staff were fantastic and there was nothing to fault over the entire night.

Until next time!

January Favourites

Hi everyone,

The blog has been going for just over 3 weeks and it has been such a blast and also introduced me to some wonderful people and led me to learn so many new things. This month also saw me hit the 100 post mark.

1. Favourite wine of the month?

This is a tough one especially after spending some time in the Yarra Valley. I was able to narrow it down to my top 3 wines of the month all from my time in the Yarra Valley. I would have loved to include a Curvee Riche from Domaine Chandon, however the second bottle I had of it this month in Perth was disappointing and quite bitter in comparison to the bottle I had over in Melbourne.

In no particular order:

1. Yerling Station, Yarra Valley, 2004, YarraBank, Late Disgorged Sparkling.

2. De Bortolli, Yarra Valley, NV Este Sparkling.

3. De Bortolli, Yarra Valley, 2012, Bellariva Moscato del Re.

2. What has been the best value wine of the month?

2008 Barrel Selection Shiraz from Domaine Chandon in Melbourne – review can be found here.

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3. What has been added to my to-try wine list?

The rest of the wines at Yerling Station in the Yarra Valley.

4. What restaurants do I want to return to?

The Mailing room in Melbourne to try their lunch and dinner menus along with hopefully a tour of their roasting room.

5. What was my favourite meal this month?

Buffet at Melba Restaurant in Melbourne – review linked here.

6. Upcoming events for next month?

FeBREWary

Twilight markets

Toast to the Coast

Valley and Vines festival

Tropfest Screening at Madfish Winery

Spanish Sundowner at Cheese Barrel

spanishsundowner

7. Favourite wine packaging?

La Boheme.

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8. Best service?

Melba restaurant – pasta station.

9. Restaurant I am most keen to try next month?

Recently opened Midnight Fox in Melville.

10. Wine Century Challenge.

Total: 29 varietals.

Favourite = Gavi (Tried at Lamonts Wine Store in Cottesloe)

Until next time!

Wine(s) of the Week: University (week 2)

Hi everyone,

I managed to survive my second week of intensive classes and along the way I had a few drinks. Australia Day also fell on this past weekend, hence the belatedness of this blog post as I spent the weekend down south with family and out of internet range.

First off was a Champagne Bellini from Olivers on James street in Northbridge, which I had with a lovely meal before going to the theatre with BF to see The Motherf**ker with the Hat. Consisting of Champagne, Peach Schnapps and Nectar. This drink helped me settle into my second week of intensive classes before I begin heading out into classrooms and meeting the teachers and students over the next few weeks.

Champagne Bellini.

My Australia Day drinks consisted of a 2011 Permberton Chardonnay from Capel Vale, which we were having lunch at to celebrate a family birthday. It was a tough way to spend Australia Day, especially the deserts which I put photos up on my Facebook page.

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I had a quick tasting on the way out of Capel Vale Winery. I think this is the last wine of theirs that I had to try, Their Sassy NV Sparkling. This wine was nice with lots of apples on the palate and a dry finish. I think this wine would do well with some fruit and cheese platter on a summer’s afternoon.

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We also cracked open a bottle of Emri sparkling Moscato which was on clearance for $4 at work. Unfortunately it is clear why the wine was being run out, the sparkling element was missing and the wine that remained showed great promise (the sweet marmalade element of Nobel 1 were just present on the palate for me) if it had of been a sparkling but was left lacking as a still wine.

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There ended up being a late entry into this weeks wine recap. We ended up having lunch before returning to Perth and did so with a bottle of Fermoy’s 2010 Geographe Shiraz. This little gem sold for $90 a dozen and has since sold out which is an absolute shame as from the first sniff to the last sip this wine was luscious and fruity and required no airing time at all. A definite standout for the wines I had this week!

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Hope all my Australian readers are enjoying their long weekend for Australia Day and my other readers around the world have had a good weekend!

Until next time!

