Jamie’s Italian, Perth

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Back in July I caught up with a friend L and we decided to try our luck at Jamie’s Italian in Perth for a Friday lunch. L managed to grab a spot in the line minutes before the opened at 11am and by the time I arrived a few minutes past 11am we were instantly seated. We opted to skip entrees after snacking on the complimentary bread basket to save room for desert, and let me tell you that was a smart move on our part!

Bread Basket

Bread Basket

I ordered the Tagliatelle Bolognese main size ($19) along with a Jamie’s iced tea ($16) and split a side of the Posh Chips ($6.5) with my friend. The chips were a bit of a let down after all the hype I had heard about them as they were nice but nothing special. The pasta however was perfectly done both on cooking and portion sizing, especially for the price.

With mains out of the way we settled in for looking at the desert menu. I had my mind made up before arriving that I would be having the brownie ($9) – however the rest of the desert menu at Jamie’s sure put up a temptatious fight. I had heard mixed reviews about the brownie. My first bite into the brownie was looking like it would be a disappointment as it was quite dry on the outside, however I quickly found that the centre of the brownie was not like that and was instead a rich, decadent, and gooey delicious brownie. The brownie like the pasta did not last very long, and was followed up with a pot of tea ($4.25 for one) as L and I continued to catch up and work off the food coma we had developed over our lunch at Jamie’s.

We left the restaurant about an hour and a half after arriving and in that time it had gone from a near empty restaurant to a packed one with a line forming out the front. The noise level towards the end definitely encouraged us to move on to continue our catch up to a quieter spot. Really loved the food, the service was exceptional, the only downside was the popularity of Jamie’s making it very loud and noisy come peak-lunchtime. Definitely worth the visit but try to catch them in an off-peak time to be able to enjoy the meal peacefully and to be able to give it the justice the food deserves.

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Wine(s) of the Week: University (week 5)

Hi everyone,

For Valentine’s Day I ended up leaving First Choice with a new red wine varietal from Sicily for myself along with some beer for BF. The grape varietal I ended up selecting 2011 Nero D’Avola from Feudo Arancio. I had no prior knowledge of the wine and ended up selecting it as I did not recognise the varietal and the fact that it came from Sicily intrigued me. This wine was quite a treat for me also as it was my first non-sparkling wine that used a cork rather than a screw-cap that I had bought in Australia. Once I had reacquainted myself with the bottle opener and a bit of muscle from BF I set about trying this new varietal. On first sips the wine had a lot of fruit flavour and some oak with a medium body. After breathing for a few minutes the wine opened up in spiciness and body and really impressed me overall.

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I caught up with some girlfriends from school at Perth Print Hall’s Fine Dining Restaurant. One of my friends had previously been to the restaurant and said I would enjoy their wine list, she was not wrong in that statement. I was seriously impressed with their wine list and cellar however the standout of the night was the sommelier who recommended a delightful bottle of wine for us. From our request of a medium bodied red wine with cherry flavours and some oak he recommended the 2010 Sorrenberg Gamay ($95 at the restaurant). For all the wine lovers in Perth this place is a must for the experience of trying something new as the range of wines they stock is extensive and impressive to say the least. The wine from the first sniff to the last sip had enough body to keep me (a medium to full bodied red wine lover) content to my friend who enjoys her lighter bodied red wines and my other dining companion who wasn’t all that bothered. The fruit flavour was filled with luscious cherries, with enough tannins at the end of the palate to pair with our meals. I will have to get my hands on a few bottles of this for sure! If anyone has seen it in a bottle shop in Perth do let me know!

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My last wine for the week was one which was had with a barbecue lunch with some old family friends. They brought over a bottle of Vasse Felix Classic Dry White. This wine was well balanced between the juicy apple and citrus flavours in the wine and the zesty to dry refreshing finish. Vasse Felix has consistently impressed me every time I have tried it and this time was no different.

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Until next time!