What have I been drinking recently?

I was looking back over my most recent posts and realised that even though this blog started to chart my development and interest in wine that it had drifted away from that. So here is a post to make up for that sad little fact! Over the past 3 or so months I have been quietly sipping my way through a range of drinks and here are some of the highlights!

Wine:

Dom Perignon 2003 vintage

Dom Perignon 2003 vintage

I cracked this bottle of champagne on my last night in Perth when I was having a farewell dinner with family and friends. It was a very lovely tipple to have and received positive comments from everyone on the night. After holding on to this bottle for a little over a year this was the perfect occasion to crack it open, surrounded by good friends and family!

Moet and Chandon 2002 vintage

Moet and Chandon 2002 vintage

I opened this bottle of wine that I received for my 21st when I was having brunch with some girlfriends from university. I really enjoyed this champagne, it was smooth and perfect of sipping on while eating pastries, fresh fruit and other nibbles. I would happily have another bottle of this in the future!

Lambrusco sparkling

Lambrusco sparkling

This was a cheap bottle of bubbles from Marks & Spencer was what I ended up picking up with a friend to celebrate landing my first teaching contract in the UK. It was a sweet sparkling wine that was easy to drink and a cheap celebration until I received my first pay check.

Villa Maria 2013 Sauvignon Blanc

Villa Maria 2013 Sauvignon Blanc

I was feeling a little homesick a few weeks ago and ended up picking this up from my local corner wine store. Villa Maria is my favourite of the bigger wine brands from the Marlborough region.

Chianti 2010

Chianti 2010

I was in the mood for a red one night and popped into my local Tesco. I saw this Chianti on special and decided to give it a try. I was not overly impressed with this wine and it is not one that I will likely try again in the future.

Isla Negra Rose and Echo Falls White Zinfandel Rose

Isla Negra Rose and Echo Falls White Zinfandel Rose

When my new housemates moved into my flat we decided to get to know each other over a few bottles of wine on our first weekend living together. A quick run to my local Tesco with the instruction of Rose and I selected these two, one sweet (Echo Falls) and the one dry (Isla Negra). The Echo Falls was quite enjoyed all round, it was not overly sweet but just sweet enough be enjoyed by myself and my housemates who prefer sweeter wines. The Isla Negra was also a nice wine but dryer and more acidic than the Echo Falls. Overall the Echo Falls was the winner of the night.

Villa Maria 2012 Rose

Villa Maria 2012 Rose

While I was still in my Rose fad I picked this one up one evening to try. I was quite impressed with the wine and it had a refreshing finish to it. I will pick this one up again for sure!

Trivento 'Tribu', 2013, Malbec

Trivento ‘Tribu’, 2013, Malbec

I tried the Tribu Malbec at a wine bar in London, called Gordon’s Wine Bar which was was a funky bar that had lots of seating down a side street that you could use after purchasing your wine from the bar inside the building. The wine was a great drop also, being a Malbec it was a safe and delicious choice.

De Bortolli * Syrah Gamay

De Bortolli Syrah Gamay

Before I left Perth I had one last pizza night with my friend K. This was something we started back in university where we would have Broadway pizza’s and a bottle of wine and unwind from the past semester and exams. This time around I picked out the Shiraz Gamay that I brought back from my trip to the Yarra Valley last year (blog post here). The wine was very nice and I really have enjoyed all the Gamay’s I have had so far.

Other Alcoholic Drinks:

Peach and Apricot Rekorderlig

Peach and Apricot Rekorderlig

I discovered a new Rekorderlig flavour when I arrived in the UK. This one was quite nice, not overly sweet and very easy to drink as all the Rekorderlig ciders are. If this flavour makes it to Australia, give it a try and you will love it!

Woo Woo cocktail

Woo Woo cocktail

My first night out in London was with a friend from back home who had moved over to London before I did. I ended up ordering a pitcher of a cocktail to have while we caught up over the past few months. The Woo Woo consists of Archers peach schnapps, Smirnoff vodka, cranberry juiceand was very easy to drink.

Maracuja Pie cocktail

Maracuja Pie cocktail

This was  a cocktail I had at Breezes on Como called the Maracuja Pie cocktail, which consisted of ‘vanilla vodka, fresh passionfruit, vanilla Galliano, pineapple juice and a crumble dusting.‘ The cocktail was delicious and one that I will have again for sure! You can read the full review of the meal here.

sipping on Fosters

sipping on Fosters

I went out with my flatmates around London one long weekend to wander around the different tourist sites. For lunch we stopped at a pub and my flatmate ordered a pint of Fosters which I felt the need to have a sip of being an Australian. Have to say that I was not sold with Fosters, personally I think there are much better beers out there.