Yarra Valley, 2013

Hi everyone,

While I was in Melbourne last week I was granted half a day in the Yarra Valley to unleash the wine lover in me. Unfortunately this half-day was the same day that I had hopped off the plane after only 2 hours sleep so in the end I was quite exhausted after the few wineries I got to. I ended up sticking to the three major wineries in the region that were wanted to be seen by myself and my travelling companions as well as a cidery and chocolate/ice-creamery which caught our attention as we drove throughout the region.

Yarra Glen Bakery.

Yarra Glen Bakery.

We began our day with breakfast at a bakery in Yarra Glen. I had a definitely homemade Chicken Pastie, which while being stuffed full or chicken, feta, spinach and nuts was too rich for my stomach to handle so early in the morning.

Chicken Pastie.

Chicken Pastie.

De Bortoli

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We arrived at De Bortoli and were greeted by their resident dogs Millie and Harry. Before entering the cellar door the same time as a tour bus. While the ladies running the cellar door were busy dealing with two large groups they still made time to make me feel more than welcome at the cellar door as I tasted my way through a selection of their wines. We ended up leaving with 3 wines some for our stay in Melbourne and some to take home back to Perth.

Harry and Millie at De Bortoli.

Harry and Millie at De Bortoli.

Este Sparkling ($34)

Sparkling Pinot Noir and Chardonnay blend made from cool climate grapes in the traditional method. This wine had a nutty and creamy palate and was a delicious wine. We were quite intent on picking up a bottle of this before we remembered that we would be heading to Chandon later that day, After having visited Chandon this still wasn’t a bad drop in my opinion.

La Boheme Act 3 – Pinot Gris and Friends 2011  ($20)

Pinot Gris with a “splash” of Riesling and Gewürztraminer. This wine was zesty, fresh and light on the palate with a hint of minerality on the nose. For not being a fan of Pinot Gris or Gewürztraminer I was a fan of this wine.

Yarra Valley Sauvignon 2010  ($20)

Oaked (french) Sauvignon Blanc, from which I felt like I could taste a hint of lychee on the palate. The oak made for a different and unusual wine. I wasn’t the biggest fan of it but

Yarra Valley Off-Dry Riesling 2011  ($20)

Still quite a dry Riesling, no hint of lychee as the tasting notes implied. Refreshing wine.

La Boheme Act 2 Pinot Noir Rose 2011  ($20)

Musky, fruity nose. Light palate which had and acidic and dry finish. Lacking palate which disappointed me.

Bellariva Moscato del Re 2012  ($18)

Delightful drink with a low 5.5% alcoholic content. Delicious, musky sherbet nose paired with tropical fruit and a refreshing finish which makes it possible to have a glass or two and now feel slickly after it. We ended up taking a bottle of this pack to Perth and it was enjoyed all round.

Yarra Valley Pinot Noir 2011  ($32)

Deemed a “bonza vintage” in the tasting notes. Earthy Pinot Noir with a fantastic colour in the glass. For my first Yarra Valley Pinot Noir of the day, it did well.

La Boheme Act 4 Syrah Gamay 2011  ($20)

Presently the style being served in “the cool bars of Paris”. The wine was different to anything I had tried before, light bodied but delicious. This was the bottle of wine that I selected to bring back to Perth.

Yarra Valley Cabernet Sauvignon 2010  ($28)

This wine with balanced oak but still showing that it was young, light bodied wine but it showed some promise. Give it a few more years.

Yarra Valley Chocolatier

I wandered around this place looking more with my eyes than my stomach but I did have some of their ice-cream and sorbet curtosy of my mum and cousin who were quite in awe of their VERY generous servings!

Berry Sorbet Waffle Cone.

Berry Sorbet Waffle Cone.

Rocky Road and *.

Rocky Road and Cookie Dough.

While wandering around the store I came across some novel chocolate carrying devices as well as some interesting sweets that I wished would have survived my stay in Melbourne and the flight home so I could have purchased them!

Tasty Insulation in the wine glass for travelling.

Tasty Insulation in the wine glass for travelling.

Desert Topping Syrups.

Desert Topping Syrups.

