Summer Wrap is a series of my highlights and favourites from summer. A collection of eating,drinking and dining that captures the sunny warm weather of a Perth summer to a ‘T’. This two part post was the inspiration for this series as I have recently been looking back over this past summer and all the things I have enjoyed doing in and around Perth to do with drinking and dining.
This is the last post in the series as it was my last summer activity before I left for the UK. For my last day in Perth I chose to spend it with good company celebrating my favourite parts of summer in Australia. The highlight of the day was watching the sunset at the beach.
My last sunset at Cottesloe Beach
My last day in Perth was spent with good company celebrating at one of my favourite summer spots – the beach! While I was sitting with my friends on the foreshore watching the sun set after having a swim we all found that we were craving hot chips and a milkshake as the perfect snack. We found that Red Spoon did frozen yoghurt milkshakes and with some hot chips and sauce from Amberjack’s Fish and Chips we then settled in to watch my last Australian sunset for a few years.
Hot chips and a milkshake
I thoroughly enjoyed the view, food and company and think that I will have to spend many more evening like this when I return to Perth. I have recently been receiving reports that the weather is beginning to cool down in Perth so before it gets any chillier I would highly recommend this as a fantastic way to spend an evening!
Summer Wrap is a series of my highlights and favourites from summer. A collection of eating,drinking and dining that captures the sunny warm weather of a Perth summer to a T. For those still wanting to dine somewhere that embraces the outdoors and the beach in Fremantle than Pickled Fig is the place to do so! I recently was at the Pickled Fig to have brunch with my gran.
On my last morning in Perth I organised to have brunch with my Gran. We had arranged to pick somewhere in Fremantle but would decide that morning when we knew what we felt like having. That morning my gran asked if we could go to The Pickled Fig as she had wanted to see what it was like. I quickly agreed to go as I have been to the picked fig many times but only once for their breakfast menu and wanted to try it out again.
We arrived around 9:30am on a Friday morning and found the place to be about half full. We were quickly met, seated and present with menus to look at. There was only one or two staff on the floor that morning and they seemed to be quite busy with the place half full, as it took a little while for them to return to take our orders, we were not bothered by this as we had plenty to talk about.
We were seated in the tables on the opposite side of the restaurant to the windows with the long bench and the funky patterned chairs. The booth seating was nice and comfy, though the fabric on the chairs showed signs of significant use either through the fabric being worn or torn and needing to be replaced.
I ordered a Fruit Fetish Juice consisting of orange, passionfruit, pineapple ($8.50), a Red Espresso Latte ($4.50) and the Eggs Benedict with ham ($16) for my breakfast. The juice arrived first and was nice and refreshing, and it made the wait for my food pass quickly. The Latte arrived just before my meal and was the perfect drinking temperature by the time my eggs came out of the kitchen. The eggs were deceptive in that the meal did not look very big and I was worried if it would fill me up as I had a busy day of last minute errands before I got on the plane that night. I need not have worried, as in the end it was just the right sized portion.
Eggs Bennedict ($16)
Red Espresso Latte ($4.50)
Fruit Fetish Juice ($8.50)
Towards the end of our meal the restaurant was getting a little stuffy from the warm weather that day. The staff however was already on to this as they opened up the bi-fold windows to get a breeze going through the dining area and made it a very enjoyable place to be.
Again I enjoyed the food at The Pickled Fig, as did my Gran. I will certainly be returning to The Pickled Fig when I am back in Perth.
On Christmas Eve last year I went to Port Beach for a mid-morning swim and walk with my friend Miss S before I had to head into work. After we had been for our walk and swim we wandered past Salt on the Beach and decided to pop in for lunch. We ordered our food at the bar and took and outside table, at lunchtime on Christmas Eve and the place was empty save for an elderly couple. While we waited for our meals to come out we sat and enjoyed the view.
I ordered the fish and chips as well as a lychee cocktail. I really enjoyed the cocktail as it was very refreshing for the warmish summer weather we were having around Christmas in Perth. I really enjoyed the fish in the fish and chips and would dare to say it has been the best I can remember having! The flavour was not overly fishy but just right, the texture was firm in that the pieces did not fall apart the moment you touched them and the batter was delicious but not overly oily. The chips were nice, nothing to rave home about but they paled in comparison to the highlight that the battered fish was in this dish. The only disappointment I had with the meal was that I found a live creepy crawly in the salad when I was halfway through eating it. I chose not to notify the staff when they collected our plates as I had eaten enough of the dish by that point to be satisfactorily full.
Overall it was a nice to walk right off the beach and enjoy a meal while we dried off. The staff were attentive when we needed assistance, otherwise they remained at the bar as the outside area seemed self-service for water and cutlery. I would happily return for another meal and a few drinks, I will however be a little more attentive to any side salads that accompany my dishes to make sure they have been washed properly.
Fish and Chips