Regional Heroes Wine Tasting @ 2013 Good Food and Wine Show, Perth

Earlier this year I attended the Good Food and Wine Show in Perth. I only had a few hours at the show so it was a rushed visit but I managed to book tickets to the Regional Heroes Wine Tasting. This tasting consisted of 6 wines from different wine regions across Australia that the presenters felt were good and solid examples of the wine being produced in Australia.

Riesling

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E: pale colour.

N: sweet, fruity, apple, aromatic, lemon, and lime.

P: hint of sweetness, crisp, acidic, lively, lemon, dry, fresh and also a hint of minerality.

Semillon

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E: pale clear lemon.

N: oak, lemon, sweetness – reminded me of a lemon meringue pie.

P: dry, crisp, acidic, with a hint of oak.

Chardonnay

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E: clear pale lemon.

N: soft nose, oak, lemon.

P: good mouth feel, good length, lemon, oak, fruity and a hint of acidic minerality.

Pinot Noir

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E: clear ruby red.

N: oak and berries – cherry in particular.

P: dry, spice, silky tannins, acidic and berries.

Cabernet Sauvignon

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E: vibrant plum coloured wine.

N: berries, oak and spice – I had YUM! down next to this wine.

P: dry, luscious berries, oak, good finish, some grippy tannins and vibrant fruit.

Shiraz

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E: brick red wine.

N: oak, spice, plums, and dark berries.

P: smooth, very dry, balanced, spice, rich and savoury.

Overall it was a lovely wine tasting and I enjoyed being introduced to some staple wine regions in Australia. While I have personal preferences that differ to some of their recommendations I still enjoyed the wines they had presented.

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April Monthly Review

Hi everyone,

1. Favourite wine of the month?

Dandelions Vineyard, Legacy of the Barossa, 30 year old Pedro Ximenez. Barossa, Australia.

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I tried this wine at the last Wine Century Challenge Meet and it was the perfect wine to end the night on. I have also tried and loved the Rose fro Dandelions Vineyard (review can be found here)

2. What has been the best value wine of the month?

I haven’t had a stand out value for money wine this month unfortunately.

3. What has been added to my to-try wine list?

Plantagenet, Galafrey and Orangje Tractor – these three wineries are ones which I did not managed to visit when I was down south due to falling sick. I do hope to be back down in that region in the near future!

4. What restaurants do I want to return to?

BF and I went to the Merrywell at Crown Casino for his birthday (another restaurant review in the que to get up on this blog!) we decided to order individual meals rather than from the share menu. I would love to and need to return and try their share food as well as to have another cocktail (pictured below) which was delicious!

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5. What was my favourite meal this month?

The waffles at Little Creatures was a great way to celebrate BF’s birthday with friends.

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6. Upcoming events for next month?

Good Food and Wine show – tickets went on sale May 1st, the show will be in town July 19-21. (entry costs $36, extra for wine and cheese classes and lunches)

Vintage Cellar’s International Wine Festival – May 6th & 7th in Perth, 5:30-9pm (tickets cost $25)

7. Favourite wine packaging?

Express Winemakers have some fantastic artwork on their wines. Below is their Rosado which I have tried twice now and it is growing on me. I am curious as well to try the rest of their range!

2012 Express Winemakers ‘Rosado’. Tempranillo (Great Southern) and Grenache (Swan Valley), Australia.

Wine Express Makers, Rosaldo.

Wine Express Makers, Rosaldo.

8. Best service?

Harewood Estate Winery – I had a fantastic time with the lady running the cellar door! She was informative and happy to discuss both their wines and recommend other wines to me to pursue my wine century challenge. I highly recommend visiting as the cellar door’s location has a fantastic view and a packed picnic would be a nice way to spend the afternoon.

9. Restaurant I am most keen to try next month?

Jamie Oliver’s new restaurant in town called Jamie’s. I’ve been eyeing off all the blog reviews of this place and am yet to see anyone not leave satisfied overall. I just need to get around to gathering some people and making a booking as I am not patient enough to wait in line!

10. Wine Century Challenge.

Total: 46 varietals.

Until next time!

Good Food and Wine Show – Perth, 2013

Hi everyone,

Just a quick little post to say that the dates for next years Good Food and Wine Show have been released. For Perth the dates are July 19th to 21st.

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Tickets will be on sale from May 9th for the Perth show and I know I will be getting in early this time around as I am eyeing off the Pinot Unearthed class on Pinot Noir wines!

Anyone else considering going to this show next year?

Until next time!