Hay Shed Hill Winery is located in Margaret River near the Chocolate Factory. Rated a solid 5 starts by James Halliday, and owned by wine maker Michael Kerrigan since 2006 (in a co-ownership with West Cape Howe Wines) who previously worked for Howard Park Winery.
Hay Shed Hill Winery has 3 different labels. Their basic range is called Pitchfork and their Semillon Sauvignon Blanc and Cabernet Merlot is available at Liquorland but the range also includes a Rose, Chardonnay, Late Harvest White, and Shiraz. Their Premium line consists of a ‘Block Series’ which consists of ‘Block 1’ Semillon Sauvignon Blanc, ‘Block 6’ Chardonnay, ‘Block 2’ Cabernet Sauvignon, ‘Block 8’ Cabernet Franc and ‘Block 10’ Petit Verdot. The last label is one which is a collaboration with West Cape Howe wine maker Gavin Berry which consists of a Great Southern Riesling and a Cabernet Sauvignon which is a combination of Margaret River and Great Southern grapes.
I’ve had a meal at the onsite cafe at Hay Shed Hill Winery last summer and it made for such a relaxing afternoon! I ended up sharing their venison chorizo pizza, 4 cheeses pizza, beer batter chips, and a green salad with two others along with a bottle of Kerrigan and Berry’s 2008 Cabernet Sauvignon. It was this meal which made me end up leaving Hay Shed Hill Wines with a box of wines including some of the 2008 Kerrigan and Berry Cabernet Sauvignon, which I have unfortunately already consumed.
I also had the chance while at the cafe to visit their cellar door and this winery was the first time I was exposed to some uncommon grape varietals. I sampled Petit Verdot and Cabernet Franc for the first time. The staff who ran the cellar door at this time were inviting and friendly to talk to, it was a pleasure to have met them.
If you’re in the area I highly recommend this winery not only for their wines but also for their uncomplicated but delicious food!
Until next time!