Summer Wrap is a series of my highlights and favourites from summer. A collection of eating,drinking and dining that captures the sunny warm weather of a Perth summer to a T. For those still wanting to dine somewhere that embraces the outdoors and the beach in Fremantle than Pickled Fig is the place to do so! I recently was at the Pickled Fig to have brunch with my gran.
On my last morning in Perth I organised to have brunch with my Gran. We had arranged to pick somewhere in Fremantle but would decide that morning when we knew what we felt like having. That morning my gran asked if we could go to The Pickled Fig as she had wanted to see what it was like. I quickly agreed to go as I have been to the picked fig many times but only once for their breakfast menu and wanted to try it out again.
We arrived around 9:30am on a Friday morning and found the place to be about half full. We were quickly met, seated and present with menus to look at. There was only one or two staff on the floor that morning and they seemed to be quite busy with the place half full, as it took a little while for them to return to take our orders, we were not bothered by this as we had plenty to talk about.
We were seated in the tables on the opposite side of the restaurant to the windows with the long bench and the funky patterned chairs. The booth seating was nice and comfy, though the fabric on the chairs showed signs of significant use either through the fabric being worn or torn and needing to be replaced.
I ordered a Fruit Fetish Juice consisting of orange, passionfruit, pineapple ($8.50), a Red Espresso Latte ($4.50) and the Eggs Benedict with ham ($16) for my breakfast. The juice arrived first and was nice and refreshing, and it made the wait for my food pass quickly. The Latte arrived just before my meal and was the perfect drinking temperature by the time my eggs came out of the kitchen. The eggs were deceptive in that the meal did not look very big and I was worried if it would fill me up as I had a busy day of last minute errands before I got on the plane that night. I need not have worried, as in the end it was just the right sized portion.
Eggs Bennedict ($16)
Red Espresso Latte ($4.50)
Fruit Fetish Juice ($8.50)
Towards the end of our meal the restaurant was getting a little stuffy from the warm weather that day. The staff however was already on to this as they opened up the bi-fold windows to get a breeze going through the dining area and made it a very enjoyable place to be.
Again I enjoyed the food at The Pickled Fig, as did my Gran. I will certainly be returning to The Pickled Fig when I am back in Perth.
My friend Miss S and I decided to catch up for a walk and swim at the beach and when she picked Port beach I quickly suggested a detour past Bib & Tucker as I had been meaning to check it out. It was a lovely Saturday morning when we met up and after a nice stroll along the beach catching up ad building up an appetite we then headed over to Bib& Tucker. The restaurant was quite busy at around 10am and we managed to luck in and arrive minutes before a large group of people arrived. There was also a kite surfing event that weekend which could have added to the number of people having breakfast there on that Saturday morning.
When we were seen by the staff we were lead to a table outside on the side verandah. The outside tables were the perfect spot to enjoy the cool summer morning weather.
After looking over the menu I could not go past their Breakfast Pizza while Miss S was eyeing off the Lemon and Ricotta pancakes. Miss S ordered a coffee to go with her pancakes while I ordered one of their freshly squeezed juices and a pot of tea (Russian Caravan).
I enjoyed my breakfast pizza however it was too much just for me but would be perfect to share between two. The tea was nice however it took me a while to flag down a staff member so I could get some milk for it. The juice coming in a sealed cup was a novel concept and made for the perfect takeaway as we returned to walk along the beach a little longer before going for a swim. Miss S enjoyed her coffee and the pancakes did not last very long as they too were enjoyed.
I had read reviews before going to Bib and Tucker and had seen some comments regarding the service at Bib and Tucker being lacking. Miss S and I did have some troubles getting the attention of the wait staff and I think this was due to us being seated at a table in the middle of the side verandah hidden from their view during a busy breakfast service. We also had a drinks order not arrive and had to wait some time at the counter to pay the bill. While it was disappointing to see these reviews being confirmed I did enjoy the food however and will be back again to give the service another try.
