Perth Wine Group: Fourth Meet

Hi everyone,

To see what wines we have tried so far you can check out my blog posts on the first (unofficial meet) along with our second and third meets (official meets). A month ago I caught up with some fellow Perth wine lovers and bloggers for the third official Wine Century Challenge Meet. This meet was held at Steve’s Food and Fine Wine. The wines that we tasted this night seemed to have a trend of the nose and palate of the wine being very contradictory and polarised many of us at the tasting. Notes for the wines are under the categories of eye (E), nose (N) and palate (P) as usual for these tastings.

WHITES

2011 Giró Ribot, Muscat de Frontignac. Pendés, Spain (13%) (RRP $20)

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E: clear, pale lemon wine in the glass.

N: very punchy, fruity (sweet pear), nutty, and slightly sticky after notes. This wine was warm and inviting.

P: zingy/zesty, fresh, young, clean and a good crisp finish.

2011 Sepp Moser, Gruner Veltliner, von den Terrassen. Krenstal, Austria. (12.5%) (RRP $26)

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E: clear, pale lemon wine in the glass.

N: heavier nose than the first wine, toasty, savoury, ginger.

P: mineral spritzy, zesty, crisp, acidic, ginger, lacked fruit and floral flavours, and was a slightly flat wine.

There was a lot of discussion around the table as to this wine transitioning from it’s primary to secondary characteristics.

2010 Phinca Durmiente, Rufete Blanco. Hormilla, Spain. (13%) (RRP $55)

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E: clear deep yellow wine in the glass.

N: sticky sweet, mandarin, honey, stewed fruit, toasty.

P: criso, very dry, acidic with some fruit sweetness.

2012 Michael Hall, Roussanne. Barossa Valley, Australia. (13.5%) (RRP $43)

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E: clear, pale lemon wine in the glass.

N: nutty, toasty and earthy.

P: smooth, fresh, lacking (likely due to its age), oak and vanilla.

This wine was one which I and many others felt needed a little more time in the bottle before it would be at it’s best for drinking. Those who had tried older vintages of this wine raved about those so I do hope this wine follows in the footsteps of its older vintages as it did show the potential to be a great wine.

REDS

2010 Phinca Encanto, Rufete. Hormilla, Spain. (13%) (RRP$55)

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E: brick red, still slightly youthful wine in the glass.

N: spice, light oak, alcohol, warmth and berries.

P: vinegar, cleansing, acidic, sour cherries, ‘grippy’ wine with no tannins.

This wine was quite disappointing for me as I quite liked the nose of this wine but the palate was such a disappointment. I much preferred the white we tried from Phinca (Durmiente).

2010 Castel Firmian, Lagrein. Trentino DOC, Italy. (13%) (RRP $26)

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E: brick/ruby red, tired wine in the glass.

N: berries, oak. Spice, warm and inviting wine.

P: tannins, tired fruit (perhaps giving the wine a little longer to breathe may have helped overcome this), herby and a smooth wine.

2010 Castel Firmian, Marzemino. Trentino DOC, Italy (13%) (RRP $26)

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E: ruby/plum red, clear wine in the glass.

N: spice, oak, earthy and quite an enveloping nose.

P: rougher, grippier, lots of tannins and acid.

I personally preferred this wine to the one above and felt this would have gone very nicely with a very meaty dish.

2010 Zuccolo, Refosco dal Peduncolo Rosso. DOC of Grave del Friuli, Italy. (12.5%) (RRP $24)

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E: clear ruby red wine in the glass.

N: spice, oak, a vibrant and earthy wine.

P: bitter, spritzy, acid, little tannins, savoury and tired fruit.

I could see this wine being pared with a cheese platter to bring the best of this wine out.

2009 Agricola Querciabella, 100% Sangiovese, Chianti Classico DOCG, Italy. (13.5%) (RRP $52)

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E: clear brick red wine in the glass.

N: berries, spice and oak.

P: tannins, berries, spice and a good finish.

I adored this wine and it was my favourite red for the night.

