Farewell Lunch at Little Creatures, Fremantle

Hi everyone,

I was at Little Creatures a few weekends ago when the Chilli Festival was running to farewell a friend from university who was heading back home. After succeeding in finally finding a parking spot (The Chilli Festival sure seemed to be a hit with the traffic chaos and the lack of parking spots available in Fremantle and unfortunately the time I spent looking for parking was what I was hoping to use to check the festival out) we all settled in for our last meal all together.

Chorizo Pizza.

Chorizo, sweet corn and feta pizza ($22).

The chorizo pizza is a staple of mine and one I have ordered many times before at Little Creatures. This pizza did not dissapoint and had a nice balance between the spicy chorizo and the sauce, base and other toppings.

Lamb Pizza.

Harissa spiced lamb, melanzane, and feta pizza ($23).

I was interested in this pizza until we did a quick google to find out that melanzane was in fact eggplant. Those however who liked eggplant polished this pizza off very quickly. I did have a little bit of the lamb and it was nicely cooked and well seasoned.

Pumpkin Pizza.

Roast pumpkin, almond dukkah, and sage oil pizza ($19).

This pizza was surprising as it had a hint of sweetness about it. There was something missing personally with this pizza – one more topping (perhaps some protein or cheese) would have finished it off perfectly. Still an interesting and flavour-filled pizza that I would happily reorder again.

Chilli beef nachos, with guacamole ($23).

Chilli beef nachos, with guacamole ($23).

The nachos were personally for me one of the best that I have had when dining at Little Creatures, often I have been left underwhelmed by their nachos. The frites with aioli below is also a staple that must be ordered whenever you go to Little Creatures as they do not disappoint, we even ordered extra aioli and we discovered that it went very well with the crust from the pizzas.

Frites ($9.50).

Frites with aioli ($9.50).

The last dish ordered was the waffles with berry compote, syrup and ice-cream ($14). I unfortunately did not get a photo of the waffle. While we were all a little upset that the apple and rhubarb had been replaced by berries however once the dish had arrived and we’d all had a piece we took those words back – even with the berries the waffles at Little Creatures is to die for!

There was also some of the famous ‘Pipsqueek’ apple cider ($9.80 for a pint). While I had a glass of the 2011 Bellarmine Riesling from Pemberton ($9).

Bellarmine Riesling ($9).

Bellarmine Riesling ($9).

Another meal at Little Creatures that I was impressed with, my other review of their food can be found here. The complete drinks and food menu for Little Creatures can be found here.

Until next time!

Little Creatures Brewery on Urbanspoon

Little Creatures, Fremantle

Hi everyone,

I met up with a friend who was leaving for a trip around Australia for one last meal and her request was that there be cider there so I suggested Little Creatures in Fremantle. We had another friend join us for lunch as well and the three of us opted to order 3 ‘big shares’ off the menu as well as a side of their famous frites with aioli to share between the three of us.

Beef Nachos.

Beef Nachos.

My friend selected the Chilli Beef Nachos with guacamole and sour cream ($23) and on presentation they looked quite unappealing however the mince and bean combination in these nachos was delicious with a hint of zingyness. Possibly not a dish I would come back for as it was quite a messy and chaotic dish to eat.

Chicken Tenderloins.

Chicken Tenderloins.

My selection off the menu was the Chicken Tenderloins ($21) which consisted of free range chicken tenderloins, chermoula spiced, raita. This dish was delicious and I most definitely ate more than my fair share of it. The chicken was coated with spices that when the lemon wedge and raita were added to it led me to foodie heaven! I highly recommend this dish and hope they still have it on the menu next time I am there!

Potato Salad with Smoked Ocean Trout.

Potato Salad with Smoked Ocean Trout.

My other friend ordered the Potato Salad with Smoked Trout, Capers and Spring Onions ($15). This dish came out before the nachos and chicken tenderloins with the frites and made for a very potato filled start to the meal. This meal was light and fresh and while different to the potato salads I usually have, still not a bad one.

Frites with Aioli.

Frites with Aioli.

