George Street Bistro, East Fremantle

Hi everyone,

I finally got around to returning to George Street Bistro after my previous dining experience with them as part of my Wine Essential Course. BF and I returned last month on a cold Saturday and were greeted by friendly staff and a menu filled with warm and hearty dishes.

Steak.

Seared Sirloin Steak.

BF had the Seared Sirloin Steak which came with salad and chips. He seemed most impressed as it did not take him long to polish off the food on the plate. He’s also a little picky with how he likes his steaks to be cooked and this one came out to his satisfaction.

Pie.

Bistro Homemade Pie.

I had the Bistro’s Homemade Pie, which on that day was chicken in a tomato based sauce. It was a combination that I had never had before in a pie however it was one which I enjoyed. And the salad that came with it (there was also a choice for chips or mash) was fresh and delicious. With the turn of the weather I opted to have some tea as I had seen they had an extensive tea menu, in the end I opted for goof old English Breakfast. This was a very nicely brewed pot of tea.

Tea.

Tea for one.

I was impressed yet again with the food, the atmosphere and the staff. We were a little cold being seated by the open door on this cold day but this was something unavoidable when you turn up in the middle of lunch and along with everyone else wanting to sit inside.

Until next time!

George Street Bistro on Urbanspoon

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February Favourites

Hi everyone,

1. Favourite wine of the month?

Sorrenberg, 2010, Gamay, Victoria, Australia. Review of the wine can be found here. This is the bottle of wine which was suggested for our meal at Perth Print Hall by the Sommelier. A luscious wine filled with cherries on the nose and palate, I am still keeping an eye out for a bottle of this wine as it was delightful! I am still on the hunt for a bottle or two of the 2010 vintage so do share if you find some please!

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King River, 2011, Saperavi, King Valley, Australia (RRP $55) – 14.4%

For such a plain looking label this wine really impressed me with it’s bouquet. I could have quite happily spent the entire night with this wine watching how the nose of the wine evolved as it aired out. This wine was  limited release which I had the chance to try at the second meet for the Wine Century Challenge. I ended up purchasing a bottle as there was limited supply left from this inaugural vintage.

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2. What has been the best value wine of the month?

Massena, 2010, Tannat, Barossa Valley, Australia (RRP $28) – 14.5%

This is a wine I tried when I met up with some fellow wine lovers and bloggers for a Wine Century Challenge Meet. This is the wine that on the night I felt was the best vallue for money when we were discussing all the wines at the end. This wine I felt had a nice body and mouth feel of a much more expensive wine. This wine would be perfect once we’re into some cooler weather with a nice roast.

3. What has been added to my to-try wine list?

a younger vintage of the Arneis by First Drop. I had the chance to try the 2010 vintage at the Wine Century Meet. I was impressed with the wine’s structure however I felt that the wine’s age had brought it down. I would love to see how a younger vintage of this wine performs and if it meets the expectations I now have for it since trying the 2010 vintage.

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4. What restaurants do I want to return to?

BF and I went to George Street Bistro during the past month (I haven’t had the chance to upload the post as of yet). The meal was hearty and filling for that one weekend this past month were we received a welcomed cold snap in Perth along with some welcomed rain. BF had a Seared Sirloin Steak while I had the ‘Pie of the Day’ which was Chicken in a tomato based sauce.

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5. What was my favourite meal this month?

Desert at Perth Print Hall, it was to die for!

Bittersweet Chocolate Fondant ($16).

Bittersweet Chocolate Fondant ($16).

Lemon 'Spilled' ($16).

Lemon ‘Spilled’ ($16).

6. Upcoming events for next month?

Eat Drink Perth

7. Favourite wine packaging?

Claymore, 2011, ‘Joshua Tree’ Riesling, Clare Valley, Australia.

Simple packaging which drew BF in to select it and overall it was a delicious Riesling. Review of the wine can be found here.

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8. Best service?

Perth Print Hall – review can be found here. The service was professional, quick and reflected the developments in Perth’s fine dining restaurants.

9. Restaurant I am most keen to try next month?

Bad Apples Wine Bar in Applecross is a place I have been trying to get to for the past month or so to check out their wine selection.

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10. Wine Century Challenge.

Total: 35 varietals.

Favourite = Arneis (white) and Saperavi (red).

Until next time!

Wine Essential Course: Week 4.

