Perth Wine Century Challenge – Fifth Meet

Hi everyone,

To see what wines we have tried so far you can check out my blog posts on the first (unofficial meet) along with our second,  third and fourth meets (official meets). Back in July I caught up with some fellow Perth wine lovers and bloggers for the third official Wine Century Challenge Meet. This meet was held at the Trustee in Perth. The wines that we tasted this night seemed to have a trend of the nose and palate of the wine being very contradictory and polarised many of us at the tasting. Notes for the wines are under the categories of eye (E), nose (N) and palate (P) as usual for these tastings. For this tasting due to the low lighting at the Trustee I did not record eye notes for the wines.

WHITES

2011 Domaine Tselepos Classic, Moschofilero, Mantinia, Greece, 12%. (RRP $30)

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N: mineral, crisp stone fruits, herbs, and aromatic.

P: fuzzy, acidic, dry, and mineral.

2011 Arnaldo Caprai, Grechetto, Umbria, Italy, 13.5%. (RRP $33)

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N: oaky.

P: smooth, possible hint of oiliness, and a warming alcohol mouth feel.

2010 Abbazia di Novacella, Kerner, Alto Adige, Italy, 13.5%. (RRP $43)

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N: peach, nectarine, fruity, slight fruit sweetness, with a hint of lemon/citrus.

P: acidic, smooth, mineral with a slight residual sweetness,.

This one received a double tick on the night. I really liked this one.

2011 Filip Castelcerino, Garganega, Soave, Italy, 12.5%. (RRP$35)

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N: possibly oranges, mint, fresh summery notes.

P: dry, slightly fizzy, and mouth water inducing.

This one caused a lot of confusion on the night spurring comments such as “a lot going on” and “hard to understand”.  May have to revisit this one on a quieter night when I can give it my undivided attention.

At this point in the night we had some shared entree dishes brought out. I was not overly wrapped with the polenta, I believe it is an acquired taste and after I had tried the pork nothing would compare with it. I would like to  note that I am not a big fan of pork so for me to have gone back for seconds on the pork dish is a testament to how delicious it truly was! As we continued to nibble on the entrees we continued with the wine tastings so the following few wines were tasted with food.

2009 Marramiero, Pecorino, Abruzzo, Italy, 13%. (RRP $34)

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N: candied stone fruits, and honey.

P: fizzy, zesty, with a honey sweetened finish.

This was the other white wine of the night to receive a double tick. I would happily have more of this wine.

2011 Feudi di San Gregorio, Greco di Tufo, Campania, Italy, 13%. (RRP $43)

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N: apple, lemon, melon and pear.

P: fresh, acidic, smooth with a slight fizz.

REDS

2010 Planeta, Nerello Mascalese, Sicily, Italy, 13.5%. (RRP $50)

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N: pepper, spice, sour cherry, earthy and had a sense of warmth about it.

P: spicy with a slight woodenness about it.

this wine reminded me of a Pinot Noir in many ways. I would suggest it to anyone who loves those and is looking for a different wine grape to try without being too adventurous.

2009 Argiolas Costera, Cannonau (Grenache), Sardegna, Italy, 14%. (RRP $40)

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N: rich berries, hint of chocolate, earthy, warm with a possible hint of aniseed.

P: noticeable oak, dry tannins with a slight grippy texture.

2007 Tormaresca Masseria Maime, Negroamaro, Puglia, Italy, 14%. (RRP $45)

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N: cherry, blackcurrant, oak, and earthy.

P: very dry tannins, heavy mouth feel, acidic, and some berry flavours on the palate.

2006 Gaia Estate, Agiorgitiko, Nemea, Greece, 14% (RRP $73).

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N: blackcurrant, spice, oak, leather, cherry and an earthiness about it.

P: smooth mouth feel with a dry finish.

2008 Kir Yianni Diaporos, Xinomavro (87%) & Syrah (13%), Naoussa, Greece, 14.5%. (RRP $75)

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N: spice, earthy, and a sense of ‘oldness’ or age on the nose.

P: very dry.

This wine was believed by some in the group to either be corked or on it’s way out. Over all it was a dud wine regardless, however we should have the chance to retry it again at a later wine tasting so I hope it was just this bottle rather than the wine itself.

2009 Olivi, Pugnitello, Tuscany, Italy. (RRP $75)

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N: spice and old leather.

P: spicy and dry.

2008 San Marzano Primitivo di Manduria (Zinfandel), Puglia, Italy, 14.5%. (RRP $53)

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This wine was unanimously viewed as corked by the group. Again hoping we will have the chance to retry this wine at a later date.

To end the night we all ordered a dish each and finished off the remaining wines with our meals. I ordered the gnocchi which was very filling and up there with one of the best gnocchi dishes I have had in Perth.

