Wine(s) of the Week: University (weeks 11, 12 and 13)

Hi everyone,

I have not posted a weekly recap in a while as I had not really had much of anything to drink the last few weeks outside of meeting with a few wine lovers and bloggers in Perth for a Wine Century Challenge meet. I  however was flicking through the photos I have taken over the past few weeks and realised that there were a few wines and other drinks which I have tried over  the past three weeks which I would like to chronicle in this blog. There are also a few meals included with the drinks in this post when I have only been reviewing a single dish.

Wine:

Gloucester Ridge Vineyard Seduction Rose

This wine was brought out at an family Easter picnic as someone had found it buried in their wine stash. The back of the bottle seemed interesting to me, a Rose which was predominantly Cabernet Franc. Once we managed to find a bottle opener for the cork we quickly found the wine had an aroma and taste of a badly fortified wine. This wine was unfortunately not well liked.

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De Bortoli, 2009 Sacred Hill Cabernet Merlot

Another cheapie from work which I tried, De Bortoli however is a brand which I respect across their range as they consistently produce great valued wine for any price bracket. The wine fared quite well with the Sunday night roast I had when tasting the wine.

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Wynns, 2011, Coonawarra Riesling.

This was a gift from BF from the past Christmas. I on a whim after a not-so-great day decided to pop this wine in the freezer so it would be nicely chilled in time for dinner. I absolutely adored this wine from the moment I opened it until the last sip when the dinner party had managed, quite easily, to finish the whole bottle off. The wine had a crisp cleansing finish, a fantastic aroma (lemon, apples and a hint of floral) and a good punch on the palate (strong citrus notes at the start which develop to a mineral middle and end with a sherbet texture). Great selection by BF yet again!

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Casillero Del Diablo, 2011 Sauvignon Blanc

I felt in the mood for a glass of white wine while writing an assignment this past week. I ended up finding this bottle of wine and figured it really needed to be opened sooner than later so why not now. From the first sip I was in love! The wine had a nice amount of citrus flavours and acid, however the real surprise was a tropical fruit element from the gooseberries I could also note on the palate. After being underwhelmed by their Cabernet Sauvignon (likely due to it’s young age) I am beginning to be impressed again by this Chilean winery.

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Moet & Chandon, NV Brut (200ml)

I decided to whip this little 21st gift out as we were having fish and chips and I was curious to see how the two paired together. I was a little hungrier than expected and polished off most of my meal before I remembered about the bubbles, I did however really enjoy how the champagne brought out the sweetness of my pineapple fritter. Crisp and clean finishing sparkling that delicately tickles the palate.

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Arlewood 2010, Marsanne Roussanne (tasted at Little Creatures, $8.50 a glass)

A blend of 70% Marsanne and 30% Roussanne this little gem of a wine really snuck up on me as I let it breathe and warm up in the glass while catching up with some old friends. The time spent on oak gave the wine nutty and toasy elements and as a result the wine had a good body. I am sorry to have not tried this wine sooner at Little Creatures and must check out their cellar door to try the rest of their range next time I am down south!

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While at Little Creatures I caved and had a look at the menu, it did not take too much effort to convince myself to have some desert. After tossing up between the waffles and the cheesecake BF helped me tiebreak and picked the waffles. They tasted as good as I remembered them being last time I was there, this time however I managed to snap a quick photo (below) before everyone dived it. Those who tasted the waffle were all big fans and I think there may be a shift in the must order meal at Little Creatures, from the frites to the waffles… we shall see!

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To view my past reviews of Little Creatures you will find them here, Farewell Lunch and Lunch at Little Creatures.

Cider:

Rekorderlig – passionfruit flavoured pear cider

If you like passionfruit then you will love this cider. The sweetness typically associated with Rekorderlig was also not as much of an issue as usual in this cider. A heavenly and refreshing drink. I will be having more for sure!

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Monteith’s – pear cider (tasted at Inglewood Hotel)

I had this down at the Inglewood Hotel/pub with some fellow graduates. It was a nice smooth cider that just hit the spot. If you like Montheith’s apple cider then you wil be a fan of this one too!

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While at the Inglewood Hotel I also grabbed a moroccan spiced chicken tortilla wrap ($18.50). Presentation of the dish was nice, the meal was filling but for the price charged I would have preferred a little more meat in my wraps, rather than the abundance of salad.

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Tea:

T2 – Chinese Jasmine (single foil packaged teabag of loose leaf)

I have been loving green tea over the last fortnight and almost always whether I am at home or work will have a mug of it brewing nearby. This has definitely helped me up my water intake over the last week or so where our Autumn has briefly returned to summer.

Packaging of tea at No. 4 Blake Street.

To-go packaging of tea at No. 4 Blake Street.