Domaine Chandon

This winery offered guided and unguided tours of their winery along with tastings of a selection of their wines. We opted to do the self guided tour and got a chance to glimpse at their crushing, cellaring and cellaring rooms.

Old press on display.

Old press on display.

Oak barrels on display.

Oak barrels on display.

Cellaring room.

Cellaring room.

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Riddling process.

After the self guided tour I was most keen to sample the wines on offer. To my surprise after having worked in a bottle shop for the past two years I learnt that Chandon produces still wines as well as sparkling wines, and that their standards are quite high. We tasted our way through the wines on offer and the highlights for myself was the Curvee Riche, 2009 Vintage Brut and the 2008 Barrel Selection Shiraz (which we were offered as a one off sample as we had quite enjoyed their shiraz on the tasting menu and was considering it for a gift, however the 2008 Barrel Selection Shiraz for $18 more was well worth the money. Big thank you to the gentleman who walked us through the tasting for giving us the opportunity to taste this wine, I know it will be well enjoyed when it makes it to its intended owner!)

2009 Vintage Brut

This was a good sparkling wine. Smooth on the palate, with a dry finish. Definitely will be recommending this wine at work from now on havint tried it, it exceeds the NV Brut, which I have tried in the past.

NV Curvee Riche

The guy who took us through the tasting said that this one was a favourite of his and it is clear to see why. For those who love a sweeter sparkling without going to a Sparkling Moscato should keep an eye out for this one. It was a tough decision deciding between a bottle of this and the 2009 Vintage to take with us, in the end we decided upon the Curvee Riche.

2008 Vintage Brut Rose

Personally could not stand up to the 2008 Vintage Brut and

NV Sparkling Pinot Shiraz

This wine was interesting to try, having only tried a few sparkling red wines but didn’t impress me the way I hoped it would.

2012 Sauvignon Blanc

Crisp and vibrant youthful wine, which was the favourite for the white wine drinker in the group. I myself was also quite impressed with this wine.

2012 Pinot Noir Rose

Average on the palate and nose for me personally, there was strawberries and cream on the nose and palate however I felt that it did not follow pack the punch that I look for in a Rose.

2011 Pinot Noir

Luscious berries on the palate are balanced out by the wine’s tannins. Not a bad wine but it could not compare to Pinot Noir’s from Yerling Station.

2010 Heathcote Shiraz

Not a bad Shiraz for those that I have tried. Berries and spice on the palate with it’s youth also still showing. Not a bad wine but could still do with a few more years in the bottle.

2008 Barrel Selection Shiraz

This was a delightful wine that you could taste the love that had gone into it. Fruit driven with oak that was well integrated into the wine. You could note pepper and luscious berries on the palate but it was not overly peppery, which gave it extra brownie points in my opinion!

For anyone looking for a good cellar door experience, Chandon did it well and I was very impressed by their knowledge as well as charisma with us. The wines as well are delightful! I must however make time for a cheese platter and a glass of bubbles at Chandon, next time I am in the Yarra Valley.

Punt Road Cidery

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We made a quick stop here on the way to Yerling Station to try their ciders. The had an apple and pear varietal which they had been producing since 2008 when they came to the realisation that wine production occurs for 3 months of the year and that he stainless steel tanks that would have otherwise remained idle for the remaining 9 could be used for cider.

The apple cider was crisp and refreshing however I was slightly more partial to the pear cider, which had a hint of sweetness about it. Their cider can be found in bars, shops and on tap in various locations in Perth, including Subiaco Hotel and selected Liquor Barons across the city.

Yering Station

Last stop of the day as my lack of sleep and jet lag was catching up with my travel companions and I was at Yering Station. Here I went through and did a brief sampling of their extensive wine list.

2008 Yarrabank Curvee

This wine was quite average for the sparkling wines I had tried while in the Yarra Valley. Not a bad wine but not one that impressed me.

2004 Yarrabank, Late Disgorged

It was tough to not buy a bottle of the wine also. It was a delightful bubbly which I do hope to find in Perth. The sparkling wine’s palate and bouquet were dominated by fresh ripe fruit and was a delight to drink.

