Pre Theatre Dinner @ Six Senses Thai, Subiaco

Back in July I caught up with my friend S to go and see Cats performed at the Regal Theatre in Subiaco. Before going to the show S took me to a favourite restaurant of hers a little further down Rokeby Road from the theatre called Six Senses Thai.

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Chicken Six Senses

For an entree S suggested we split the Chicken Six Senses (pictured above) which were much more filling than I anticipated they would be when the waitress first brought them out.

For mains we ordered a dish each to share plus rice for two. S chose the Massamun Beef Curry while I ordered the Pad Thai Noodle (both pictured below). The portions that came out were more than enough for the two of us and we were not able to finish the two dishes. I was very impressed with the balanced flavours of the main dishes. Out of the two I would have to say the Massamun Beef Curry won as it had an amazing spice base in the sauce and the meat was ever so tender, I really enjoyed the dish!

The restaurant had an intimate arrangement of tables as the small size of the restaurant enabled them to do so, and S and I were happy to spent the hour or so before the show eating and catching up. Overall I enjoyed the meal and would return in the future as I would love to try some more dishes from their menu. You can check out their menu at this link.

Six Senses Thai Restaurant on Urbanspoon

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Burger Wars: Flipside vs. Missy Moos Gourmet Burgers

BF and I are quite the fans of a good burger. We had come to rely on Flipside in North Fremantle whenever our burger cravings would arise and had become quite loyal to this eatery. About a month ago however, I suggested we check out Missy Moo’s Burger Bar in South Fremantle. And thus the Burger Wars was created.

Flipside:

Located in Queen St. in North Fremantle, every time I have gone past Flipside it has been packed out and they even now deliver their burgers to Mojo’s bar next door. Flipside’s menu consists of simply flavoured burgers made from quality ingredients, you can view their menu here. Even though Flipside is not the closest burger bar BF and I call in an order every so often when we’re in need of a good well made burger. We’ve tasted our way through some of the burgers at Flipside but the QVB (pictured below) is our favourite and the burger which we hold all other burgers up against.

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QVB Burger.

Missy Moos:

Missy Moos is located on South Terrace in South Fremantle. BF and I recently went to Missy Moos to try out their burgers, you can see their menu here. I had been eyeing off their menu for a while now and finally decided to check them out. I selected the Humpty Dumpty off the menu while BF had their beef burger along with a side of chips to share. I really enjoyed my burger and BF eyed it off the entire time wishing he’d ordered mine. I would have to say this is a strong contender against Flipside.

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Humpty Dumpty Burger.

Over all I am enjoying there being another burger bar in Fremantle and will happily return to either Missy Moos or Flipside again. I would also love to hear if anyone else has any recommendations for a good burger location in Perth as I do think there will be more burger researching required before I can declare a winner of the Burger Wars.
Flipside Burger Bar Freo on Urbanspoon
Missy Moos Burger Bar on Urbanspoon

Perth Wine Century Challenge – Sixth Meet

Hi everyone,

To see what wines we have tried so far you can check out my blog posts on the first (unofficial meet) along with our second,  thirdfourth and fifth meets (official meets). Back in September I caught up with some fellow Perth wine lovers and bloggers for the third official Wine Century Challenge Meet. For those interested in my progress of the Wine Century Challenge I am keeping track of my progress on this page. This sixth meet-up was held at the Bad Apples in Applecross. The Tasting was organised by Stacey from Untapped Fine Wines and comprised of a selection of wines from her portfolio. Notes for the wines are under the categories of eye (E), nose (N) and palate (P) as usual for these tastings. All the noted prices for this tasting are the online prices for Untapped Fine Wines.

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Before beginning the tasting I popped into Bad Apples a little early as I had spent the entire day writing assignments and had not had the chance to have lunch. A bad idea when I had a night of wine drinking ahead of me so I used the opportunity to try out their chicken skewers and sliders. I really liked the sliders and the chicken skewers in comparison did nothing to blow my socks off. My only gripe with the sliders is that it was $16 for the two of them, this places them in the ‘treats’ category unfortunately.

WHITES

Ossain Quintauna, Verdejo, 2011, Spain (RRP $28)

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E: pale, bright lemon yellow.

N: lemon, straw, slightly nutty, melon – a classic verdelho.

