Recipe: One Pot Pasta

This is a recipe that I was introduced to by my dad and have made many times since. It is such a simple recipe to make and very versatile. Matha Stewart has a recipe called one-pan pasta that I used as inspiration the first time I made this dish. Since then I have created this dish depending on the content of my fridge and pantry.


Step 1: brown onions and garlic with some oil in the pan.


  • 1 onion, chopped
  • Garlic cloves thinly sliced (to personal taste).


Step 2: Add all the ingredients in and simmer for 15-20 minutes, stirring frequently.


  • Pasta
  •  Tin of diced tomatoes
  • Fresh basil
  • Extra-virgin olive oil
  • Freshly ground pepper
  • Stock
  • Optional ingredients from fridge or pantry – In this batch I added asparagus, green beans, kidney beans and ham.


After 20 minutes the liquid will have been absorbed or boiled off you will end up with a flavoursome pasta dish. A trick I like to use is to cut out the salt in the dish and use stock instead of water for added flavour.


And voila the finished product!



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