Monthly Review: December

Hi everyone,

1. Favourite wine of the month?

With the onset of summer in Perth I have been passing over my usual reds for chilled wines – mainly Sauvignon Blanc Semillon’s and Rose’s.

2. What has been the best value wine of the month?

Olive Farms 2008 Cabernet Sauvignon – $25.

3. What has been added to my to-try wine list?

The rest of the wines at Olive Farm, something I will be able to do in the near future when I redeem my christmas gift of a voucher to a Cheese Barrel’s gourmet cheese making class.

4. What restaurants do I want to return to?

After visiting the Swan Valley and the Riverside Restaurant located in the region I would love to return to the Swan Valley to try more wineries and eateries in the area.

5. What was my favourite meal this month?

The Gnocchi I had at The Blue Duck in Cottesloe was to die for! The gnocchi melted in my mouth and the fresh vegetables made for an exciting summer dish.

Gnocchi.

Gnocchi.

6. Upcoming events for next month?

Twilight Hawkers Markets (cuisine from around the globe) – Forrest Place, Perth City 5pm-9pm every Friday into April.

Boat’s annual Cider Festival – Mindarie Marina, Mindarie January 11th-13th.

Fe”BREW”ary FestivitiesIndi Brewary, Mindarie February 1st-28th.

7. Favourite wine packaging?

Jim Barry’s Sauvignon Blanc Semillon won BF over and for doing that I’d say he win’s for favourite packaging of the month!

Wine Labels.

Wine Labels.

8. Best service?

William at Quarter on Hay – review of my meal there will be up soon.

9. Restaurant I am most keen to try next month?

Heading off to Melbourne for a week so a quaint little restaurant with delicious homemade simple food in a side street is something I would love to find.

10. Wine Century Challenge.

Total: 25 varietals.

Favourite = Müller-Thurgau

Until next time!

The Blue Duck, Cottesloe

Hi everyone,

While the family was in town a few weeks ago we went to The Blue Duck in Cottesloe to celebrate a family member’s birthday. I didn’t manage to get a photo of every single dish we had as there was too many of us but I managed to grab pictures of those around me before they proceeded to polish off their meals.

I got there a few minutes late and the tasting plates had already been partway demolished so I didn’t manage to get any pictures of those but everyone had enjoyed them immensely. I did however arrive in time to attempt to capture a shot of the sunset that night, unfortunately my phone’s camera could not do justice to the sunset that night as it really was spectacular with all the cloud cover that evening.

View of the Sunset from the table.

View of the Sunset from the table.

For mains there was a range of dishes ordered from the menu. Those which I managed to grab a photo of were:

Lamb.

Roasted Marinated Lamb.

Fish and chips.

Tempura Fish and chips.

Mushroom.

Stuffed Field Mushrooms.

Gnocchi.

Pan Seared Gnocchi (Entree sized).

The gnocchi dish was mine and it was delightful! I wish I had ordered the main however at the time I ordered I knew there would be cake so I didn’t want to have too big a portion, however upon trying the gnocchi I could have happily eaten plate-loads of this dish! The gnocchi melted in my mouth and was accompanied by pumpkin puree, roasted tomatoes, sage butter, feta cheese and cashew nuts of which none remained by the end and the flavours worked beautifully together! This is a dish you could safely say that I would happily reorder. I also had a chance to sample some of the lamb and boy was that tender and well cooked. The fish and chips also came with the most amazing sauce (grebiche). The chicken dish off the menu was ordered by some people on the night as well and was also enjoyed by many but I did not manage to grab a photo or taste of it. The portion sizes were also well done and everyone at the table was happy.

And as it was a birthday celebration cake was obviously necessary so we had a cake arranged through The Blue Duck. The supplied us with a carrot cake which was moist and delicious!

Carrot Cake.

Carrot Cake.

I would love to come back here in the summer and sit out on the deck for dinner to see how it is out there. For me the food alone (the gnocchi in particular) is worth heading back for!

Until next time!

The Blue Duck on Urbanspoon