2004 Salvatore Molettieri Vigna Cinque Quercie Ruserva, 100% Aglianico. Taurasi DOCG, Campania, Italy. (14%) (RRP 480)

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We had to open 2 bottles of this wine as the first one we tried was corked and very disappointing. Thankfully Steve’s had another bottle of this vintage on the shelf, which we were able to open up.

E: deep ruby red wine in the glass.

N: berries, leafy, herby, stewed fruit, and aniseed.

P: very dry, tannic, acid and berries.

This wine is a drink now, rather than a store for a later date and would go very well with a nice hearty wintery meal.

2008 Chalmers, Sagrantino. Heathcote, Italy. (14.5%) (RRP $32)

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E: clear, brick red wine in the glass.

N: spice, tobacco, and oak.

P: warm, dry, tannins, and lots of stewed dark fruits.

Until next time!

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Wine(s) of the Week: Back at the books again… with a slight detour…

Hi everyone,

I have just entered into a month long practicum and I am hoping I will be able to find some down time to get a handle on the backlog of posts I have to put up. I attended the Vintage Cellar’s International Wine Festival in Perth roughly 2 weeks ago, being a team member for Coles Liquor I was granted free access to the event and used it as a chance to sample many new wines that I sell to customers as well as getting a chance to talk to the people behind the wines. It was, like last year an enjoyable evening and while I missed interacting with the patrons like I had the previous year when I worked the event this time around it was nicer to be able to talk to the wine makers and the reps about their products.

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I did not make any detailed notes at the event for specific wines, rather I used this event to gage what I liked and what I felt I could sell back at work. I also had the chance to speak to Matt Skinner briefly while he was in town and it was nice to finally meet the man who is the face of wine for Coles Liquor.

Matt Skinner and I.

Matt Skinner and I.

The event was segregated into two areas, one being Australia and New Zealand (with some Spanish booths) and the other being Old World. I ended up spending more time in the first area due to the stock on hand in my store, however I would have much preferred to have spent the majority of my time in the Old World section of the event – Unfortunately this is not what my current store stocks. Below are just some of the wines that I tried and thought were worth mentioning.

Australia

Dandelion Vineyard

This is the only Australian winery that I visited at the show and for a good reason – I have loved the wines from this winery every time I have come across them in the past.

Shiraz Riesling ($23.99) – The Riesling provided a nice pop of interest to the Shiraz, loved it!

Red Queen of the Eden Valley Shiraz ($99.99) – a VERY nice wine and it lingered in the mouth for a long time. Not sure if I would pay as much as they’re asking for it but it was a a treat to try this wine.

Chile

Casillero del Diablo/Cono Sur

Carmenere ($14.99) – plum and blackcurrant fruits with a toasty coffee finish. This one was recommended by a fellow wine taster and I’m glad they did, I enjoyed it.

France

Piper-Heidsieck

Brut Champagne NV ($49.99) – a fresh citrus driven Champagne. Not bad. I’m still have a soft spot for nutty and toasty sparkling wines but this one did not disappoint.

Italy

Ruffino

Prosecco DOC ($17.99) – my first Prosecco and I’m impressed! I will have to dabble with these more in the near future!

New Zealand

Blind River

This winery chose to stick to what New Zealand is known for – Sauvignon Blanc and Pinot Noir. Both of these varietals have been done exceptionally well by Blind River and their premier line was very nice, and consisted of a Sauvignon Blanc ($22.99) and Pinot Noir ($34.99) which highlighted why these varietals are the standouts for the region. The lady running the booth was fantastic to talk to as well!

Jules Taylor

Exceptional wines and it was nice to see a few different varietals that differed to the traditional Sauvignon Blanc and Pinot Noir. I spent quite a while here talking with the wine rep, it was interesting to go into more depth on the reasoning behind the alternative varietals as well as their struggles when it came to getting it out to a wider market due to the overwhelming popularity of New Zealand Sauvignon Blancs.

Rose ($19.99) – 100% Merlot grapes and it won me over from the first sip. I will have to get my hands on some bottles of this for next summer as it will be a perfect wine to sip away on a hot summers afternoon.