Crabbies Ginger Beer

Crabbies Ginger Beer

Instead of the Fosters however I ended up ordering  ginger beer after being told they were out of the Vasse Felix’s Classic Dry White that I originally ordered. An easy drinking ginger beer that I would have again, it’s no Matso’s but will have to do until I can find someone who stocks in in the UK or return home!

Strongbow cider

Strongbow cider

I was craving cider and ended up picking up a 4-pack of Strongbow cider one Friday night to celebrate the end of the week. Strongbow is a basic cider and not one I tend to gravitate towards unless I need a quick cider fix as it’s not a flavoursome cider but it did the job in this case after a long week at work.

Porn Star Martini and Hollywood cocktails

Porn Star Martini and Hollywood cocktails

The Porn Star Martini cocktail consisted of Mango, passion fruit, orange, lime, Absolut Vanilia and the Hollywood cocktail consisted of Southern Comfort, sweet raspberry, blueberry,  açaí berry. The Porn Star Martini was my favourite on the night and

 

Regional Heroes Wine Tasting @ 2013 Good Food and Wine Show, Perth

Earlier this year I attended the Good Food and Wine Show in Perth. I only had a few hours at the show so it was a rushed visit but I managed to book tickets to the Regional Heroes Wine Tasting. This tasting consisted of 6 wines from different wine regions across Australia that the presenters felt were good and solid examples of the wine being produced in Australia.

Riesling

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E: pale colour.

N: sweet, fruity, apple, aromatic, lemon, and lime.

P: hint of sweetness, crisp, acidic, lively, lemon, dry, fresh and also a hint of minerality.

Semillon

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E: pale clear lemon.

N: oak, lemon, sweetness – reminded me of a lemon meringue pie.

P: dry, crisp, acidic, with a hint of oak.

Chardonnay

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E: clear pale lemon.

N: soft nose, oak, lemon.

P: good mouth feel, good length, lemon, oak, fruity and a hint of acidic minerality.

Pinot Noir

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E: clear ruby red.

N: oak and berries – cherry in particular.

P: dry, spice, silky tannins, acidic and berries.

Cabernet Sauvignon

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E: vibrant plum coloured wine.

N: berries, oak and spice – I had YUM! down next to this wine.

P: dry, luscious berries, oak, good finish, some grippy tannins and vibrant fruit.

Shiraz

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E: brick red wine.

N: oak, spice, plums, and dark berries.

P: smooth, very dry, balanced, spice, rich and savoury.

Overall it was a lovely wine tasting and I enjoyed being introduced to some staple wine regions in Australia. While I have personal preferences that differ to some of their recommendations I still enjoyed the wines they had presented.

Wine(s) Of the Week: Yet Another Collective Blog Post (during prac)

Woody Nook 2011, Late Harvest Semillon, Margaret River, Western Australia.

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I raided my wine collection while on prac and discovered this bottle towards the back of my collection. I figured it needed to be opened sooner than later from the date and it was a wine, which was getting old and dull. It’s a shame as when I purchased this wine at the cellar door a summer ago it was a really nice wine from memory. Hints of the usual late harvest semillon flavours but it was really past it’s drinking age.

Chandon 2008, Barrel Selection Shiraz, Yarra Valley, Victoria.

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This was a bottle that was brought back from my trip in the Yarra Valley as a gift. While I was down south it was opened and this wine was as good as I remembered it being when I sampled it back in January in the Yarra Valley. Lots of blackcurrant, plums and toasty spicy oak flavours. A beautiful wine!

Clairault, 2009 Estate Cabernet Sauvignon, Margaret River, Western Australia

While I was down south for a weekend I went to Clairault winery to have lunch at their café. To go with lunch we opted to share a bottle of the 2009 Estate Cabernet Sauvignon. This wine had lots of luscious berries, with a hint of oak and chocolate on the palate and was a balanced and very easy to drink wine.

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Lunch at the Clairault Café.

We shared the Gourmet Platter and a serving of bread between the three of us and two of us also opting to have the soup as well (pumpkin with a sliver of brie), see the picture above. The food was all well presented, delicious and made for a wonderfully relaxing afternoon of catching up. I will be back for sure in the summer when I can borrow a picnic blanket from them and buy a hamper to eat out in their garden.