P: melon, lemon, peach, slight spritz, unoaked, and possibly a higher alcoholic content from the mouth feel of the wine.

Juan Carlos Sacha ‘Ad Libitum’, Tempranillo Blanco, 2010, Spain. (RRP $48)

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E: pale, bright, yellow lemon.

N: honey, nutty, with a possible floral nose.

P: dry, crisp, clean, and mineral.

This is the first production of this mutation which was performed at this vineyard also. An interesting varietal to have tried but one which would have done significantly better if paired with food and still needs some time for the winemaker to find the best winemaking technique to use with this varietal.

Pazo San Mauro, Albarino, 2010, Spain. (RRP $43)

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E: pale yellow.

N: sweetness, honey and melon – wow nose!

P: crisp, dry, hint of sweetness and possibly a hint of oak also.

Sant Josep Llagrimes de Tardor, Garnacha Blanc, 2009, Spain. (RRP $38)

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E: pale yellow.

N: lots of honey.

P: dry with a slight honey taste.

El Porvenir Laborum, Torrontes, 2012, Argentina. (RRP $35)

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E: clear and bright wine.

N: spicy, tangy, and pear.

P: very dry, good overall finish and mouth feel.

REDS

Catherine & Pierra Breton Chinon, Cabernet Franc, 2010, France. (RRP ~$35)

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E: deep plum.

N:mint.

P:silky tannins, oak, and there was some alcoholic heat at the back of the palate.

Neo Tercer Motivo Bierzo, Mencia, 2008, Spain. (RRP $26)

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E: deep plum.

N:spice and mint.

P:spicy and warm mouth feel.

Aquitania Reserva, Carmenere, 2011, Chile. (RRP $25)

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E: deep ruby red.

N: oak and musty – reminded me of a homestead.

P: warm with a hint of spice.

This wine was a favourite of mine on the night.

Mi Terruno Reserva, Bonarda, 2010, Argentina. (RRP $30)

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E: deep plum/brick red.

N: tobacco with a hint of mint.

P: dry and lots of tannins.

Juan Carlos Sanch ‘A Libitum’, Maturana Tina, 2010, Spain. (RRP $48)

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E: deep plum.

N: this was described as smelling like “sweaty gym socks” by another person on the night and I think it summed it up quite well.

P: not great, short, and mellow.

from discussions with Stacy it seems like this wine’s faults were more due to the wine maker than the grapes. This is a varietal which few wineries are making and therefore those who are making it are in the process of ‘rediscovering’ this varietal.

Mendel ‘Lunta’, Malbec, 2011, Argentina. (RRP $33)

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E: deep plum.

N: warm and hearty.

P: smooth, dry, lots of berries, with a spicy palate that developed towards the end.

This one was a definite favourite at the end of the tasting table I was at. I quite enjoyed it, it was definitely one of my top 3 picks but not the favourite of the night.

Vivanco Collection Parcelas, Graciano, 2007, Spain. (RRP ~$170)

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E: deep violet.

N: spice, plum, cherry and aniseed.

P: warm, smooth, with a very good mouth feel.

I loved this wine! It had so many layers to it and I thoroughly enjoyed it. Then we had the RRP’s given to us and I’d have to say that while I adored this wine on a value-for-money choice I would say the Carmenere was my second favourite and at a comparative RRP of $25 it is the clear winner.

During the later half of the tasting we had a selection of pizzas and chips brought out to us. I only managed a snap of the chips as the pizzas were devoured as soon as they were placed on the table, and I was one of those diving in for a slice or two. Really well presented and tasty pizzas and the chips were as good as last time.

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Bad Apples Bar on Urbanspoon

Perth Wine Century Challenge – Fifth Meet

Hi everyone,

To see what wines we have tried so far you can check out my blog posts on the first (unofficial meet) along with our second,  third and fourth meets (official meets). Back in July I caught up with some fellow Perth wine lovers and bloggers for the third official Wine Century Challenge Meet. This meet was held at the Trustee in Perth. The wines that we tasted this night seemed to have a trend of the nose and palate of the wine being very contradictory and polarised many of us at the tasting. Notes for the wines are under the categories of eye (E), nose (N) and palate (P) as usual for these tastings. For this tasting due to the low lighting at the Trustee I did not record eye notes for the wines.