2010 Yering ‘Village’ Pinot Noir

This is a wine more suited for those who like light bodied reds or are not even big fans of red wine. The wine’s palate reminded me of a Rose with lighter summer berries on the palate and nose. Not a bad wine and different to the other Pinot Noir’s I have tried from the Yarra Valley.

2010 Yering Station Pinot Noir

I preferred this to their Village Pinot Noir as there was more body and it was a more ‘earthier’ wine in comparison. Dark berries on the palate in comparison. Loved this wine, I will have to keep an eye out for this one in bottle shops in Perth!

2010 Yering ‘Muir’ Sangiovese

This was the second bottle of wine I brought back with me from the Yarra Valley. For my first time trying Sangiovese on it’s own, I was impressed. The wine bad body and flavour and while it can be drunk now I do hope to cellar it for a while before opening it.

2010 Yering ‘Muir’ Nebbiolo

My first time trying the Nebbiolo grape. It was quite average and not for me personally. Not enough luscious berry flavours on the palate to balance out the harshness of the tannins in the wine. It did however make for another notch towards my Wine Century Challenge.

Until next time!

Wino 101: Australia Day BBQ – Pairing Red Wines.

Hi everyone,

This is the follow on post to last weeks Wino101, which focused on white wines that you could have or bring to a barbecue this summer including sweet, dry and sparkling suggestions. This post will be focused on red wines options.

Red wines are often forgotten about in the summer months and people look for something chilled to combat the heat. Reds however can and in some cases should be chilled when served depending upon ambient temperature as well as the varietal and style of the wine.

Rose is one red wine style which people flock to in the summer months. Rose is a popular choice in the summer months as it is served chilled and has just a hint of colour from some time on the skins. I have rediscovered Rose’s this summer since I attended the Rose Revolution last year, my review of the event can be found here. At this event I discovered some new dry Rose favourites. Since the Rose Revolution I have also found some new Rose’s which I feel deliver both on their aroma and on the palate, these wines are both from Western Australia:

  • Peel Estate Winery Rose.
Peel Estate Rose.

Peel Estate Rose.

  • Moondah Brook Rose.
Moondah Brook Rose.

Moondah Brook Rose.

  • Fifth Estate Rose.
Fifth Estate Rose and Tempranillo.

Fifth Estate Rose and Tempranillo.

Shown in the image above is a Tempranillo, which is originally a Spanish grape varietal that cane be had slightly chilled in the summer or room temperature in the winter months.

Another option for red wine drinkers if you prefer a wine with more body than a Rose is to consider a Pinot Noir. Personally I prefer those from cooler climates such as Great Southerm, Yarra Valley and Tasmania – however I seem to prefer those from the Yarra Valley.

Soumah Pinot Noir.

Soumah Pinot Noir.

And while red wines such as Cabernet Sauvignon, Merlot and Shiraz may seem to heavy for the summer months do not be afraid to leave them in the fridge for about half an hour before drinking them as red wines are meant to be drunk around 20°C which is much cooler than many a day of summer in Perth.

For those who prefer their reds to be sweet consider either a sweet Rose or a sweet red such as Brown Brothers Dolcetto & Syrah or Cienna, Banrock Estate Crimson Cabernet, etc.

Brown Brother's Dolcetto & Syrah.

Brown Brother’s Dolcetto & Syrah.

Brown Brother's Cienna.

Brown Brother’s Cienna.

Sparkling Shiraz is also an option for those who love both their Sparkling wines as well as their reds. This style of wine I have only sampled on a couple of occasions but it impressed me with the refreshing and slight hint of sweetness that the Sparkling Shiraz’s I tried possessed. Common Favourites include Andrew Garrett and Seppelt.

Seppelt Sparkling Shiraz.

Seppelt Sparkling Shiraz.

Andrew Garrett Sparkling Shiraz.

Andrew Garrett Sparkling Shiraz.

Until next time!