Clairault Estate on Urbanspoon

Plantagenet 2010 Hazard Hill Shiraz, Mount Barker, Western Australia.

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I had to make a rushed decision on a bottle of wine for the group while dining at Junction Grill at Crown Casino. I noticed Plantagenet’s Hazard Hill 2010 Shiraz on the wine list and decided to play it safe with a winery I trusted. The wine has luscious fleshy fruit and a hint of cherries on the palate and had a very soft, warm finish. I was very impressed and look forward to trying more wines from Plantagenet.

Dinner at Junction Grill

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We ended up dining at Junction Grill for dinner over the weekend to celebrate a friends birthday as the Merrywell had a 3 hour waitlist and we were not prepared to wait around for dinner for that long. We ended up wandering past Junction Grill and saw a short and quickly moving line and decided to have dinner there.

For dinner I had the gnocchi from their menu. It was alright, nothing spectacular with regards to the gnocchi and the spinach had a funky taste, which resulted in most of it ended up on the side of my plate. Those also dining with me mainly ordered the pizzas or the steak sandwiches and those were all raved about so I would recommend sticking to those if you choose to dine here.

Junction Grill on Urbanspoon

Cherry Bomb cocktail at South Street Ale House.

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Above is the Cherry Bomb cocktail I had at the South Street Ale House. The cocktail included VOK Parfait Amour Liquer, VOK Cherry Brandy Liquer and Lemonade. It was quite a nice cocktail but a little on the sweeter side of things.

Cocktails at Midnight Fox  

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At the end of prac I went out with BF to celebrate. I decided to finally check out the new small bar in Melville called Midnight Fox which is run by the owners of Blend Cafe which is located next door.

Lady Peaches ($12)

Bottom Cocktail in the image above. The cocktail contained peach liqueur, bubbles and a sugar cube. This was a great cocktail to start the celebration with, not overly sweet and a easy cocktail to sit back, relax and sip on.

Apple and Eve Cocktail ($17)

Top cocktail in the image above. The cocktail contained absolut vodka, cointreau, fresh apple and lime, finished with cinnamon sugar and baron von moustache spiced apple bitters.​ I went to the bar and asked to be surprised, however I’m not a big fan of gin based cocktails and this is what they chose for me. I really enjoyed this cocktail also.

Dinner at Midnight Fox/Blend Cafe

Pumpkachicken pizza ($20) consists of tomato base, mozzarella, free range chicken, pumpkin, pepperoni and onion.​​ I decided to give this pizza a try as I love having pumpkin on a pizza. BF got our traditional Little India pizza ($19.5) consisting of tomato base, mozzarella, tandoori chicken, red onion, and chilli, finished with a cucumber and mint raita. I did like the pumpkin on the pizza however it was significantly bland in comparison to the Little India and could not really compete with it.

Overall BF and I thoroughly enjoyed our visit to the Midnight Fox and we will be back for sure to enjoy the pizzas from Blend along with some well made cocktails in a intimate and cosy location.

Blend Cafe on Urbanspoon
Midnight Fox on Urbanspoon

Curious Peach Cocktail Jug ($35 for a 1/2L jug)

The cocktail contained appleton Rum, peach liqueur, earl grey tea and lemon juice. It was a really nice refreshing cocktail to have on a warm Sunday afternoon when BF and I caught up with some good friends. The flavours in the cocktail were well balanced and nicely done. Overall I’m still loving the cocktails at the Merrywell!

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Lunch at the Merrywell

For my main I had the Grilled Tuna Salad ($24), consisting of garden vegetables, roasted capsicum aioli and devil egg from the share plate menu. I really enjoyed this dish as a non-shared plate as it was a good sized meal for lunch to allow me room for desert also. The flavours of the aioli and vegetables was well done also and the tuna was nicely cooked. For desert we ordered the Key Lime Cheesecake and the Chocolate brownie (both $9). both were very nice however the brownie is a very rich dish and I ordered and finished this one off, feeling very full by the end of it.

Overall it was a very nice way to spend a Sunday afternoon and the crowds were not as bad as I have seen at dinner time. We managed to grab a table outside to enjoy the nice weather and it was very pleasant.

The Merrywell on Urbanspoon

Hazlenut Milkshake at San Churro

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I went out for a churro and milkshake fix at the end of my prac. I had my usual white chocolate dipping sauce with my churros and as we were having a warm summers day I chose to try their hazelnut milkshake which was delicious! This is a the perfect place to visit in Perth if you are in need of a chocolate fix!

