Summer Wrap: Drinks (Part 1)

Summer Wrap is a series of my highlights and favourites from summer. A collection of eating,drinking and dining that captures the sunny warm weather of a Perth summer to a ‘T’. This two part post was the inspiration for this series as I have recently been looking back over this past summer and all the things I have enjoyed doing in and around Perth to do with drinking and dining. This post will be split over two entries as it was getting a little long. This post will be on wine and other drinks with follow-up entry coving my go-to summer drink – cider!

With summer winding down in Australia I have been looking over the past few months for my favourite drinks, places to eat and things to cook during the season. With the warmer weather I found myself gravitating towards and embracing white wine a lot more this summer than I have in the past. I also found the hot summer weather was perfect for drinking a few ciders with friends on the weekend.

Wine

With the warmer weather a dry white wine was my go to. I found myself seeking out dryer white wines, often a Sauvignon Blanc, Sauvignon Blanc and Semillon blend or a Riesling. Castelli had a stall at UnWined WA last year and is where I ended up falling in love with their Riesling. If you are looking for a nice riesling and want it to be local I have yet to try a Great Southern reisling that I did not like!

Castelli Whites.

Castelli Whites.

I have also been enjoying a few bottles of bubbly with friends this past summer. Bubbles is a drink that is acceptable at all hours of the day from straight up or in a Mimosa for brunch right through to toasting and celebrating at the end of the night. I am loving Prosecco and Australian bubbles. A local favourite I tried at the start of summer last year was Sitella’s sparkling chenin blanc, this is a great bubbly with a twist! Highly recommend checking this wine out at their cellar door if you are visiting the Swan Valley or keeping an eye out for it on wine lists around Perth.

Sitella Sparkling Chenin Blanc

Sitella Sparkling Chenin Blanc

Lastly for those red wine drinkers who cannot give up their beloved red even in the heat of summer. I have found that chilling my red wines, especially lighter reds such as Pinot Noirs to be very enjoyable. Another option is to swap out your glass of red for a glass of Rose. I tried a lovely 2013 dry Rose called Cajones Muy Grande (a Grenache and Mourvedre blend) from Bakkheia Wines in the Geographe Wine region at a wine showcase last year, it was my favourite wine I tried that night.

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Cocktails

When I was dining out with friends this past summer I found myself often gravitating towards a cocktail with my meal. When ever I am dining out at a beachfront location I always find myself in the mood for a cocktail. At Salt on the Beach just behind the dunes at Port Beach in North Fremantle I stumbled across a delicious and simplistic lychee cocktail. At The Pickled Fig off South Beach in South Fremantle I tried their Earl’s Punch cocktail and enjoyed its refreshing flavour. Lastly if you are in the CBD looking for a cocktail and meal combo you cannot go past Jamie’s Italian and its whole package. I have tried quite a few of the cocktails at Jamie’s and have yet to have a bad thing to say about any of them on their flavour and they are well priced!

Keep an eye out for the second instalment of this post up later this week!

 

Lunch @ Mash Brewing

I was recently invited to the Swan Valley for a friends birthday. The day began with a round of Supa golf before the group  moved on to Mash Brewery for lunch. I opted out of the round of golf due to last minute preparations for my prac and my consistent run of bad luck when it comes to sports. However I could never turn down a meal out with friends and so I met them as they were heading over to the brewery. Mash Brewery were ever so kind to squeeze in our large group at the last minute with no booking on the same day as the Swan Valley’s Octoberfest event! The server we had one the day was a fantastic guy who I didn’t manage to get the name of unfortunately but he impressed the entire group with his friendly and funny attitude all while dealing with an unforeseen table of 20 during the middle of a Saturday lunch.

While looking over the drinks menu I decided on ordering a glass of Sittella’s Sparkling Chenin Blanc ($9.50) as I have been meaning to try this wine for far too long and it turned out to be a very nice drop! Once the wine was sorted I then had to pick a dish to go with it, I ended up choosing the Market Fish of the Day ($32) which was salmon that day and came with potatoes, asparagus and other roasted vegetables. The meal was presented well and the portion was just enough to fill me up. Also worth noting is the speed at which the kitchen turned around our entire tables meals with good presentation was highly commendable!

I really enjoyed the meal and the atmosphere of Mash Brewery. After seeing some of the other dishes that people ordered, especially the pies and steak sandwiches I an convinced that I will have to return to try them. I would happily return on a quieter day to have another meal and a better look at their beers and ciders.
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