Wine(s) of the Week: Another Overdue Collective Wine Post

Hi everyone,

This post is a little collage of the drinks that I have in the few weeks leading up to my prac that I never got around to blogging about.

Wine:

Olive Farm Wines, 2012, Verdehlo.

Olive Farm Wines, 2012, Verdehlo.

I went to the Cheese Barrel in the Swan Valley for a cheese making day course. For lunch as part of the course we were given a few cheese platters and bottles of Olive Farm 2012 Verdelho. The cheese platter went down a treat as did the wine, however I had a cold at the time and could not fully appreciate the wine those on the course with me were quite impressed. The baked camembert with garlic oil on the platter and the fig sticks were the highlight of the tasting platter. I will be back for another platter for sure.

Tasting Platter.

Tasting Platter.

The Cheese Barrel on Urbanspoon

Yellowglen Cremant.

Yellowglen Cremant.

I had a long overdue catch up with my cousin and we celebrated in our traditional way of bubbles and cake. This time around we ended up with a mud cake and a bottle of Yellowglen Cremant. This sparkling wine has a smooth and creamy texture with a hint of sweetness on the palate.

Skuttlebutt Rose.

Skuttlebutt Rose.

While out for lunch in Fremantle at Pizza Bella Roma I chose to try the Skuttlebutt Rose, which is a blend of Shiraz, Merlot and Sangiovese. The wine was refreshing and a lively rose which I would happily try again.

Penfolds, 2011, Bin 2 Shiraz Mourvedre.

Penfolds, 2011, Bin 2 Shiraz Mourvedre.

We had a family friend visit and they brought with them a bottle of Penfolds 2011 Bin 2, a blend of Shiraz Mourvedre. After a little time in the decanter this wine was on full display with a savoury and spicy nose which carried over onto the palate along with some berry fruit flavours and young tannins which the decanter helped to smooth out. I quite enjoyed this wine, especially as Shiraz is not a varietal I tend to gravitate towards.

Villa Maria.

Villa Maria.

BF and I went to see Iron Man 3 at La Premiere. While there I decided to have a glass of wine and choose to have the Villa Maria Sauvignon Blanc. I had been eyeing this wine off at work for about a year now, hearing many positive things about it from fellow staff and customers. I really enjoyed this wine and cannot believe I waited this long to try it. This wine was the one which has converted me to a fan of a Kiwi Sauvignon Blanc, lots of passionfruit, melons and zesty lime on the palate.

Cocktails:

Cocktail.

Boo Boo Cocktail.

BF and I had a quiet dinner at Benny’s in Fremantle and I was hanging out to have a cocktail of theirs as it had been far too long since i’d been there. I ended up selecting one of their specials the Boo Boo Cocktail which contained peach schnapps, spiced peach liquier, cranberry juice and a squeeze of lime. A very delicious cocktail, as expected from Benny’s.

Benny's Bar & Cafe on Urbanspoon

Tea:

Melbourne Breakfast.

Melbourne Breakfast.

I visited Wild Poppy Cafe for brunch, while I was under the weather and had my favourite Melbourne Breakfast cuppa tea there. The vanilla and honey flavours in this tea were just what I needed to feel a little better.

IMG_2426

While out at the Cheese Barrel for the cheese making course we were also given free morning and afternoon tea. I chose to have a cup of tea. They only offered traditional black or white tea however their presentation of miss-matched tea cups was adorable.

White Orchard.

White Orchard.

This last cup of tea is made by Mighty Leaf called White Orchard. I tried this tea at Heavenly Plate, my fist visit to a vegan restaurant with some girlfriends. This white tea was bursting with peach and melon flavours and I would love to try this tea cold in the summer months as an iced tea, however it also was actually very nice as a warm tea also.

Until next time!

Wine Essential Course: Week 4.

Hi everyone,

The final class in the Wine Essential Course provided by the Wine Education Centre of Western Australia consisted of blind tastings of two different wines with each course of our meal. We began each course by determine what we thought the wine’s varietal, where it was from and what wine making processes had been applied to it, before moving on to compare and determine which wine we felt went better with the dish.

We had our meal at George Street Bistro, on George street in East Fremantle.

We started with a glass of bubbly on arrival.

