I went to The Little Concept (TLC) in South Fremantle after being introduced to Red Espresso at a meal at The Picked Fig (blog post here). When I popped into TLC to pick up some red espresso for at home I eyed off their cabinet of sandwiches and drinks menu and knew I had to return with some girlfriends for a meal and drink. My friends Miss M and Miss L agreed to have brunch with me and we returned a few weeks later.
When we arrived we were quickly drawn to their cabinet of sandwiches and slices and after a quick browse we settled on ordering a range of sandwiches, yogurts and chia dishes along with juices and coffees before settling in at one of their tables for a catch up chat. I ordered the toasted BLAT (bacon, lettuce, avocado and tomato) along with a red espresso white mocha and an apple juice. The juices here received a big thumbs up from our entire group with Miss L and Miss M quickly ordering a juice after seeing mine. Miss L ordered the yoghurt and chia dishes of which she enjoyed both, and Miss M ordered a sandwich which I did not get a picture off as it was devoured very quickly and well enjoyed.
After our meal we continued to chat and enjoy our drinks and it was lovely to watch the constant stream of what seemed to be regular customers coming in for their morning coffee. TLC appears to have built up a very good reputation in the area for being opened roughly 12 months ago. Miss M, Miss L and I all enjoyed the atmosphere of the cafe. The staff were all friendly and we even had a sample of a yummy melted chocolate drink brought out to us while we were catching up and had no problem with us remaining there chatting for a few hours past our meal. I will be returning in the future as I would love to try more of the red espresso range as well as more of the sandwiches and bagels in their cabinet.
A few months ago we had a long weekend in Perth and I ended up having a lazy lunch with a friend at the Pickled Fig in South Fremantle that weekend. When I arrived at the Picked Fig I ordered a cocktail, the Earl’s Punch (earl grey tea, brandy, lemon juice). While sipping away at the cocktail I selected the conchiglioni for my main (pasta shells stuffed with chicken, pumpkin and brie with a smoked ham and fennel broth). The friend I was having lunch with ordered the burger for their main (grilled beef pattie topped with bacon, swiss cheese, rocket and roasted capsicum served with a side of wedges and aioli). The burger got a big thumbs up from my friend. I too enjoyed my dish but found it did not completely fill me up. Due to being still peckish after finishing the conchiglioni I ended up helping my friend out with their wedges as they found the burger to be quite filling.
After nibbling on a few wedges from the burger I decided to look over the desert menu. After a quick look at the menu I saw a dish that intrigued me – ooey gooey (served with coconut parfait and tea-scented cherries). I really enjoyed this dish, the different flavours worked very well together! To go with my desert I noticed a drink on their menu called Red espresso. I asked the waitress what it was and she explained it as a rooibos based caffine-free drink, flavoured with cinnamon and honey. I was sold and ordered myself a latte. I really enjoyed the red espresso and found out that I could purchase red espresso to brew at home at a shop in South Fremantle called The Little Concept.
Overall it was another delicious meal at The Pickled Fig. Christine who was our waitress on this day was also fantastic at dealing with us as well as all the other customers on this busy weekend. I will be back for sure!
Ooey Gooey ($10)
Red Espresso Latte ($4.5)
Earl’s Punch Cocktail