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Chocolateria San Churro Fremantle on Urbanspoon

Cocktail at the Lounge Bar at Crown Casino

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Lastly is a cocktail (~$19) that I had at the Lobby Lounge at the Crown Casino when I went there to celebrate a friends birthday. I cannot remember what was in it exactly but it was a similar cocktail to the Lady Peach from Midnight fox with a sparkling wine base, sugar and then a liqueur (from memory this cocktail used chambord). I quite enjoyed the cocktail as well as the lobby lounge.

Wine(s) of the Week: Another Overdue Collective Wine Post

Hi everyone,

This post is a little collage of the drinks that I have in the few weeks leading up to my prac that I never got around to blogging about.

Wine:

Olive Farm Wines, 2012, Verdehlo.

Olive Farm Wines, 2012, Verdehlo.

I went to the Cheese Barrel in the Swan Valley for a cheese making day course. For lunch as part of the course we were given a few cheese platters and bottles of Olive Farm 2012 Verdelho. The cheese platter went down a treat as did the wine, however I had a cold at the time and could not fully appreciate the wine those on the course with me were quite impressed. The baked camembert with garlic oil on the platter and the fig sticks were the highlight of the tasting platter. I will be back for another platter for sure.

Tasting Platter.

Tasting Platter.

The Cheese Barrel on Urbanspoon

Yellowglen Cremant.

Yellowglen Cremant.

I had a long overdue catch up with my cousin and we celebrated in our traditional way of bubbles and cake. This time around we ended up with a mud cake and a bottle of Yellowglen Cremant. This sparkling wine has a smooth and creamy texture with a hint of sweetness on the palate.

Skuttlebutt Rose.

Skuttlebutt Rose.

While out for lunch in Fremantle at Pizza Bella Roma I chose to try the Skuttlebutt Rose, which is a blend of Shiraz, Merlot and Sangiovese. The wine was refreshing and a lively rose which I would happily try again.

Penfolds, 2011, Bin 2 Shiraz Mourvedre.

Penfolds, 2011, Bin 2 Shiraz Mourvedre.

We had a family friend visit and they brought with them a bottle of Penfolds 2011 Bin 2, a blend of Shiraz Mourvedre. After a little time in the decanter this wine was on full display with a savoury and spicy nose which carried over onto the palate along with some berry fruit flavours and young tannins which the decanter helped to smooth out. I quite enjoyed this wine, especially as Shiraz is not a varietal I tend to gravitate towards.

Villa Maria.

Villa Maria.

BF and I went to see Iron Man 3 at La Premiere. While there I decided to have a glass of wine and choose to have the Villa Maria Sauvignon Blanc. I had been eyeing this wine off at work for about a year now, hearing many positive things about it from fellow staff and customers. I really enjoyed this wine and cannot believe I waited this long to try it. This wine was the one which has converted me to a fan of a Kiwi Sauvignon Blanc, lots of passionfruit, melons and zesty lime on the palate.

Cocktails:

Cocktail.

Boo Boo Cocktail.

BF and I had a quiet dinner at Benny’s in Fremantle and I was hanging out to have a cocktail of theirs as it had been far too long since i’d been there. I ended up selecting one of their specials the Boo Boo Cocktail which contained peach schnapps, spiced peach liquier, cranberry juice and a squeeze of lime. A very delicious cocktail, as expected from Benny’s.

Benny's Bar & Cafe on Urbanspoon

Tea:

Melbourne Breakfast.

Melbourne Breakfast.

I visited Wild Poppy Cafe for brunch, while I was under the weather and had my favourite Melbourne Breakfast cuppa tea there. The vanilla and honey flavours in this tea were just what I needed to feel a little better.

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While out at the Cheese Barrel for the cheese making course we were also given free morning and afternoon tea. I chose to have a cup of tea. They only offered traditional black or white tea however their presentation of miss-matched tea cups was adorable.

White Orchard.

White Orchard.

This last cup of tea is made by Mighty Leaf called White Orchard. I tried this tea at Heavenly Plate, my fist visit to a vegan restaurant with some girlfriends. This white tea was bursting with peach and melon flavours and I would love to try this tea cold in the summer months as an iced tea, however it also was actually very nice as a warm tea also.

Until next time!