Grüner Veltliner – white peach, lime and floral notes. I was hunting for a Riesling from New Zealand and this was as close as I got to one. It was not quite what I was looking for but still a delicious wine.

Robinsons

This is a line which Coles has exclusive rights to in Australia. I have always been a little wary of their wines due to this fact. I have to say that I was wrong for being skeptical and really enjoyed tasting my way though their range. I was very impressed all around and the husband of one of the children of the owners who was running the booth was well versed with the wines and a pleasure to chat with.

900 Grapes/Squealing Pig/Matua

I had a wonderful time chatting with the wine rep and wine maker at this booth. They had quite a large range of wines to try over the three labels which I ended up comparing and contrasting with as I went through.

Ranking the Sauvignon Blanc’s (and the labels overall):

1. Squealing Pig

2. 900 Grapes

3. Matua

I also enjoyed the 900 Grapes Merlot over their Pinot Noir (both $19.99) – it seems that Merlot was out to surprise me this night and was trying to convince me to give it another try after swearing off it a few years ago.

Portugal

Casa Santos Lima

This is the same people who make the wine LAB which I loved and reviewed in this blog. I went through the rest of their range that they import to Australia and there were some other gems to be found like the LAB in their range.

Bons VentosRose ($9.99) – refreshing and a great value for money rose.

Quinta Das Setencostas Red ($14.99) – Not a bad wine, I still preferred LAB to this one personally but I wouldn’t mind having a bottle of this over dinner either.

Touriz ($26.66) – complex red wine with cherries, blackcurrant and plums. Loved it!

USA

Wente Vineyard

I worked this booth at last years show so I quickly popped by to try the Beyer Ranch Zinfandel ($19.99) and the Morning Fog Chardonnay ($19.99) once more. They were both as nice as I remembered from last year and the booth was very busy so I did not linger for very long.

Chalkboard Series

This is another Coles exclusive range. One which is in the process of being added to (Matt Skinner mentioned that there will be a Prosecco out in the near future from Brown Brother under this label, which I am definitely going to be on the look out for after my first tasting of a Prosecco at this event!)

The Central Otago Pinot Noir ($18.99) was a definite favourite of many people at the booth tasting the wines. However it was the Cote’s du Rhone ($11.99) which stole my heart in this range!

Until next time!

Perth Wine Group: Third Meet

Hi everyone,

Following on from our first unofficial meet and our second official meet, both at Steve’s Fine Food and Wine in Nedlands comes our third group meet. This time around we met south of the river at Bad Apples in Applecross. I had been meaning for far too long to come and check this place out after all the rave reviews I had read as well as BF having been on a few occasions already and loving it. Alas I had not been able to spare a night before, however my quick sample of their menu and the chance to eye off their wines and bar has made sure that I will be back a lot sooner than it took for me to here the first time. For a review of the food BF and I had while we were at Bad Apples head to the bottom of this blog post.

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Any who, enough about Bad Apples for now and on with the wines! For this meet Perth Wine Enthusiast and Tom (Wine Director at Bad Apples Bar) were in-charge of selecting the wines and even dipped into their own personal cellar for this meet. We ended up with a selection of 1 Rose, 5 Whites, 6 Reds and a fortified for tasting on the night. The atmosphere of the bar was much louder than Steve’s leading to our discussions this time around being much more limited and often isolated to those few around us at our long table.

The notes I made at this tasting were the same as last time, I scribbled down notes under the categories E (eyes: what I saw) N (nose: what I smelt) and P (Palate: what I tasted).

Rose

2012 Express Winemakers ‘Rosado’. Tempranillo (Great Southern) and Grenache (Swan Valley), Australia.

Wine Express Makers, Rosaldo.

I have previously tried this wine from Express Winemakers at Little Creatures, and was not overly impressed with the wine. This time around I had a much larger glass and was able to give it a much better ‘swirl and sniff’ before having a sip and was much more impressed with the slight sweetness of strawberries and cherries I could note on the nose coming through in the palate. The wine came across refreshing and balanced. A good wine to start the evening with.