Russian Caravan – No. 4 Blake Street ($4.7)

This blend was quite smooth, nutty, and had a hint of honey-like sweetness. It was an impulsive decision to pick this blend as when the gentlemant at No. 4 Blake Street was taking my order and I’m glad I took it. I was also extremely impressed  with their Bacon & Egg Roll with smoked tomato chutney ($7) which I had as a takeaway with the tea on my way into university in Mount Lawley. The chutney just added that final touch to really enhance the roll. The roll that they used as well was slightly more dense than your average roll and gave a very hearty feel to it. I will be back for sure to try more of their menu and hopefully with enough time to enjoy it in their restaurant next time.

To-go bacon and egg roll from No. 4 Blake Street.

To-go bacon and egg roll from No. 4 Blake Street.

Until next time!

No 4 Blake Street on Urbanspoon

Inglewood Hotel on Urbanspoon

Little Creatures Brewery on Urbanspoon

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Wine(s) of the Week: University (week 8)

Hi everyone,

I caught up with some friends to farewell one who is leaving back to Norway. We went to a regular haunt of ours – Little Creatures in Fremantle for a meal. With my meal I decided to have a glass of the Bellarmine 2011 Riesling from Pemberton. It was an ok Riesling for me, with its zesty, fresh, vibrant and a clean mineral finish on the palate however I would have loved to see more stone fruits on the nose and palate as I love and cannot resist a Riesling with apple flavours.

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The other wine I tried this past week was a new red wine at work from Portugal called ‘Lab’. I was also drawn to this wine as it had two new grape varietals for me (Castelão and Touriga Nacional) in it along with Shiraz and Tempranillo (Tinta Roriz). At only $10 a bottle I was prepared to give it a go, and even if it wasn’t that great I would be two grapes closer to my 100 needed for the Wine Century Challenge.

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I was actually pleasantly surprised with the wine. I used my Vinturi to really open up the wine and besides it being a a little more sharp than smooth at the start before mellowing out towards the back of the palate. This wine is punching well above it’s price bracket and one that I would happily recommend!

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My last ‘drink’ for the week was some tea from T2. I was given a gorgeous tea cup by a friend as a graduation gift and figured it was only fitting to whip out the fancy teas again to test out the cup. I have retried the English Breakfast which I tried many weeks ago and still love as a hearty tea to start my morning.

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T2 English Breakfast.

I also decided to give Earl Grey tea another go after having been turned off it when I over brewed it a few too many times while backpacking Europe. I  must say it was much better than I remembered and quite a relaxing cup of tea over the weekend.

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Until next time!

Wine(s) of the Week: Summer Break (week 7)

Hi everyone,

The heat is still hanging around in Perth we had a few days where it cooled down and we seem to be hovering now in the high 30’s rather than in the 40’s along with a bit less humidity so I can’t complain too much. Still was not the greatest weather for pulling out some wine so instead I oped for lots of water, tea, cider as well as a Rose so that I would still remember what wine looked and tasted like.

I finally put the cider that I bought from The Cidery in Bridgetown when I went down for the Black Wood Valley Wine Show in the fridge. I chose to open a bottle of Spider Cider on New Years Eve after work, which is their normal cider. I adore their ciders as they taste very natural to me, lots of apple, refreshing and a nice dry, crisp finish. For a list of their stocked locations in Perth follow this link.

The Cidery - Spider Cider.

The Cidery – Spider Cider.

I received for Christmas from a friend a sample pack of teas from T2 and the first one I randomly picked out of the pack was Peppermint Tea. This was quite a refreshing drink, I tried it warn but would love to try this one over some ice as I think it’s a good way to beat the heat this summer! I did also try their English Breakfast, it was nice to smell fresh tea leaves and it’s one of the best cups of English Breakfast I’ve had! I’m a big fan of T2 and wish that their stores were not so tempting!

T2 Peppermint Tea.

T2 Peppermint Tea.

T2 English Breakfast.

T2 English Breakfast.

I also went to Little Creatures to catch up with a friend before she leave to travel around Australia for a couple of months. While we were having lunch there I had the opportunity to try Express Wine Maker’s Rosado (2012 vintage, $9 a glass) which I had been eyeing off for a few months now. The aroma was fresh and filled with strawberries, which carried across onto the palate which had a dry and refreshing ending. Not the best dry Rose I’ve had, the palate was a little disappointing.

Express Wine Makers Rosado.

Express Wine Makers Rosado.

Last one to sneak in for the week is another cider from The Cidery. I had their Sweet Rosie with dinner last night. This is their sweetest cider and even still it still had a dry and refreshing finish to it. Perfect way to end a return to the warmer days at the end of this week!

The Cidery, Sweet Rosie.

The Cidery – Sweet Rosie.

Will be off to Melbourne tonight but I have blog posts pre-written and ready to upload so you’ll still see posts from me as usual. Melbourne-related blog posts will start appearing from the following week. Hope everyone has had a good start to the new year!

Until next time!