Wine(s) of the Week: Back at the books again… with a slight detour…

Hi everyone,

I have just entered into a month long practicum and I am hoping I will be able to find some down time to get a handle on the backlog of posts I have to put up. I attended the Vintage Cellar’s International Wine Festival in Perth roughly 2 weeks ago, being a team member for Coles Liquor I was granted free access to the event and used it as a chance to sample many new wines that I sell to customers as well as getting a chance to talk to the people behind the wines. It was, like last year an enjoyable evening and while I missed interacting with the patrons like I had the previous year when I worked the event this time around it was nicer to be able to talk to the wine makers and the reps about their products.

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I did not make any detailed notes at the event for specific wines, rather I used this event to gage what I liked and what I felt I could sell back at work. I also had the chance to speak to Matt Skinner briefly while he was in town and it was nice to finally meet the man who is the face of wine for Coles Liquor.

Matt Skinner and I.

Matt Skinner and I.

The event was segregated into two areas, one being Australia and New Zealand (with some Spanish booths) and the other being Old World. I ended up spending more time in the first area due to the stock on hand in my store, however I would have much preferred to have spent the majority of my time in the Old World section of the event – Unfortunately this is not what my current store stocks. Below are just some of the wines that I tried and thought were worth mentioning.

Australia

Dandelion Vineyard

This is the only Australian winery that I visited at the show and for a good reason – I have loved the wines from this winery every time I have come across them in the past.

Shiraz Riesling ($23.99) – The Riesling provided a nice pop of interest to the Shiraz, loved it!

Red Queen of the Eden Valley Shiraz ($99.99) – a VERY nice wine and it lingered in the mouth for a long time. Not sure if I would pay as much as they’re asking for it but it was a a treat to try this wine.

Chile

Casillero del Diablo/Cono Sur

Carmenere ($14.99) – plum and blackcurrant fruits with a toasty coffee finish. This one was recommended by a fellow wine taster and I’m glad they did, I enjoyed it.

France

Piper-Heidsieck

Brut Champagne NV ($49.99) – a fresh citrus driven Champagne. Not bad. I’m still have a soft spot for nutty and toasty sparkling wines but this one did not disappoint.

Italy

Ruffino

Prosecco DOC ($17.99) – my first Prosecco and I’m impressed! I will have to dabble with these more in the near future!

New Zealand

Blind River

This winery chose to stick to what New Zealand is known for – Sauvignon Blanc and Pinot Noir. Both of these varietals have been done exceptionally well by Blind River and their premier line was very nice, and consisted of a Sauvignon Blanc ($22.99) and Pinot Noir ($34.99) which highlighted why these varietals are the standouts for the region. The lady running the booth was fantastic to talk to as well!

Jules Taylor

Exceptional wines and it was nice to see a few different varietals that differed to the traditional Sauvignon Blanc and Pinot Noir. I spent quite a while here talking with the wine rep, it was interesting to go into more depth on the reasoning behind the alternative varietals as well as their struggles when it came to getting it out to a wider market due to the overwhelming popularity of New Zealand Sauvignon Blancs.

Rose ($19.99) – 100% Merlot grapes and it won me over from the first sip. I will have to get my hands on some bottles of this for next summer as it will be a perfect wine to sip away on a hot summers afternoon.

Grüner Veltliner – white peach, lime and floral notes. I was hunting for a Riesling from New Zealand and this was as close as I got to one. It was not quite what I was looking for but still a delicious wine.

Robinsons

This is a line which Coles has exclusive rights to in Australia. I have always been a little wary of their wines due to this fact. I have to say that I was wrong for being skeptical and really enjoyed tasting my way though their range. I was very impressed all around and the husband of one of the children of the owners who was running the booth was well versed with the wines and a pleasure to chat with.

900 Grapes/Squealing Pig/Matua

I had a wonderful time chatting with the wine rep and wine maker at this booth. They had quite a large range of wines to try over the three labels which I ended up comparing and contrasting with as I went through.

Ranking the Sauvignon Blanc’s (and the labels overall):

1. Squealing Pig

2. 900 Grapes

3. Matua

I also enjoyed the 900 Grapes Merlot over their Pinot Noir (both $19.99) – it seems that Merlot was out to surprise me this night and was trying to convince me to give it another try after swearing off it a few years ago.

Portugal

Casa Santos Lima

This is the same people who make the wine LAB which I loved and reviewed in this blog. I went through the rest of their range that they import to Australia and there were some other gems to be found like the LAB in their range.

Bons VentosRose ($9.99) – refreshing and a great value for money rose.

Quinta Das Setencostas Red ($14.99) – Not a bad wine, I still preferred LAB to this one personally but I wouldn’t mind having a bottle of this over dinner either.