Whites

2011 Mandoleto Catarratto. Sicily, Italy. [12.5%, RRP ~$15]

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E: vibrant, clear and pale lemon coloured wine in the glass

N: lemon, oak.

P: crisp, dry finish with a sherbet/rice-bubble texture on the tongue – quite an unusual feel.

2010 Benanti Biancodicaselle Bianco. Etna, Sicily, Italy. (100% Carricante) [12.5%, RRP ~$50]

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E: clear pale lemon wine in the glass.

N: lime, floral, light aromatic wine.

P: lime, smooth on the palate, dry finish which I wrote “great” next to.

2012 Vinteloper Pinot Gris. McLaren Vale, Australia. [14%, RRP ~$25]

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E: clear pale lemon wine in the glass.

N: lemon, floral, honey, lees, ‘fresh’ aroma.

P: crisp, dry, alcoholic, mineral, medium bodied – overall an unbalanced wine.

Note: This wine came from vines which were less than 10 years old and from a biodynamic and organic single vineyard.

2004 Rockford Semillon. Barossa Valley, Australia. [11.5%, RRP ~$23]

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E: the wine had a definite yellow tinge however it was still clear in the glass.

N: honey, mandarin, oak, toasty – this wine had a ‘weighty’ and sweet nose to it.

P: toasty, citrus, mandarin – my last note for this wine was ‘yum!’

This wine was top 2 of the whites for me along with the Gewürztraminer below.

2007 Montana “Patutahi” Gewürztraminer. Gisborne, New Zealand. [14%, RRP ~$30]

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E: forgot to record something for this wine…

N: lime, lemon, aromatic, fennel.

P: smooth, warm, medium finish.

Reds

2009 Judge Rock St. Laurent. Central Otago, New Zealand. [13%]

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E: plum coloured clear wine.

N: spicy – oak, plum, warm, inviting – reminded me of a cold winters night in front of a fire.

P: smooth, dry, lots of tannins, oak, spice, leathery.

This wine impressed me and from the people around me got quite a few nods of approval, however the strong tannins makes for this wine to be classed in the ‘with food’ category.

2008 Manso Ribera Del Douro. Spain. (100% Tempranillo) [14%]

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E: ruby red/plum coloured wine in the glass.

N: cherry and spice.

P: rough at the start of the palate, olive oil, bitter, lacked tannins – when tasting this wine I was reminded of Ribena (blackcurrant cordial) and it’s overly sweet taste.

This wine was not well liked by those around me.

2012 Fall From Grace “Mangarita” Montepulciano. McLaren Vale, Australia. [13%]

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E: deep plum coloured wine in the glass.

N: ‘funky’ smelling, Vegimite.

P: vinegar aftertaste at the end of the palate.

This wine lacked fruit on both the nose and palate.

2010 Bodega Mustiguillo, Finca Terrerazo, Vino de pago. El Terrerazo, Spain. (100% Bobal) [14%]

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E: deep plum coloured wine in the glass.

N: leather, spice, undertone of plum, oak lead to toasty/buttery notes.

P: very dry thanks to the tannins in the wine, overall still a very balanced wine.

2011 First Drop Wines “Nacional” Touriga Nacional. McLaren Vale, Australia. [RRP ~$25-30]Screen Shot 2013-04-01 at 6.36.13 PM

E: clear, plum coloured wine in the glass.

N: leather, spice, plum and oak.

P: smooth, creamy textured, warming, low in tannins.

This wine and the following were both excellent wines in their own merits. This first one was a perfect wine to drink on it’s own or would go excellently with some cheese personally. The following wine was not only twice the price but also packed twice the punch and was a delicious wine that made me crave a good steak to go with it.

2010 Bodegas Aralaya Almansa Alaya. Castilla-La Mancha, Spain. (100% Alicante Bouschet) [RRP ~$50-60]

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E: deep plum coloured wine in the glass.

N: leather and spice.

P: plum, dry, smooth, tannins, medium finish, warm, oak, decent body, fleshy.

