My write up of my half-day in the Yarra Valley will be up tomorrow so I won’t spoil it now. While in the Yarra Valley I went to 3 wineries (Domaine Chandon, De Bortoli and Yerling Station) as well as a cidery (Punt Road) and a Chocolatiere. During my stay in Melbourne we were very busy day and night so I didn’t get the chance to sample too many wines outside my time in the Yarra Valley. I did while at the theatre have a glass of Yerling Station’s ‘village’ Pinot Noir which I also sampled while in the Yarra Valley. The wine was a little disappointing to what I remembered from my tasting in the Yarra Valley and it felt like the bottle of wine had been open for a little too long for my liking from the oxidisation of the wine. However it was still a good enough wine to get a “ooh I don’t mind that” out of my cousin who is not a fan when it comes to my beloved red wine.
When we had dinner on Phillip Island before seeing the penguin parade, I for once opted for a glass of white wine instead of my usual preference for a glass of red as I was finally to have Carbonara which I had been craving for too long. I had a glass of 2009 Serafino Chardonnay from Mclaren Valein South Australia. This Chardonnay really impressed me with a hint of butteryness coming though while still having enough fruit on the palate for my liking to make it a refreshing drink. Perhaps this year will be the year that I come to appreciate Chardonnay?
We ended our Melbourne trip with a meal at Melba Restaurant and whilst there I decided to bypass their extensive wine list as I was being indecisive and instead opted for a cocktail. I selected an Apple Crumbletini which was I think the best cocktail I have had in Australia. I also had the chance to taste a Strawberries & Cream and a Passionfruit Mojito.
The Apple Crumbletini consisted of Absolute vanilla vodka, caramel liquor, cinnamon, apple schnapps and fresh apple. It was delicious and wonderfully presented
I also had a sip of the other cocktails that our table ordered over the meal. The Strawberries & Cream was another cocktail off the menu that I had considered and it was delicious! This would have to be a close second for favourite Australian cocktail!
Lastly was the Passionfruit Mojito which was my least favourite of the three as when I tried it I gout a mouthful of limejuice and it was too acidic for my liking over ht others in the group thoroughly enjoyed it.
I would love to return to Melba not only for their extensive food selection but also to try more of their cocktails as those, which I tried this time, impressed me overall.
My last alcoholic beverage for the trip is a 2010 Tyrell’s Winery Cabernet Merlot on the flight back to Perth with my meal. The wine was served chilled and came out of a plastic bottle and went into a plastic cup – classy… The wine did quite well with my pasta dish however I was quite surprised and impressed with how it brought out the caramel in the Lindt chocolate which we had for desert. I must experience more this winter with chocolate and red wine!
Lastly for the week is a cider BF and I shared from The Cidery in Bridgetown when I was back in Perth this past weekend. We tried the last flavour that I had brought back from Bridgetown, and the one I was least liking the look of. This cider I expected a much dryer finish from, this one’s was actually medium dry and quite pleasant. What I did not like at all with this cider was the vinegar aroma and taste that it intentionally possessed., which overtook from the crisp apple flavours that I so loved in their other ciders. This one I’m not a fan, the rest of their range however I would happily repurchase next time I see it.
I have just been accepted into the graduate degree I had applied for at the start of summer and due to a few mishaps my application was accepted late and it turns out I begin intensive classes this Monday (tomorrow) as a result of this I have some blog post pre-written from the flight home that will go up this week but over the next month my posting will likely become sporadic as I focus on my degree. Sorry in advance for this, but I promise I will continue my Sunday posts, and I do have quite a few reviews of restaurants in Melbourne that I just need to write along with a few winery reviews and ideas for Wino101 posts so I will continue to write whenever I get a chance outside of my studies.
Until next time!