Gnocchi.

Gnocchi.

A big thanks to the Trustee for allowing us to host this Perth Wine Century Meet at their Bistro.

The Trustee Bar and Bistro on Urbanspoon

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Monthly Review: March

Hi everyone,

This past month has been quite a hectic one and I have not had the chance to get out to wine and dine all that often. I did however still manage to come across some new favourite places and drinks over the course of the month. Hope everyone has had a good Easter and is welcoming the cooler conditions in the Southern Hemisphere, or the hopefully warming conditions in the Northern Hemisphere.

1. Favourite drink of the month?

I went to the Trustee Bar in Perth with my friend C earlier this month and we tried out some of their cocktails as well as their tasting plate. I really enjoyed their Cider Slider, pictured below. A full write up of the cocktails we tried and thr Trustee can be found in this post.

Cider Slider ($16).

Cider Slider ($16).

2. What has been the best value wine of the month?

Lab, 2010 ($10 at Liquorland). The full review of this wine can be found in this post.

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3. What has been added to my to-try wine list?

Talkavino perked my interest in trying Saperavi and Arneis varietals from their home regions in comparison to the Australian wines that I tried, especially as the Australian Saperavi from King River Estate was a favourite of mine on the night.

Sapaveri.

Saperavi.

4. What restaurants do I want to return to?

I went to Bad Apples Bar in Applecross last week for another Wine Century Challenge meet. While I was there I had a chance to try some items off their menu as well as the chance to eye off many other dishes that they offer. I was very impressed with what I tried and saw and will be back for sure. Full review will be up next week along with the wines sampled for the Wine Century Challenge.

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5. What was my favourite meal this month?

I haven’t eaten out all that often this month – I did however have lunch (finally) at the Pickled Fig in South Fremantle, the blog post for this meal is still in the works however this summery gnocchi dish was delicious and quite filling. I cannot wait to head back and try more items off their menu!

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Going Gnocchi with Mount Barker free range chicken

6. Upcoming events for next month?

Inaugural Food and Wine Event at Bad Apples Bar including Oakridge wines – April 8th.

Yelp’s Garden Party – April 13th (RSVP required).

Fine Food Western Australia (food and wine industry trade show event) – April 14th-16th.

Northbridge O-Day – April 21st.

The last Twilight Hawkers Market will occur on April 26th so If you have been wanting to go one Friday and have not done so – you have one month left!

7. Favourite wine packaging?

I know this may be cheating but does Sangria in a Teapot count? This is how I was presented with my Sangria that I ordered at Bobeche Bar in Perth. While it was a little lacking on the ‘punch’ that I like to have in a Sangria I cannot fault them on the presentation.

Sangria Teapot.

Sangria Teapot.

8. Best service?

Bad Apples wins for the best service hands down as their service was friendly and attentive even while the place had a line outside the door on a Wednesday night.

9. Restaurant I am most keen to try next month?

I am planning to visit Jamie Oliver’s new restaurant in the Perth CBD, Jamie’s in the next month or two. I will just need to arrange a booking as I am not the most patient person who can wait 2+ hours for a meal, which was the estimated wait time when Jamie’s had it’s soft opening just in time for the Easter long weekend. The menu for Jamie’s can be found here.

10. Wine Century Challenge.

Total: 44 varietals.

Favourite = Alicante Bouschet and Touriga Nacional

Until next time!

Wine(s) of the Week: University (week 10)

Hi everyone,

When I sat down to write this blog and I wrote the title it came as quite a shock to myself that I have just finished my 10th week of graduate studies. It feels like so much has happened and yet it feels like little to no time has passed. I am sorry that this blog has had to go on the back burner for many weeks and some posts have felt a little rushed. I am slowly getting into the swings of the course and trying to stay on top of the readings, assignments and placement requirements.

Matso's Ginger beer.

Matso’s Ginger beer.

I have had a few cheeky drinks this week while doing my readings as it helped pass the time reading chapter upon chapter and a never ended stream of journal articles. I bought myself my annual 6-pack of ginger beer from Matsos (located and brewed in Broome, Western Australia) and for anyone from Western Australia if not Australia this is such a smooth and creamy ginger beer like no other, if only it was not priced so exorbitantly I would be able to buy it on a more regular basis ($28 for a 6-pack and $95 for a carton at Liquorland). I have also over the past month or so been buying different ciders for dad to try as he has been curious to try and find one which he really likes, currently his all-time favourite is Bulmers. This week I brought him home a 4-pack of Monteith’s Cider from New Zealand, which he found this cider to be very smooth he also found it to not be as ‘gritty’ as Bulmers and missing the final ‘punch’ that comes from this texture in the cider. I am quite a fan of Monteith’s for it’s smoothness and easy-drinking palate.