Hi everyone,

The final class in the Wine Essential Course provided by the Wine Education Centre of Western Australia consisted of blind tastings of two different wines with each course of our meal. We began each course by determine what we thought the wine’s varietal, where it was from and what wine making processes had been applied to it, before moving on to compare and determine which wine we felt went better with the dish.

We had our meal at George Street Bistro, on George street in East Fremantle.

We started with a glass of bubbly on arrival.

1. creamy and rich on the palate. A delightful bubbly.

The Entrée consisted of a ‘Stilton, Pear and Walnut Tart, Rocket Salad and Balsamic Dressing’.

Entrée

Entrée

Paired with the Entrée was two white wines.

2. Golden clear coloured wine in the glass, it looked like an aged wine. On the nose we could detect oak, pear, apple and citrus. On the palate it provided a smooth, rich, full feeling in the mouth, had a nice amount of acid and dry finish to balance out the slight residual sweetness the wine had. One of the class members sitting near me suggested this wine was a Riesling.

3. the wine appeared youthful, fresh, clear and bring in the glass. On the nose it was fresh, vibrant, unoaked and primary fruits. On the palate the wine was acidic and fruity with a dry finish. Another fellow class member suggested this wine was a Pinot Grigio.

Favourite wine for the dish: Wine number 2 was preferred due to the pear in the tart and wine paring well, and the wine complementing the butteriness of the pastry with the oak in the wine. Wine 3 was too acidic for me personally when compared with the food.

The main meal consisted of ‘Grilled Chicken Brest with Potato Rosti, Spring Vegetables, Chestnut Sauce’.

Main meal.

Main meal.

4. White wine: the wine was clear and had a slight golden tinge to it. We noted oak and pineapple on the palate made me believe this wine was a Chardonnay considering we were pairing it with chicken.

5. Red Wine: clear ruby red wine in the glass. There was cherries, and other berries on the palate and light oak. The class mate who thought wine 2 was a Riesling believed that this wine was a Pinot Noir, and I agreed with him, I thought this Pinot noir was not from Denmark due to the earthiness and palate weight as I felt Denmark would have made a more acidic and cooler Pinot Noir.

Favourite wine for the dish: I kept tossing up between the two wines, for me personally I would have been happy with either wine, I think by the end I preferred the white slightly more but barely. Overall the class preferred the red wine to the white with the main dish.

Desert consisted of a ‘Chocolate and Kahlua Cheesecake with Mulberry Ice-cream’.

Desert.

Desert.

6. White sweet wine: Golden yellow coloured wine. Aroma was sweet and a hint of marmalade was also present. The wine on the palate was sweet, honey and tropical fruit (pineapple). There was consensus that the wine was likely to be a Botrytis Semillon.

7. Red sweet wine: ruby red wine in the glass. On the nose I smelt ethanol suggesting the wine was fortified and had quite a high alcohol content. On the palate the wine had a rich mouth feel.

Favourite wine for the dish: The white wine paired better with the desert. The red being fortified was too alcoholic and rich, but on it’s own I would have been quite content with either of the wines.

Wine’s revealed:

1. Grant Burge NV Chardonnay Pinot Noir, Barossa Valley ($26.95).

2. Heymann-Lowenstein, 2009, ‘Schieferterrassen’ Riesling, Germany ($45).

3. Faber Vineyard, 2010, Verdehlo, Swan Valley ($21).

4. Plantagenet, 2010, Pinot Noir, Great Southern ($45).

5. Moss Wood, 2009, Chardonnay, Margaret River ($62).

6. Penfolds, 2011, ‘Cellar Reserve’ Viogner (Late Harvest), Barossa Valley ($45).

7.Happs, 2008, ‘Fortis;, Margaret River ($25).

I was a little concerned about this restaurant as the review online had turned negative since the change of ownership and it was not only online where I was hearing disappointment with towards the food since the change of management. George Street Bistro however was a well laid out restaurant. The restaurant felt modern, fresh and simplistic with it’s design. My only complaint for the design of the restaurant was that the lighting was not enough and the room felt a little too dim for my personal liking.

The food being the major complaint of the restaurant since the change of ownership, impressed me on this occasion. The food was delicious and the portions were perfectly sized. I cannot compare to the standards under the previous owner but under the new owners I was impressed. This is a restaurant I will happily return to and will be watching their menu as it changes with the seasons.

I am quickly becoming fond of George Street in East Fremantle. The selection of stores along this street showcase high quality products and a wide selection. I do plan to wander around the street in the near future and wish dearly that I could have gone to their street fair last weekend.

Until next time!

George Street Bistro on Urbanspoon