Lastly is a dish, which practically no one leaves without having when they go to Little Creatures in Fremantle. Their Frites with Aioli ($9.5) are delicious with their homemade feel and the Aioli dipping sauce a highlight of this place. We ended up running out of Aioli and the waitresses were only too happy to get us more at no charge. These frites make for a great accompaniment to any meal or drink ordered from Little Creatures.

Until next time!

Little Creatures Brewery on Urbanspoon

Left Bank, Fremantle

Hi everyone,

BF and I went and had lunch at the Left Bank just before the New Year when we had that heat wave. Having lunch overlooking the river made for a much cooler meal that we would have likely felt had we eaten in Fremantle like we had originally planned to.

I haven’t been to the Left Bank in over a few years since I last went for breakfast and found the spinach in my Eggs Florentine had not only not been washed but they also failed to take out a 2inch root before serving it to me. I decided to give The Left Bank a second chance.

BF had a pint of Bulmers cider, while I opted for a glass of West Cape Howe’s Riesling ($10.5) over cider at the last minute as it had been too long since my last Mount Barker Riesling.I ordered the Margarita Pizza ($17.5), BF ordered the Chicken Parmigiana ($23) and we also got a small side of chips with aioli sauce ($5.5).

Neopolitana Pizza.

Neopolitana Pizza.

The pizza was not bad, the base was done well for my liking, the tomato sauce was watery and the cheese felt a little too tough for my liking making me feel it was sort of plastic-ish cheese.

Chicken Parmigiana.

Chicken Parmigiana.

The potatoes that came with the parmigiana were delicious and creamy! Only downside was that the potatoes were cold from the dish being brought out to the table. BF enjoyed the parmigiana however the service was seriously large and he didn’t get through it all in the end.

Chips with Aioli Sauce.

Chips with Aioli Sauce.

Chips were alright, Aioli needed more garlic for my liking.

The wine was nice as satisfied my longing for a Riesling. Still would have to say I was spoilt being given the chance to sample Plantagenet’s 2012 Riesling last year, which made the West Cape Howe’s Riesling not bad, but still not the best I feel I’ve had.

Overall the meal was ok, better than my last time at the Left Bank but not enough to inspire me to return to the Left Bank for more than a drink with friends for a ‘Sunday Sesh’ in the future and possibly a snack to accompany our drinks.

Until Next time!

The Left Bank Cafe Bar Restaurant on Urbanspoon

Funtastico, Subiaco

Hi everyone,

My Subiaco lunch friend and I could only arrange a dinner catch up with all the hecticness of the Christmas and New Year period. I was in the mood for a little bit of comfort carbs after having spent the afternoon dealing with graduation mishaps at University. With my request in mind my friend suggested Fantastico, having been there in the past with her family and I’m glad she did!

We both picked out a Pasta dish each and had a serve of fries with aioli for us to share. I decided upon the Ravioli Napoletana which was delicious and just hit the spot for what I was looking for! With my dish I had a glass of Cape Mentelle’s Sauvignon Blanc Semillon, it was a nice crisp and refreshing drink for the hot evening meal.

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Ravioli Napoletana ($28).

My friend chose Penne Con Funghi Di Bosco E Pancetta which was one of the other dishes I had been eyeing off on the menu. My friend was impressed with her meal also and like my dish the plate was bare when she was done with it.

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Penne Con Funghi Di Bosco E Pancetta ($29).

The aioli that came with the fries was delightful! The chips as well were cooked quite nicely and were also quite handy for mopping up the last bits of sauce on my plate.

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Patate Fritte with Aioli ($10.8)

The service at Funtastico was good, especially considering there was a few large and quite loud groups in the restaurant at the same time as us. We ended up finishing our meal in Subiaco at Gelare as my friend was in want of a strawberry ice-cream cone. I would happily return to Funtastico for a pizza and to try their deserts as they did look delightful when we went in but we had already decided upon Gelare for desert as we walked to the restaurant.

 The menus of Funtastico can be found here.

Until next time!

Funtastico on Urbanspoon