Maharaja Indian Restaurant, Nedlands

Hi everyone,

Last month BF and I finally got around to using a voucher I had purchased to dine at Maharaja Indian Restaurant on Stirling Highway in Nedlands. The voucher entitled us to an entree, main and desert each of our choosing along with a bottle of wine. The restaurant was quite overwhelming in regards to the decor when we first entered. We did not stop looking around at all the gold and grandness of the furnishings for the first few minutes until the wine arrived and we decided to move onto selecting our dishes off the menu.

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While the voucher said we were entitled to a ~$20 bottle of Margaret River red or white, instead we were presented with a bottle of Oyster Bay Sauvignon Blanc. I did not complain when they brought out the wine as this is a wine I have been meaning to try for far to long. The wine was delightfully refreshing and crisp. I was really amazed at how my palate has shifted with regards to Sauvignon Blancs and how long I had put off trying some of the more well known names at work. While we sipped away at the wine we looked over the menu and selected an entree each from what we were allowed as well as a main each off the menu.

Entree

I ordered an entree of mix samosas while BF ordered the onion bhaji. The samosas were a little more spicy than I had anticipated but were still nice, there was enough filling to pastry. The onion bhaji’s were something I had never tried before but something I ended up enjoying. BF and I were still trying to get through these filling entrees when our mains came out.

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Meat and Vegetarian Samosas ($8.90)

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Onion Bhaji ($8.90)

Mains

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As part of the meal voucher we were provided with a selection of condiments along with a large serving of Poppadoms between the entrees and mains.

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Beef Vindaloo ($24.90)

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Chicken Tikka Masala ($24.95)

While BF enjoyed my chicken dish I wasn’t a big fan and I think it came down to the coriander, I do not think it is a spice I enjoy at all and it is a shame as I did not realise this until after trying the dish. BF’s meal was delicious and not too overly spicy for either of us. The portions were generous and more than either one of us could finished on our own.

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Naan ($4.95)

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Rice ($6)

With the mains we had a serving of rice and naan to accompany it. The rice was cooked perfectly however the naan was only average, I feel that I have had better naan in different Indian restaurants across Perth.

We were entitled to desert as well with the voucher however by the end of the mains we felt absolutely stuffed and the dishes looked like they had barely been touched so we decided to pass on that portion of the voucher. I would happily return for the food as I think the portions are more than generous for the prices and for what BF and I had to share could have easily been stretched across one or two extra people. Service was attentive and not overbearing.

Until next time!

 Maharaja Indian Restaurant on Urbanspoon

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Perth Wine Group: Second Meet

Hi everyone,

We had our second meet for a group of Perth wine lovers and bloggers attempting the Wine Century Challenge. We met at Steve’s in Nedlands like our first meet, the blog post for our first meet can be found here. While we sampled our way through the wines I adopted the method of nothing down what I saw (1), smelt (2) and tasted (3) in the wine.

WHITES

Marq, 2011, Vermentino, Margaret River, Australia (RRP $27) – 11.5%

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1. Clear and vibrant pale lemon coloured wine.

2. Crisp citrus, stone-fruits and sherbert.

3. Clean and refreshing on the palate with balanced acidity, dry medium finish.

Pere Ventura, 2011, Xael.lo, Penedes, Spain (RRP $20) – 12%

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1. Clear and vibrant lemon coloured wine in the glass.

2. Slight sweetness (fruity), aromatic and stone-fruit (pears and apples).

3. Crisp acidity, sherberty palate (at the front of the mouth), melon, honey, flabby, medium very dry finish at the end.

First Drop, 2010, Arneis, Barossa Valley, Australia. (RRP $26) – 13.5%

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1. Clear wine in the glass with no colour.

2. Musky, citrus, Nashi pears, slight sweetness (fruity).

3. Musk, crisp, residual sugar was possibly present, cleansing medium dry finish.

This wine showed great potential for the grape varietal however the wine was a little too old and had turned a little flat and tired. I would love to get my hands on a younger vintage of this wine as it was my favourite white wine of the night for the potential it showed.

Cour-Cheverny, 2011, Roantin, Cour-Cheverny, South West Loire (RRP $43) – 12% (no added preservatives)

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1. Clear, dull yellow coloured wine in the glass.

2.Sweetness (fortified),  stewed fruit (pear, apple), hint of oak – smelt more like a red wine than a white wine.

3. Dry, warm big mouth feel, nutty, lees, long finish on the wine – a perfect wine for the winter months.

REDS

Arancio, 2010, Nero d’Avola, Sicily, Italy (RRP $25) – 13.5%

this is a wine I had tried the previous week, and while I had been slightly impressed with it at home I think it impressed me more at the tasting. Perhaps it was the use of better glassware or being able to isolate the flavours that I hadn’t been able to place last time a little better being at a tasting.

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1. Plum red coloured wine in the glass.

2. Berry fruits, vanilla, oak, spice, ash/smoke.

3.Tannins, vanilla (brought a softness to the wine), rich and dense wine, hint of raspberries and strawberries on the palate, warm short to medium finish, rounded finish (lack of acid in the wine).

Diemersfontien, 2011, Pinotage, Wellington, South Africa (RRP $35) – 14%

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1.Brick red coloured wine in the glass.

2. Rubber, coffee, dusty, chocolate, oak, vanilla.

3. Tannins, meaty/gritty feel to the wine, very dry finish.

King River, 2011, Saperavi, King Valley, Australia (RRP $55) – 14.4%

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1. I didn’t actually record anything for this I was too focused on the nose of the wine.

2. Floral (Violet and Rose), hint of spice, stewed sour red fruits (red apples and rhubarb), hint of sweetness, pomegranate, apple.

3. Stewed sour red fruits (red apple and rhubarb), a good amount of tannins present, refreshing, possibility of residual sugar, cleansing, medium to long dry finish.

Massena, 2010, Tannat, Barossa Valley, Australia (RRP $28) – 14.5%

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1. Plum coloured wine in the glass.

2. Plums, oak, spice, ripe blackcurrant, tobacco, hint of sweetness.

3. Lots of fruit, tannins, smooth, warm, dry finish.

For those who want to see a different view on the challenge feel free to check out what Perth Wine Enthusiast thought of the wines. You can find the post on his blog here.

Anyone interested in joining us is more than welcome to! Our next meet will likely be in the next 4-5 weeks and will be occurring south of the river this time at Bad Apples Wine Bar in Applecross. Feel free to contact myself or Perth Wine Enthusiast if you wish to join us!

Until next time!