Fortified

Dandelions Vineyard, Legacy of the Barossa, 30 year old Pedro Ximenez. Barossa, Australia.

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I have come across this winery before in the past and I was yet again impressed with their wines. I was first introduced to Dandelions Vineyard at the Rose Revolution last year. This fortified wine was a delightful way to end the meal and I slightly wish I had managed to savour some until I had the crumble for desert, alas this wine was too good to be saved until then!

Once we had sampled our way through the wines most of us had eyed off enough of dishes around the room and we famished enough to pick a few items off the menu to try. BF and I opted to try a few items off their share menu. I fell in love with the Beetroot dish off the menu, BF picked out the chicken and we decided to grab the share bread. When I went to order the food however we were informed that they had just sold out of the chicken dish. We ended up picking the venison chorizo instead and decided we have to return soon to see what is so good about the chicken.

Beetroot, Walnuts, Feta and Spinach warmed.

Beetroot, Walnuts, Feta and Spinach warmed.

While the warm beetroot was a little different on first bite, the flavours in this dish all worked perfectly together and this dish did not last long with my love of beetroot.

Margaret River Venison Chorizo served on fresh house bread with a lime wedge.

Margaret River Venison Chorizo served on fresh house bread with a lime wedge.

This dish was passed around the table before it reached us and was well received. The chorizo had a bit of a bite but the lime juice helped tone it down. Again more of the bread which BF quickly devoured as he had already polished off the bread platter (pictured below). We will definitely be back just for the bread alone!

Share bread.

Share bread.

Apple and Strawberry Crumble.

Apple and Strawberry Crumble.

When I looked over the menu I stumbled across the deserts and was instantly sold on the crumble. I had this confirmed by the staff member who took my order and commended me on my choice. I was not let down by the crumble which just hit the spot, and the ice-cream that came with it was to die for.

Overall Bad Apples was a great place to have dinner and a drink. The staff were more than friendly and helpful even when they had a line outside the door on a Wednesday night. I will be back for sure and early enough so I can score a table before the crowds begin to arrive.

Until next time!

Bad Apples Bar on Urbanspoon

Perth Wine Group: Second Meet

Hi everyone,

We had our second meet for a group of Perth wine lovers and bloggers attempting the Wine Century Challenge. We met at Steve’s in Nedlands like our first meet, the blog post for our first meet can be found here. While we sampled our way through the wines I adopted the method of nothing down what I saw (1), smelt (2) and tasted (3) in the wine.

WHITES

Marq, 2011, Vermentino, Margaret River, Australia (RRP $27) – 11.5%

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1. Clear and vibrant pale lemon coloured wine.

2. Crisp citrus, stone-fruits and sherbert.

3. Clean and refreshing on the palate with balanced acidity, dry medium finish.

Pere Ventura, 2011, Xael.lo, Penedes, Spain (RRP $20) – 12%

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1. Clear and vibrant lemon coloured wine in the glass.

2. Slight sweetness (fruity), aromatic and stone-fruit (pears and apples).

3. Crisp acidity, sherberty palate (at the front of the mouth), melon, honey, flabby, medium very dry finish at the end.

First Drop, 2010, Arneis, Barossa Valley, Australia. (RRP $26) – 13.5%

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1. Clear wine in the glass with no colour.

2. Musky, citrus, Nashi pears, slight sweetness (fruity).

3. Musk, crisp, residual sugar was possibly present, cleansing medium dry finish.

This wine showed great potential for the grape varietal however the wine was a little too old and had turned a little flat and tired. I would love to get my hands on a younger vintage of this wine as it was my favourite white wine of the night for the potential it showed.

Cour-Cheverny, 2011, Roantin, Cour-Cheverny, South West Loire (RRP $43) – 12% (no added preservatives)

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1. Clear, dull yellow coloured wine in the glass.

2.Sweetness (fortified),  stewed fruit (pear, apple), hint of oak – smelt more like a red wine than a white wine.

