When I first moved to London one of the meals that I came to miss from back home was my favourite burger joints of Missy Moos and Flipside (you can read my reviews of their burgers here and here). And after recovering from a severe infection I decided that enough was enough and set out to begin exploring the burger haunts of London. Thus I was introduced to burgers in London with Byron Burgers.
The layout of the Byron restaurant was interesting with the interior decorated and set out to mimic an old-style American diner. The restaurant also featured table service which was pleasant and professional at the Hammersmith location. We were greeted at the door and seated within seconds of entering and given ample time to peruse the menu.
While their menu is not extensive they cover the range of basic burger combinations. In the end I settled for the Cheese, which came with the description of ‘choose from mature Cheddar, American, smoked Cheddar, Monterey Jack, blue cheese or Emmenthal. Served with lettuce, tomato, red onion and mayonnaise.’ I opted for a classic cheddar to see what it was all about.
The meat patty was nice, of a good thickness. The vegetables were all fresh and good amounts used. The sauce was not overdone and the bun was fresh. However I was not overly sold and the burger felt it was too safe, missing that ‘wow’ factor that the burgers patties back home had. I had nothing against it and polished the entire thing off but did not feel the need to rush back for another one as I did with Flipside and Missy Moos.
Burger Verdict: Not bad, but not mind blowing either…