Tea for one
I finally got the chance to check out Public & Co. in South Fremantle for their brunch, a week or so before they opened up for dinner service. The group I was with were seated in the front main room next to one of the open windows. While waiting for everyone to arrive those of us who were there ordered some juices and coffees. I have been avoiding coffee for the past few years as I hope to delay the onset of the caffeine addiction that seems to creep up on teachers as they progress in their careers. I loved how the juices came to the table in the bottle along with the cute paper straws and a glass to drink the juice from.
When everyone had arrived we ordered some breakfast. I chose the corned beef hash, spinach, potato, fried egg ($18). It may not look like a large portion however when the dish came out I was stumped as to how one person was going to be able to eat it all, I obviously was not hungry enough as I couldn’t but if you’re every at Public & Co for breakfast and feeling very peckish then this is the dish for you! I should also mention that it was a very delicious filling meal. There were no complaints from anyone at the breakfast and we all enjoyed the entire meal.
The staff were fantastic and attentive. I do hope to check out their dinner menu as I have been enjoying their posts on their Facebook page and if their breakfast was anything to go by I will definitely enjoy it!
Corned beef hash, spinach, potato, fried egg ($18)
I caught up with some girl friends at Bread in Common in Fremantle a few months ago when it had not been open very long. We met early on a Sunday to have brunch and to avoid the crowds that had been frequenting the establishment. The atmosphere of Bread in Common is very well done and provides the restaurant with an intimate feeling even when you are seated at a long table with other diners.
We ordered a range of juices and the others also got some coffees before we settled into looking at the menu. After a quick glance I saw a dish with asparagus and my decision was made – quite a feat as I’m usually the last to decide what I want to order! I did enjoy the dish with it’s interesting combination of flavours, it unfortunately did not fill me up as I had hoped it would. What it did give me that chance to do was to order a dessert and boy was I glad to have done that! All the desserts looked quite delicious and I took a little longer to decide on which to have but I was very happy with the decision I made. The banana, meringue and caramel desserts elements worked well together and made for a very filling way to end the meal. By the end of the desert dish we were all in love with it and throughly filled.
The staff were attentive and nothing was ever too much for them. I will happily go back to try our their lunch and dinner menu and hope to do so soon.
Yoghurt and Berries
Asparagus, Egg, Peas, Quinoa, Pecorino
Banana, meringue, rosemary and caramel
I finally made it to the Pickled Fig in South Fremantle a month or so ago for a spur of the moment lunch with BF. It was a nice warm day and we were lucky to get a table between two rushes, it seems that this restaurant gets very busy on the weekends from the two times I have been here. Decor is unusual but offers a great talking point and if you manage to get an outside table it is very refreshing when a sea breeze comes though as the restaurant is located just behinds the dunes at South Beach.
Little Creature’s Pear Cider ($5.6)
BF ordered the Little Creatures pear cider and he was nice enough to share some of it with me. Overall I was disappointed in the fruit flavour of the cider and felt it was lacking. Below is the fruit juice which I ordered and it contained orange, pineapple and passionfruit. There was some confusion with my drink order and I had to chase it up a few times before it was finally deliver to me when I was over halfway through my meal. The juice was nice and I would happily order it again. I reviewed both of these drinks in this weekly drink post.
‘Fruit Frenzy’ Juice ($8.5).
Below is a side of wedges which BF ordered to go with his steak sandwich. I ended up eating more of these than he did as the sandwich was more filling than he had anticipated. The wedges were not that great and the dipping sauce was runny. Would not order these again.
Wedges with sweet chilli sauce and sour cream ($8.5).
BF order the sandwich below and almost did not want to share even a mouthful with me. Both of us agreed it was delicious and he polished it off, feeling very content at the end. Highly recommend this sandwich.
Steak Sandwich ($22)
I opted for the gnocchi and chose to add chicken to it for an extra cost. I loved the summer veggies in this dish and it was fresh and filling. Would happily recommend and reorder this dish again.
Going Gnocchi ($22) with chicken added ($8)
Overall the main meals were delicious. The larger food serves, juices and coffees here seem to be a winner from looking at what people around us were having. I would love to return again to try more off their menu, especially their shares and deserts menu. Hoping that the wedges were a one-off dud but it may take a few more visits before I choose to reorder them again.
Until next time!