3. Dry, warm big mouth feel, nutty, lees, long finish on the wine – a perfect wine for the winter months.

REDS

Arancio, 2010, Nero d’Avola, Sicily, Italy (RRP $25) – 13.5%

this is a wine I had tried the previous week, and while I had been slightly impressed with it at home I think it impressed me more at the tasting. Perhaps it was the use of better glassware or being able to isolate the flavours that I hadn’t been able to place last time a little better being at a tasting.

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1. Plum red coloured wine in the glass.

2. Berry fruits, vanilla, oak, spice, ash/smoke.

3.Tannins, vanilla (brought a softness to the wine), rich and dense wine, hint of raspberries and strawberries on the palate, warm short to medium finish, rounded finish (lack of acid in the wine).

Diemersfontien, 2011, Pinotage, Wellington, South Africa (RRP $35) – 14%

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1.Brick red coloured wine in the glass.

2. Rubber, coffee, dusty, chocolate, oak, vanilla.

3. Tannins, meaty/gritty feel to the wine, very dry finish.

King River, 2011, Saperavi, King Valley, Australia (RRP $55) – 14.4%

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1. I didn’t actually record anything for this I was too focused on the nose of the wine.

2. Floral (Violet and Rose), hint of spice, stewed sour red fruits (red apples and rhubarb), hint of sweetness, pomegranate, apple.

3. Stewed sour red fruits (red apple and rhubarb), a good amount of tannins present, refreshing, possibility of residual sugar, cleansing, medium to long dry finish.

Massena, 2010, Tannat, Barossa Valley, Australia (RRP $28) – 14.5%

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1. Plum coloured wine in the glass.

2. Plums, oak, spice, ripe blackcurrant, tobacco, hint of sweetness.

3. Lots of fruit, tannins, smooth, warm, dry finish.

For those who want to see a different view on the challenge feel free to check out what Perth Wine Enthusiast thought of the wines. You can find the post on his blog here.

Anyone interested in joining us is more than welcome to! Our next meet will likely be in the next 4-5 weeks and will be occurring south of the river this time at Bad Apples Wine Bar in Applecross. Feel free to contact myself or Perth Wine Enthusiast if you wish to join us!

Until next time!

Wine(s) of the Week: University (week 3)

Hi everyone,

I have settled in a little more with my university schedule and managed to sneak in quite a few different wines over the course of this past week.

La Battistina, 2011, ‘Gavi’, Piedmont, Italy ($9.50 a glass at Lamont’s in Cottesloe).

This wine was more minerality than fruit driven on the palate. My first time trying this wine varietal. Not a bad white wine but perhaps not a varietal I would go back to as I felt there wasn’t much going on in the glass as I would have liked, especially in regards to fruit driven flavours.

Tyrell’s Winery, Old Winery Semillon, Hunter Valley.

I had a small glass of this with dinner during the week. I haven’t every had a proper glass of Semillon before and it was serious on the citrus flavours making me think immediately of BF who had a sip and liked it. The finish was crisp but refreshing, but not enough to win me over from Rieslings or the Semillon being blended with Sauvignon Blanc to round out the citrus flavours in the wine. This is a wine varietal I would love to revisit in a few months after I have tried a few more new white varietals and expanded my palate.

Monkey Bay, 2011, Chardonnay, Gisborne, New Zealand.

Went out to dinner on Friday night with a girlfriend and we ended up picking a bottle. I ended up going for a Chardonnay and selected Monkey Bay off the list as I was hoping for an oaked Chardonnay, however the label did not disclose if it was oaked or unoaked. Having a quick sample the wine was deemed quite pleasant and turned out to be unoaked. Creamy and fleshy fruits on the palate went well with our rich pasta and risotto dishes along with a very long and pleasant Friday evening chat.

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Kumkani, 2010, Pinotage, Stellenbosch, South Africa.

I finally got around to chilling this bottle of wine which had been given to me as a gift. I had it chilling in the fridge while I was at work as the weather in Perth over this weekend has been quite hot. The wine at first seemed quite young and a little unbalanced, however as it warmed up it developed into a wine I quite enjoyed. It feels quite warm on the palate, earthy, spiciness on top of a fruit base in the wine. Big fan and will have to keep an eye out for this varietal in the future.

