Wine(s) of the Week: Melbourne

Hi everyone,

My write up of my half-day in the Yarra Valley will be up tomorrow so I won’t spoil it now. While in the Yarra Valley I went to 3 wineries (Domaine Chandon, De Bortoli and Yerling Station) as well as a cidery (Punt Road) and a Chocolatiere. During my stay in Melbourne we were very busy day and night so I didn’t get the chance to sample too many wines outside my time in the Yarra Valley. I did while at the theatre have a glass of Yerling Station’s ‘village’ Pinot Noir which I also sampled while in the Yarra Valley. The wine was a little disappointing to what I remembered from my tasting in the Yarra Valley and it felt like the bottle of wine had been open for a little too long for my liking from the oxidisation of the wine. However it was still a good enough wine to get a “ooh I don’t mind that” out of my cousin who is not a fan when it comes to my beloved red wine.

Yerling Station Village Pinot Noir.

Yerling Station Village Pinot Noir.

When we had dinner on Phillip Island before seeing the penguin parade, I for once opted for a glass of white wine instead of my usual preference for a glass of red as I was finally to have Carbonara which I had been craving for too long. I had a glass of 2009 Serafino Chardonnay from Mclaren Valein South Australia. This Chardonnay really impressed me with a hint of butteryness coming though while still having enough fruit on the palate for my liking to make it a refreshing drink. Perhaps this year will be the year that I come to appreciate Chardonnay?

We ended our Melbourne trip with a meal at Melba Restaurant and whilst there I decided to bypass their extensive wine list as I was being indecisive and instead opted for a cocktail. I selected an Apple Crumbletini which was I think the best cocktail I have had in Australia. I also had the chance to taste a Strawberries & Cream and a Passionfruit Mojito.

The Apple Crumbletini consisted of Absolute vanilla vodka, caramel liquor, cinnamon, apple schnapps and fresh apple. It was delicious and wonderfully presented

Apple Crumbletini.

Apple Crumbletini.

I also had a sip of the other cocktails that our table ordered over the meal. The Strawberries & Cream was another cocktail off the menu that I had considered and it was delicious! This would have to be a close second for favourite Australian cocktail!

Strawberries & Cream.

Strawberries & Cream.

Lastly was the Passionfruit Mojito which was my least favourite of the three as when I tried it I gout a mouthful of limejuice and it was too acidic for my liking over ht others in the group thoroughly enjoyed it.

Passionfruit Mojito.

Passionfruit Mojito.

I would love to return to Melba not only for their extensive food selection but also to try more of their cocktails as those, which I tried this time, impressed me overall.

My last alcoholic beverage for the trip is a 2010 Tyrell’s Winery Cabernet Merlot on the flight back to Perth with my meal. The wine was served chilled and came out of a plastic bottle and went into a plastic cup – classy… The wine did quite well with my pasta dish however I was quite surprised and impressed with how it brought out the caramel in the Lindt chocolate which we had for desert. I must experience more this winter with chocolate and red wine!

Tyrell's Winery 2010 Cabernet Merlot (plastic bottle).

Tyrell’s 2010 Cabernet Merlot.

Lastly for the week is a cider BF and I shared from The Cidery in Bridgetown when I was back in Perth this past weekend. We tried the last flavour that I had brought back from Bridgetown, and the one I was least liking the look of. This cider I expected a much dryer finish from, this one’s was actually medium dry and quite pleasant. What I did not like at all with this cider was the vinegar aroma and taste that it intentionally possessed., which overtook from the crisp apple flavours that I so loved in their other ciders. This one I’m not a fan, the rest of their range however I would happily repurchase next time I see it.

IMG_1519

Scudamore’s Scrumpy Cider.

I have just been accepted into the graduate degree I had applied for at the start of summer and due to a few mishaps my application was accepted late and it turns out I begin intensive classes this Monday (tomorrow) as a result of this I have some blog post pre-written from the flight home that will go up this week but over the next month my posting will likely become sporadic as I focus on my degree. Sorry in advance for this, but I promise I will continue my Sunday posts, and I do have quite a few reviews of restaurants in Melbourne that I just need to write along with a few winery reviews and ideas for Wino101 posts so I will continue to write whenever I get a chance outside of my studies.

Until next time!

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2 thoughts on “Wine(s) of the Week: Melbourne

  1. Pingback: Halliday Day: Week 12 – Yerling Station « GourmetVicariously

  2. Pingback: Isola di Capru, Phillip Island | GourmetVicariously

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