Monteith's Apple Cider.

Monteith’s Apple Cider.

This weekend I also caught up with some friends for a long overdue catch up for drinks and nibbles. We ended up at Bobeche in the city as I had heard of their teapot cocktails and was very keen to try them. This bar was located right next door to the Trustee, which I visited last week and reviewed here. Beboche had an intimate atmosphere and focused more on spirits and unique cocktails to highlight the spirits.

Jamsheed 2010 'Le Blonk Plonk'.

Jamsheed 2010 ‘Le Blonk Plonk’.

BF and I arrived early so he settled in with a pint of Millers Genuine Draft ($10.5) while I had a glass of Jamsheed 2010 ‘Le Blanc Plonk’, Victoria ($9 a glass). This wine is a blend of Riesling and Gewürtztraminer, and it became quite aromatic and I began to note a palate to the wine as it warmed up. It was a nice crisp wine and impressed me much more than last time I tried Gewürtztraminer. I was impressed with their use of different wine glasses depending upon what wine you ordered, even if they used a chemistry beaker to measure your wine.

Sangria Teapot.

Sangria Teapot.

When the rest of our group arrived we moved on to the cocktails, I shared a teapost of the Sangria with a friend which was fruity and well blended however there was little alcohol in the cocktail, most of it was ice, lemonade and fruit. The cocktails were all well blended and contained interesting combinations, however for the price you paid their size was tiny compared to the size of the cocktails next door at the Trustee. Below is a list of wine and cocktails that people in the group ordered, I heard only postive comments from the group with regards to both their food and wine, except for the portion sizes which was our only complaint.

NV, The Lane ‘Lois’, Blanc de Bland ($10 a glass)

Fraise Sauvage – Beefeater Gin, fresh lemon, house made strawberry cordial, sparkling wine ($19).

Saint Croix Fix – Cruzan Estate Dark 2YO rum, pineapple syrup, fresh lemon ($19).

Cameron’s Kick – Monkey Shoulder whiskey, Jameson’s Irish whiskey, orgeat syrup, fresh lemon ($19).

I personally was more impressed by the range and prices of the Trustee next door, however it was nice to see another new bar in Perth.

Until next time!

Bobeche on Urbanspoon

Wine(s) of the Week: University (week 9)

Hi everyone,

 This week BF and I shared the bottle of wine we picked up at The Gourmet Escape last year. We had enjoyed the range avaialble for tasting at the Devils Lair stall, however it was the Sauvignon Blanc and Chenin Blanc blend that stood out for us and we ended up taking a bottle of the 2011 vintage home with us. On the nose the Sauvignon Blanc showed lychee notes while the Chenin Blanc brought out sherbet notes. The Sauvignon Blanc brought a tropical element to the wine’s palate while the Chenin Blanc brought some sweetness and rounded out the palate. It was a blend which BF and I would be happy to try again.

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I also caught up with girlfriend C for cocktails and nibbles before we caught up with some other friends to see The Importance of being Earnest at the theatre. We ended up at the Trustee sharing a Charcuterie Plate ($32.50) while having a few cocktails.

Tasting plate and cocktails from The Trustee.

Tasting plate and cocktails from The Trustee.

For the cocktails, I started with a Berry Cobbler (vodka, house white, gomme, apple juice, white peach puree, berries, and soda water – $15) and followed with a Cider Slider (Contreau, pomme de vert, St Germaine, orange juice, Monteith’s cider – $16). C had a Trustee Sunrise (sake, vodka, honey water, lemon juice, elderflower – $18) which she enjoyed so much she ended up having a second one. We thoroughly enjoyed the cocktails and the tasting plate was delicious! A full list of the wines and cocktails available at the Trustee can be found here.

Berry Cobbler ($15).

Berry Cobbler ($15).

Cider Slider ($16).

Cider Slider ($16).

Trustee Sunrise ($18).

Trustee Sunrise ($18).

BF and I went out to Fremantle for lunch yesterday and I ended up suggesting The Picked Fig at South Beach after having eyed it off for too long. To go with our lunches BF had a Pear Cider from Little Creatures while I had a ‘Fruit Fetish’ Juice consisting of orange, pineapple and passionfruit. The cider impressed BF, however while it did grow on me I was still not overly impressed with it, I had hoped for more fruit flavour in the cider.

Little Creature's Pear Cider.

Little Creature’s Pear Cider.

'Fruit Frenzy' Juice.

‘Fruit Fetish’ Juice.

I do apologise for not having posted and blog posts this week. I have a backlog of restaurant reviews to write up and will hopefully get some out this coming week. I hope everyone has had a fantastic week and weekend.

Happy St. Patrick’s Day!

Until next time!

The Trustee Bar and Bistro on Urbanspoon