Perth Wine Group: Third Meet

Hi everyone,

Following on from our first unofficial meet and our second official meet, both at Steve’s Fine Food and Wine in Nedlands comes our third group meet. This time around we met south of the river at Bad Apples in Applecross. I had been meaning for far too long to come and check this place out after all the rave reviews I had read as well as BF having been on a few occasions already and loving it. Alas I had not been able to spare a night before, however my quick sample of their menu and the chance to eye off their wines and bar has made sure that I will be back a lot sooner than it took for me to here the first time. For a review of the food BF and I had while we were at Bad Apples head to the bottom of this blog post.

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Any who, enough about Bad Apples for now and on with the wines! For this meet Perth Wine Enthusiast and Tom (Wine Director at Bad Apples Bar) were in-charge of selecting the wines and even dipped into their own personal cellar for this meet. We ended up with a selection of 1 Rose, 5 Whites, 6 Reds and a fortified for tasting on the night. The atmosphere of the bar was much louder than Steve’s leading to our discussions this time around being much more limited and often isolated to those few around us at our long table.

The notes I made at this tasting were the same as last time, I scribbled down notes under the categories E (eyes: what I saw) N (nose: what I smelt) and P (Palate: what I tasted).

Rose

2012 Express Winemakers ‘Rosado’. Tempranillo (Great Southern) and Grenache (Swan Valley), Australia.

Wine Express Makers, Rosaldo.

I have previously tried this wine from Express Winemakers at Little Creatures, and was not overly impressed with the wine. This time around I had a much larger glass and was able to give it a much better ‘swirl and sniff’ before having a sip and was much more impressed with the slight sweetness of strawberries and cherries I could note on the nose coming through in the palate. The wine came across refreshing and balanced. A good wine to start the evening with.

Whites

2011 Mandoleto Catarratto. Sicily, Italy. [12.5%, RRP ~$15]

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E: vibrant, clear and pale lemon coloured wine in the glass

N: lemon, oak.

P: crisp, dry finish with a sherbet/rice-bubble texture on the tongue – quite an unusual feel.

2010 Benanti Biancodicaselle Bianco. Etna, Sicily, Italy. (100% Carricante) [12.5%, RRP ~$50]

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E: clear pale lemon wine in the glass.

N: lime, floral, light aromatic wine.

P: lime, smooth on the palate, dry finish which I wrote “great” next to.

2012 Vinteloper Pinot Gris. McLaren Vale, Australia. [14%, RRP ~$25]

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E: clear pale lemon wine in the glass.

N: lemon, floral, honey, lees, ‘fresh’ aroma.

P: crisp, dry, alcoholic, mineral, medium bodied – overall an unbalanced wine.

Note: This wine came from vines which were less than 10 years old and from a biodynamic and organic single vineyard.

2004 Rockford Semillon. Barossa Valley, Australia. [11.5%, RRP ~$23]

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E: the wine had a definite yellow tinge however it was still clear in the glass.

N: honey, mandarin, oak, toasty – this wine had a ‘weighty’ and sweet nose to it.

P: toasty, citrus, mandarin – my last note for this wine was ‘yum!’

This wine was top 2 of the whites for me along with the Gewürztraminer below.

2007 Montana “Patutahi” Gewürztraminer. Gisborne, New Zealand. [14%, RRP ~$30]

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E: forgot to record something for this wine…

N: lime, lemon, aromatic, fennel.

P: smooth, warm, medium finish.

Reds

2009 Judge Rock St. Laurent. Central Otago, New Zealand. [13%]

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E: plum coloured clear wine.

N: spicy – oak, plum, warm, inviting – reminded me of a cold winters night in front of a fire.

P: smooth, dry, lots of tannins, oak, spice, leathery.

This wine impressed me and from the people around me got quite a few nods of approval, however the strong tannins makes for this wine to be classed in the ‘with food’ category.

2008 Manso Ribera Del Douro. Spain. (100% Tempranillo) [14%]

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E: ruby red/plum coloured wine in the glass.

N: cherry and spice.

P: rough at the start of the palate, olive oil, bitter, lacked tannins – when tasting this wine I was reminded of Ribena (blackcurrant cordial) and it’s overly sweet taste.

This wine was not well liked by those around me.

2012 Fall From Grace “Mangarita” Montepulciano. McLaren Vale, Australia. [13%]

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E: deep plum coloured wine in the glass.

N: ‘funky’ smelling, Vegimite.

P: vinegar aftertaste at the end of the palate.

This wine lacked fruit on both the nose and palate.

2010 Bodega Mustiguillo, Finca Terrerazo, Vino de pago. El Terrerazo, Spain. (100% Bobal) [14%]

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E: deep plum coloured wine in the glass.

N: leather, spice, undertone of plum, oak lead to toasty/buttery notes.

P: very dry thanks to the tannins in the wine, overall still a very balanced wine.

2011 First Drop Wines “Nacional” Touriga Nacional. McLaren Vale, Australia. [RRP ~$25-30]Screen Shot 2013-04-01 at 6.36.13 PM

E: clear, plum coloured wine in the glass.

