Wino 101: Australia Day BBQ – Pairing Red Wines.

Hi everyone,

This is the follow on post to last weeks Wino101, which focused on white wines that you could have or bring to a barbecue this summer including sweet, dry and sparkling suggestions. This post will be focused on red wines options.

Red wines are often forgotten about in the summer months and people look for something chilled to combat the heat. Reds however can and in some cases should be chilled when served depending upon ambient temperature as well as the varietal and style of the wine.

Rose is one red wine style which people flock to in the summer months. Rose is a popular choice in the summer months as it is served chilled and has just a hint of colour from some time on the skins. I have rediscovered Rose’s this summer since I attended the Rose Revolution last year, my review of the event can be found here. At this event I discovered some new dry Rose favourites. Since the Rose Revolution I have also found some new Rose’s which I feel deliver both on their aroma and on the palate, these wines are both from Western Australia:

  • Peel Estate Winery Rose.
Peel Estate Rose.

Peel Estate Rose.

  • Moondah Brook Rose.
Moondah Brook Rose.

Moondah Brook Rose.

  • Fifth Estate Rose.
Fifth Estate Rose and Tempranillo.

Fifth Estate Rose and Tempranillo.

Shown in the image above is a Tempranillo, which is originally a Spanish grape varietal that cane be had slightly chilled in the summer or room temperature in the winter months.

Another option for red wine drinkers if you prefer a wine with more body than a Rose is to consider a Pinot Noir. Personally I prefer those from cooler climates such as Great Southerm, Yarra Valley and Tasmania – however I seem to prefer those from the Yarra Valley.

Soumah Pinot Noir.

Soumah Pinot Noir.

And while red wines such as Cabernet Sauvignon, Merlot and Shiraz may seem to heavy for the summer months do not be afraid to leave them in the fridge for about half an hour before drinking them as red wines are meant to be drunk around 20°C which is much cooler than many a day of summer in Perth.

For those who prefer their reds to be sweet consider either a sweet Rose or a sweet red such as Brown Brothers Dolcetto & Syrah or Cienna, Banrock Estate Crimson Cabernet, etc.

Brown Brother's Dolcetto & Syrah.

Brown Brother’s Dolcetto & Syrah.

Brown Brother's Cienna.

Brown Brother’s Cienna.

Sparkling Shiraz is also an option for those who love both their Sparkling wines as well as their reds. This style of wine I have only sampled on a couple of occasions but it impressed me with the refreshing and slight hint of sweetness that the Sparkling Shiraz’s I tried possessed. Common Favourites include Andrew Garrett and Seppelt.

Seppelt Sparkling Shiraz.

Seppelt Sparkling Shiraz.

Andrew Garrett Sparkling Shiraz.

Andrew Garrett Sparkling Shiraz.

Until next time!

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