UnWined WA 2013

A few weekends ago I was invited to attended Unwined WA as a guest and invited my friend C to come along with me. I went to Unwined WA last year (blog post here) and loved it so I was exciting to be returning to the event again this year. Unwined WA is a wine show held at Market Square Park in Subiaco over a weekend in October each year to showcase wine and food produce of Western Australia.

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While at Unwined WA I took C around and introduced her to some new wine varietals as well as a few favourite wineries of mine. After a few hours of sampling many of the wines on offer we came to the consensus that Castelli was our favourite winery of the day for across the board quality. We however also enjoyed the Malbec at Talisman Wines and the Rose at Fifth Estate Wines.

I had made the mistake last time of missing the fudge stall so this time around I made sure to not leave before I had tried some. Around the time we were ready for a break from wine tastings we found Gidge Gourmet Fudge, and let me tell you, boy did the double chocolate fudge make for a perfect gooey snack at the show. Loved it and the few pieces that I took home did not last very long either. Lovely range of flavours with something to tickle everyones fancy!

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Gidge Gourmet Fudge.

I enjoyed the show again and it was great to see more stalls at this years event. Looking forward to seeing how the show goes next year!

I would like to say a big thank you to Jessica at CMS Events for providing me with tickets to this years show.

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Lunch @ Tabella, Fremantle

A few months ago I went to Tabella in Fremantle with a friend as I was intrigued by their menu and curious to try a restaurant in Fremantle that I had not been to before.

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I chose to have a Arneis as it was a nice warm day so a wine with the description of ‘Nashi pear and pithy fruit with lime zest and minerals’ sounded perfect – and it was quite a delicious drop. I have heard many good things about the wine list at Tabella and this wine did not disappoint me.

Mains:

For our mains I ordered the salad which had roast pumpkin, beetroot, pine nuts, goats cheese and chicken. I really enjoyed this dish and would happily return for another serving. The gnocchi with slow cooked beef ragu’ was also an exceptional dish. I could not stop myself from stealing the gnocchi and beef from their plate as it was delightful and for such simple flavours so well executed! Both dishes were an absolute hit at Tabella.

Desert:

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Torta di Mele. ($11)

After we had finished our mains I decided to look over the desert menu and spied an apple crumble which is a weakness of mine. I was a little disappointed by this dish however after the exceptional standards of the mains. The crumble was overpowered by an orange liqueur flavour and was not enjoyable.

Overall I enjoyed my meal at Tabella. The service was friendly and I have since returned and enjoyed another meal with them. I will have to keep myself free for one of their Pasta and Wine nights that they hold every Tuesday, check out their Facebook page for more information.
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