N: leather, spice, plum and oak.

P: smooth, creamy textured, warming, low in tannins.

This wine and the following were both excellent wines in their own merits. This first one was a perfect wine to drink on it’s own or would go excellently with some cheese personally. The following wine was not only twice the price but also packed twice the punch and was a delicious wine that made me crave a good steak to go with it.

2010 Bodegas Aralaya Almansa Alaya. Castilla-La Mancha, Spain. (100% Alicante Bouschet) [RRP ~$50-60]

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E: deep plum coloured wine in the glass.

N: leather and spice.

P: plum, dry, smooth, tannins, medium finish, warm, oak, decent body, fleshy.

Fortified

Dandelions Vineyard, Legacy of the Barossa, 30 year old Pedro Ximenez. Barossa, Australia.

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I have come across this winery before in the past and I was yet again impressed with their wines. I was first introduced to Dandelions Vineyard at the Rose Revolution last year. This fortified wine was a delightful way to end the meal and I slightly wish I had managed to savour some until I had the crumble for desert, alas this wine was too good to be saved until then!

Once we had sampled our way through the wines most of us had eyed off enough of dishes around the room and we famished enough to pick a few items off the menu to try. BF and I opted to try a few items off their share menu. I fell in love with the Beetroot dish off the menu, BF picked out the chicken and we decided to grab the share bread. When I went to order the food however we were informed that they had just sold out of the chicken dish. We ended up picking the venison chorizo instead and decided we have to return soon to see what is so good about the chicken.

Beetroot, Walnuts, Feta and Spinach warmed.

Beetroot, Walnuts, Feta and Spinach warmed.

While the warm beetroot was a little different on first bite, the flavours in this dish all worked perfectly together and this dish did not last long with my love of beetroot.

Margaret River Venison Chorizo served on fresh house bread with a lime wedge.

Margaret River Venison Chorizo served on fresh house bread with a lime wedge.

This dish was passed around the table before it reached us and was well received. The chorizo had a bit of a bite but the lime juice helped tone it down. Again more of the bread which BF quickly devoured as he had already polished off the bread platter (pictured below). We will definitely be back just for the bread alone!

Share bread.

Share bread.

Apple and Strawberry Crumble.

Apple and Strawberry Crumble.

When I looked over the menu I stumbled across the deserts and was instantly sold on the crumble. I had this confirmed by the staff member who took my order and commended me on my choice. I was not let down by the crumble which just hit the spot, and the ice-cream that came with it was to die for.

Overall Bad Apples was a great place to have dinner and a drink. The staff were more than friendly and helpful even when they had a line outside the door on a Wednesday night. I will be back for sure and early enough so I can score a table before the crowds begin to arrive.

Until next time!

Bad Apples Bar on Urbanspoon

Wine(s) of the Week: University (week 3)

Hi everyone,

I have settled in a little more with my university schedule and managed to sneak in quite a few different wines over the course of this past week.

La Battistina, 2011, ‘Gavi’, Piedmont, Italy ($9.50 a glass at Lamont’s in Cottesloe).

This wine was more minerality than fruit driven on the palate. My first time trying this wine varietal. Not a bad white wine but perhaps not a varietal I would go back to as I felt there wasn’t much going on in the glass as I would have liked, especially in regards to fruit driven flavours.

Tyrell’s Winery, Old Winery Semillon, Hunter Valley.

I had a small glass of this with dinner during the week. I haven’t every had a proper glass of Semillon before and it was serious on the citrus flavours making me think immediately of BF who had a sip and liked it. The finish was crisp but refreshing, but not enough to win me over from Rieslings or the Semillon being blended with Sauvignon Blanc to round out the citrus flavours in the wine. This is a wine varietal I would love to revisit in a few months after I have tried a few more new white varietals and expanded my palate.

Monkey Bay, 2011, Chardonnay, Gisborne, New Zealand.

Went out to dinner on Friday night with a girlfriend and we ended up picking a bottle. I ended up going for a Chardonnay and selected Monkey Bay off the list as I was hoping for an oaked Chardonnay, however the label did not disclose if it was oaked or unoaked. Having a quick sample the wine was deemed quite pleasant and turned out to be unoaked. Creamy and fleshy fruits on the palate went well with our rich pasta and risotto dishes along with a very long and pleasant Friday evening chat.

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Kumkani, 2010, Pinotage, Stellenbosch, South Africa.

I finally got around to chilling this bottle of wine which had been given to me as a gift. I had it chilling in the fridge while I was at work as the weather in Perth over this weekend has been quite hot. The wine at first seemed quite young and a little unbalanced, however as it warmed up it developed into a wine I quite enjoyed. It feels quite warm on the palate, earthy, spiciness on top of a fruit base in the wine. Big fan and will have to keep an eye out for this varietal in the future.

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Hope everyone has had a pleasant weekend! Have a wonderful week and hope you have the chance to try a new bottle of two of wine across it!

Until next time!