Touriz ($26.66) – complex red wine with cherries, blackcurrant and plums. Loved it!

USA

Wente Vineyard

I worked this booth at last years show so I quickly popped by to try the Beyer Ranch Zinfandel ($19.99) and the Morning Fog Chardonnay ($19.99) once more. They were both as nice as I remembered from last year and the booth was very busy so I did not linger for very long.

Chalkboard Series

This is another Coles exclusive range. One which is in the process of being added to (Matt Skinner mentioned that there will be a Prosecco out in the near future from Brown Brother under this label, which I am definitely going to be on the look out for after my first tasting of a Prosecco at this event!)

The Central Otago Pinot Noir ($18.99) was a definite favourite of many people at the booth tasting the wines. However it was the Cote’s du Rhone ($11.99) which stole my heart in this range!

Until next time!

Wine(s) of the Week: University (week 8)

Hi everyone,

I caught up with some friends to farewell one who is leaving back to Norway. We went to a regular haunt of ours – Little Creatures in Fremantle for a meal. With my meal I decided to have a glass of the Bellarmine 2011 Riesling from Pemberton. It was an ok Riesling for me, with its zesty, fresh, vibrant and a clean mineral finish on the palate however I would have loved to see more stone fruits on the nose and palate as I love and cannot resist a Riesling with apple flavours.

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The other wine I tried this past week was a new red wine at work from Portugal called ‘Lab’. I was also drawn to this wine as it had two new grape varietals for me (Castelão and Touriga Nacional) in it along with Shiraz and Tempranillo (Tinta Roriz). At only $10 a bottle I was prepared to give it a go, and even if it wasn’t that great I would be two grapes closer to my 100 needed for the Wine Century Challenge.

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I was actually pleasantly surprised with the wine. I used my Vinturi to really open up the wine and besides it being a a little more sharp than smooth at the start before mellowing out towards the back of the palate. This wine is punching well above it’s price bracket and one that I would happily recommend!

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My last ‘drink’ for the week was some tea from T2. I was given a gorgeous tea cup by a friend as a graduation gift and figured it was only fitting to whip out the fancy teas again to test out the cup. I have retried the English Breakfast which I tried many weeks ago and still love as a hearty tea to start my morning.

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T2 English Breakfast.

I also decided to give Earl Grey tea another go after having been turned off it when I over brewed it a few too many times while backpacking Europe. I  must say it was much better than I remembered and quite a relaxing cup of tea over the weekend.

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Until next time!

Wine(s) of the Week: University (week 4)

Hi everyone,

Sorry for this post going up a day late, after a long weekend of catching up with friends, my Cousin’s 21st party and work yesterday it was too hot to do anything but lay under the air-coniditioning  to try and remain cool. This week was a little quite on the wine front, with the heat coming back into full swing in Perth for ‘sweltering February’ drinking anything but water has been low on the priority list.

BF and I went out for dinner this week to Blend with the intention of checking out the recently opened wine bar next door which is run by the owners of Blend. BF ended up requesting to select the wine for dinner and came back with a 2011 Riesling from Claymore Wines. We spent much of the meal not only enjoying the wine but also trying to pin point a flavour in the wine that we ultimately called the ‘margarita’ as it began quite citrusy at the front of the palate but as it slipped down your throat it reminded us of the kick you get from tequila. Not the best description but it really was a nice wine and a very good pick by BF. By the end of the bottle however we wandered past the wine bar next door – Midnight Fox – but decided we would have to return on a different night to sample some of the drinks on offer there.

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This weekend has been another scorcher in Perth. To combat the heat I spent an afternoon with friends with a barbecue, pool and a bottle of 2012 Shiraz Rose from Casillero del Diablo in Chile. This was a dry Rose which I picked up for half-price ($7.50 a bottle) late last year. While normally I would have wished for more flavour in the wine as I felt it was a little lacking. However for the hot weather sipping this wine over ice was the perfect remedy for surviving the hot weather.

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There will be an increase in new wines however in a week or two as we are in the process of gearing up for our next Wine Century Challenge meet – if anyone is interested in meeting up in Perth and trying a few new wine varietals with some food and good company than feel free to send me a public or private message on my Facebook page or send me an email (gourmet . vicariously @ gmail . com – just remove the spaces) if you have any questions or want to be added to the growing list of members. It’s looking like Wednesday nights will be the norm for our meets and we are currently building a collection of locations both north and south of the river.

Until next time!