Monthly Review: December

Hi everyone,

1. Favourite wine of the month?

With the onset of summer in Perth I have been passing over my usual reds for chilled wines – mainly Sauvignon Blanc Semillon’s and Rose’s.

2. What has been the best value wine of the month?

Olive Farms 2008 Cabernet Sauvignon – $25.

3. What has been added to my to-try wine list?

The rest of the wines at Olive Farm, something I will be able to do in the near future when I redeem my christmas gift of a voucher to a Cheese Barrel’s gourmet cheese making class.

4. What restaurants do I want to return to?

After visiting the Swan Valley and the Riverside Restaurant located in the region I would love to return to the Swan Valley to try more wineries and eateries in the area.

5. What was my favourite meal this month?

The Gnocchi I had at The Blue Duck in Cottesloe was to die for! The gnocchi melted in my mouth and the fresh vegetables made for an exciting summer dish.

Gnocchi.

Gnocchi.

6. Upcoming events for next month?

Twilight Hawkers Markets (cuisine from around the globe) – Forrest Place, Perth City 5pm-9pm every Friday into April.

Boat’s annual Cider Festival – Mindarie Marina, Mindarie January 11th-13th.

Fe”BREW”ary FestivitiesIndi Brewary, Mindarie February 1st-28th.

7. Favourite wine packaging?

Jim Barry’s Sauvignon Blanc Semillon won BF over and for doing that I’d say he win’s for favourite packaging of the month!

Wine Labels.

Wine Labels.

8. Best service?

William at Quarter on Hay – review of my meal there will be up soon.

9. Restaurant I am most keen to try next month?

Heading off to Melbourne for a week so a quaint little restaurant with delicious homemade simple food in a side street is something I would love to find.

10. Wine Century Challenge.

Total: 25 varietals.

Favourite = Müller-Thurgau

Until next time!

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