WHITES

2011 Domaine Tselepos Classic, Moschofilero, Mantinia, Greece, 12%. (RRP $30)

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N: mineral, crisp stone fruits, herbs, and aromatic.

P: fuzzy, acidic, dry, and mineral.

2011 Arnaldo Caprai, Grechetto, Umbria, Italy, 13.5%. (RRP $33)

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N: oaky.

P: smooth, possible hint of oiliness, and a warming alcohol mouth feel.

2010 Abbazia di Novacella, Kerner, Alto Adige, Italy, 13.5%. (RRP $43)

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N: peach, nectarine, fruity, slight fruit sweetness, with a hint of lemon/citrus.

P: acidic, smooth, mineral with a slight residual sweetness,.

This one received a double tick on the night. I really liked this one.

2011 Filip Castelcerino, Garganega, Soave, Italy, 12.5%. (RRP$35)

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N: possibly oranges, mint, fresh summery notes.

P: dry, slightly fizzy, and mouth water inducing.

This one caused a lot of confusion on the night spurring comments such as “a lot going on” and “hard to understand”.  May have to revisit this one on a quieter night when I can give it my undivided attention.

At this point in the night we had some shared entree dishes brought out. I was not overly wrapped with the polenta, I believe it is an acquired taste and after I had tried the pork nothing would compare with it. I would like to  note that I am not a big fan of pork so for me to have gone back for seconds on the pork dish is a testament to how delicious it truly was! As we continued to nibble on the entrees we continued with the wine tastings so the following few wines were tasted with food.

2009 Marramiero, Pecorino, Abruzzo, Italy, 13%. (RRP $34)

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N: candied stone fruits, and honey.

P: fizzy, zesty, with a honey sweetened finish.

This was the other white wine of the night to receive a double tick. I would happily have more of this wine.

2011 Feudi di San Gregorio, Greco di Tufo, Campania, Italy, 13%. (RRP $43)

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N: apple, lemon, melon and pear.

P: fresh, acidic, smooth with a slight fizz.

REDS

2010 Planeta, Nerello Mascalese, Sicily, Italy, 13.5%. (RRP $50)

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N: pepper, spice, sour cherry, earthy and had a sense of warmth about it.

P: spicy with a slight woodenness about it.

this wine reminded me of a Pinot Noir in many ways. I would suggest it to anyone who loves those and is looking for a different wine grape to try without being too adventurous.

2009 Argiolas Costera, Cannonau (Grenache), Sardegna, Italy, 14%. (RRP $40)

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N: rich berries, hint of chocolate, earthy, warm with a possible hint of aniseed.

P: noticeable oak, dry tannins with a slight grippy texture.

2007 Tormaresca Masseria Maime, Negroamaro, Puglia, Italy, 14%. (RRP $45)

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N: cherry, blackcurrant, oak, and earthy.

P: very dry tannins, heavy mouth feel, acidic, and some berry flavours on the palate.

2006 Gaia Estate, Agiorgitiko, Nemea, Greece, 14% (RRP $73).

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N: blackcurrant, spice, oak, leather, cherry and an earthiness about it.

P: smooth mouth feel with a dry finish.

2008 Kir Yianni Diaporos, Xinomavro (87%) & Syrah (13%), Naoussa, Greece, 14.5%. (RRP $75)

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N: spice, earthy, and a sense of ‘oldness’ or age on the nose.

P: very dry.

This wine was believed by some in the group to either be corked or on it’s way out. Over all it was a dud wine regardless, however we should have the chance to retry it again at a later wine tasting so I hope it was just this bottle rather than the wine itself.

2009 Olivi, Pugnitello, Tuscany, Italy. (RRP $75)

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N: spice and old leather.

P: spicy and dry.

2008 San Marzano Primitivo di Manduria (Zinfandel), Puglia, Italy, 14.5%. (RRP $53)

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This wine was unanimously viewed as corked by the group. Again hoping we will have the chance to retry this wine at a later date.

To end the night we all ordered a dish each and finished off the remaining wines with our meals. I ordered the gnocchi which was very filling and up there with one of the best gnocchi dishes I have had in Perth.

Gnocchi.

Gnocchi.

A big thanks to the Trustee for allowing us to host this Perth Wine Century Meet at their Bistro.

The Trustee Bar and Bistro on Urbanspoon