1. creamy and rich on the palate. A delightful bubbly.

The Entrée consisted of a ‘Stilton, Pear and Walnut Tart, Rocket Salad and Balsamic Dressing’.

Entrée

Entrée

Paired with the Entrée was two white wines.

2. Golden clear coloured wine in the glass, it looked like an aged wine. On the nose we could detect oak, pear, apple and citrus. On the palate it provided a smooth, rich, full feeling in the mouth, had a nice amount of acid and dry finish to balance out the slight residual sweetness the wine had. One of the class members sitting near me suggested this wine was a Riesling.

3. the wine appeared youthful, fresh, clear and bring in the glass. On the nose it was fresh, vibrant, unoaked and primary fruits. On the palate the wine was acidic and fruity with a dry finish. Another fellow class member suggested this wine was a Pinot Grigio.

Favourite wine for the dish: Wine number 2 was preferred due to the pear in the tart and wine paring well, and the wine complementing the butteriness of the pastry with the oak in the wine. Wine 3 was too acidic for me personally when compared with the food.

The main meal consisted of ‘Grilled Chicken Brest with Potato Rosti, Spring Vegetables, Chestnut Sauce’.

Main meal.

Main meal.

4. White wine: the wine was clear and had a slight golden tinge to it. We noted oak and pineapple on the palate made me believe this wine was a Chardonnay considering we were pairing it with chicken.

5. Red Wine: clear ruby red wine in the glass. There was cherries, and other berries on the palate and light oak. The class mate who thought wine 2 was a Riesling believed that this wine was a Pinot Noir, and I agreed with him, I thought this Pinot noir was not from Denmark due to the earthiness and palate weight as I felt Denmark would have made a more acidic and cooler Pinot Noir.

Favourite wine for the dish: I kept tossing up between the two wines, for me personally I would have been happy with either wine, I think by the end I preferred the white slightly more but barely. Overall the class preferred the red wine to the white with the main dish.

Desert consisted of a ‘Chocolate and Kahlua Cheesecake with Mulberry Ice-cream’.

Desert.

Desert.

6. White sweet wine: Golden yellow coloured wine. Aroma was sweet and a hint of marmalade was also present. The wine on the palate was sweet, honey and tropical fruit (pineapple). There was consensus that the wine was likely to be a Botrytis Semillon.

7. Red sweet wine: ruby red wine in the glass. On the nose I smelt ethanol suggesting the wine was fortified and had quite a high alcohol content. On the palate the wine had a rich mouth feel.

Favourite wine for the dish: The white wine paired better with the desert. The red being fortified was too alcoholic and rich, but on it’s own I would have been quite content with either of the wines.

Wine’s revealed:

1. Grant Burge NV Chardonnay Pinot Noir, Barossa Valley ($26.95).

2. Heymann-Lowenstein, 2009, ‘Schieferterrassen’ Riesling, Germany ($45).

3. Faber Vineyard, 2010, Verdehlo, Swan Valley ($21).

4. Plantagenet, 2010, Pinot Noir, Great Southern ($45).

5. Moss Wood, 2009, Chardonnay, Margaret River ($62).

6. Penfolds, 2011, ‘Cellar Reserve’ Viogner (Late Harvest), Barossa Valley ($45).

7.Happs, 2008, ‘Fortis;, Margaret River ($25).

I was a little concerned about this restaurant as the review online had turned negative since the change of ownership and it was not only online where I was hearing disappointment with towards the food since the change of management. George Street Bistro however was a well laid out restaurant. The restaurant felt modern, fresh and simplistic with it’s design. My only complaint for the design of the restaurant was that the lighting was not enough and the room felt a little too dim for my personal liking.

The food being the major complaint of the restaurant since the change of ownership, impressed me on this occasion. The food was delicious and the portions were perfectly sized. I cannot compare to the standards under the previous owner but under the new owners I was impressed. This is a restaurant I will happily return to and will be watching their menu as it changes with the seasons.

I am quickly becoming fond of George Street in East Fremantle. The selection of stores along this street showcase high quality products and a wide selection. I do plan to wander around the street in the near future and wish dearly that I could have gone to their street fair last weekend.

Until next time!

George Street Bistro on Urbanspoon