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Hope everyone has had a pleasant weekend! Have a wonderful week and hope you have the chance to try a new bottle of two of wine across it!

Until next time!

Perth Wine Group, First Meet

Hi everyone,

As many of you should know I stumbled across the Wine Century Challenge a few weeks ago and over that time there has been a lot of interest from other food and wine bloggers in Perth as well as general people. The founding members of the group consists of The Perth Wine Enthusiast (PWE), Perth Food Journal (PFJ), Travelling Corkscrew (TC) and myself. TC was not able to make it to our first meet at Steve’s Fine Wine and Food in Nedlands.

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If you want to find people who are passionate about wine then Steve’s is the place to go! Michael who runs the bottle shop brought such great energy to the place and he really loves his wines both to sample them and to talk about them!

We ended up adding sampling two new varietals along with a few well known varietals as it turned out that Wednesday nights is when Steve’s has a winemaker or rep in for tastings. We ended up also sampling most of the range from Soumah winery in the Yarra Valley, which consisted of their Pinot Noir, Wooded Chardonnay and Savarro (their trademarked name for Savagnin, due to their vines being planted as Savagnin intentionally while it was still being mistaken in Australia for Albariño). I adored their Pinot Noir and it made me quite excited for my trip to Melbourne next month! Their labelling was delightful and informative unlike many labels you see out on the shelves these days.

Soumah label.

Soumah label.

Our two new varietals tried were:

Müller-Thurgau

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This wine had some nice acid, minerality and a hint of spiciness that made for an exciting wine to sample.

Savagnin

(aka what was accidentally thought to be Albariño in Australia for quite some time)

The Savarro when first poured was very chilled and as a result there was little to no aroma that BF or I could determine and on the palate it reminded me of Gewürtztraminer and how it had been disappointing for me compared to Rieslings which I love. The wine improves as it warmed in the glass but by then I had moved on to other wines before ending up back with the Müller-Thurgau which had impressed me at the start of the night.

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The picture below is a shot of the sides of the labels on Soumah’s wines and what makes it clear that the wine makers are driving these wines. The detail on the side of the label are like nothing I have ever seen before but something that I truly hope more wineries will adopt as it makes selecting a wine so much easier when you actually know what is in the bottle.

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I adored the first wine (the Müller-Thurgau from northern Italy) from the aroma to the taste of the wine across your palate it continued to surprise me with where it went next. A real treat and one I just barely resisted adding to my collection, but it is on the list along with a few other wines for when I have depleted my stash.

After having a quick sample of the wines we were all quite peckish, especially after PFJ had told us all about her food adventure while she was in New Zealand recently, especially her all-time favourite fish and chips. We ended up grabbing a Fish and Chips and a Pizza to share. The fish and chips batter was a little on the soft side for my liking, however the tartare sauce and chips were delicious. The pizza was however the highlight of the two dishes, the base was delicious and cooked just the way I like it, the toppings worked very well together and overall the pizza was just yum.

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Pizza: prosciutto, fresh tomato, fresh basil and mozzarella.

Fish and chips.

Fish and chips.

We ended the night with one last wine which Michael brought to us as a blind tasting. It was a wine that threw us all. I knew it was a wine varietal I recognised, but could not narrow it down more than that. PWE said it seemed like an ‘Old World’ wine but Michael then went on to tell us he had thought the same but it was an Australian wine. In the end we all quite liked it but had no idea as to what it was, Michael then revealed it to be the 2010

IMG_1022

Torbrek, 2010, Kyloe, Barossa Valley. (Mourvèdre grape varietal)

It was a wonderful night and BF even popped in for a little while and gave both the new varietals a tick of approval. he too was more of a fan of the first wine, his preference being based upon the lack of aroma on the second wine as well as it being quite limiting on the palate until it had had a chance to warm up in the glass.

For anyone interested in attending our next meet and joining us on the Wine Century Challenge please feel free to contact any one of us on our blogs or Facebook pages as we will add you to the list for those to contact for the next meet which will likely not be until late January next year.

Until next time!

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