Wine(s) of the Week: Summer Break (week 5).

Hi everyone,

I caught up with some old work friends for a pub meal at the Sail and Anchor in Fremantle this week and had a few glasses of wine while I was there. I Unfortunately did not get any pictures or names of the wines I tried but I do know that I had an Australian Cabernet Sauvignon and a New Zealand Pinot Noir, both of which were quite nice. I was impressed with the food, drinks and the atmosphere of the Sail and Anchor. I have eaten here on a few different occasions it has impressed me each time, however be warned the portion sizes can get a little on the larger side so perhaps wait before ordering extra chips!

When my cousin came over this week so I pulled out a bottle of Brown Brothers Zibibbo which I had received at my 21st as she had not tried it before and I have and knew she would like it. The wine is a sweet sparkling with passionfruit really coming through on the palate for me. My cousin was a big fan of the Zibibbo. if you’re looking for a sweet wine you really cannot go wrong with anything by Brown Brothers.

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I also caught up with my Subiaco lunching friend for dinner to celebrate the end of the year and my degree and to also just have a catch-up. We ended up going to Fantastico in Subiaco as I was craving pasta. With my pasta I also tried Cape Mentelle Sauvignon Blanc Semillon with my dish and it was a nice chilled wine that relieved me a little after the hot and slightly humid weather that Perth had that day.

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Finally, BF and I went out for dinner on Friday night to The Quarter on Hay in the city to use a gift voucher that I had won when I purchased tickets to Unwined WA earlier this year. We sampled 2 wines from their impressive wine list with our meal. Below are the two wines we sampled (with images from the internet as we didn’t have the bottles of wine at the table with us).

Eidosela Albarino ’11, Rias Baixas, Spain.

Having enjoyed the Albarino I had at my Wine Essential Class when I saw this varietal on the list I really wanted BF to try it and let me know what he thought. Our first sips of this wine had it coming across unbalanced and slightly too acidic, once the wine had warmed a little from it’s overly chilled state the wine balanced out and was a delightful drop to enjoy, with a hint of fleshy peach fruit on the palate and a good touch of oak and acidity.

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Eidosela Albarino ’11, ($62 a bottle at The Quarter on Hay).

Chateau d’Yquem “Les Tertre Du Lys D’or”, Sauternes, France.

This wine was a slightly impulsive decision and one i did not regret! The wine had oak present on the nose and palate, with the wine being sweet and syrupy on the palate with a refreshing aftertaste that cleansed the palate quite well. A good wine to finish the meal off!

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Chateau d’Yquem “Les Tertre Du Lys D’or” ($14 a glass at Quarter on Hay).

Full reviews of my meals and the wines will be up over the next few weeks. Hope you all are having a wonderful weekend! Best of luck with any last minute shopping and hope you all enjoy a few days of quality time with loved ones this Christmas!

Merry Christmas!

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Monthly Review: November

Hi everyone,

So this is hopefully going to be a monthly segment that highlights some of the standouts for the month. Let me know if there are any questions you would like me to include in future monthly blog posts.

1. Favourite wine of the month?

Albariño from my wine essential course.

2. What has been the best value wine of the month?

Peel Estate has some wonderfully aged reds (Cabernet Sauvignon and Shiraz) think 2005-2006 for $30-$35. Excellent value for money and my review of their wines will be up on Monday in a weeks time with my review of the winery and my tour of it.

3. What has been added to my to-try wine list?

Turkey Flat Barossa Valley Rose 2012.

4. What restaurants do I want to return to?

Al Dente – I would like to see what their service is like.

5. What was my favourite meal this month?

It is a toss up between my tandoori chicken pizza from Blend Cafe and the lamb from Capel Vale that I had at Gourmet Escape.

6. Upcoming events for next month?

Summer of Riesling is happening today at Matilda Bay (3-7pm).

George Street Festival (East Fremantle 1-7pm)

Christmas (look out for a food and wine pairing post for Christmas Day this Tuesday).

New Years (Look out for a posts on Champagne and Sparkling wines over the next few weeks).

7. Favourite wine packaging?

The Abstainer, Capital Wines.

The Abstainer, part of the Ministry Series.

The Abstainer, part of the Ministry Series.

Back label for The Abstainer.

Back label for The Abstainer.

8. Best service?

Capel Vale and Darbar both had excellent service who were attentive but did not hover over the table.

9. Restaurant I am most keen to try next month?

Dinner at the Pickled Fig in South Fremantle is something I have been wanting to try after having had brunch there a few months ago and enjoying it.

10. Wine Century Challenge.

Total = 23 varietals.

Favourite = Albariño

Meetings with the Perth wine bloggers will begin in December so here’s hoping that number will rise quickly and that I will have new favourites to share with you all soon!

Until next time!