Hope you all had a good weekend and sorry that this post is up so late but I was down south all weekend and without internet so I had to delay posting this until I could get back to Perth to edit and upload this post.
For a review of the wines I tried as part of the Wine Essentials Class this week then head over to this post. This weeks wine class focused on white wines and the class was encouraged to bring in a white wine that we had tried over the past week, preferably one that was not a common white varietal. For the class I brought in a bottle of Vermentino. I went into the Wine Store bottle shop in Fremantle and spoke to the guy who was running the store at the time, he was so friendly and helped me out as I explained I was more a fan of Rieslings than Sauvignon Blancs but was looking to try a new varietal so he recommended the Vermentino to me. This varietal was a pale wine with a slight green tinge. Passionfruit and citrus notes on the nose that increases as the wine warmed in the glass. Crisp and creamy texture on the palate with just the right amount of acidity for me.
I also had the chance to add two new grape varietals to my collection from people bringing in bottles of wine for the class to try in the Wine Education Course. For a review of these two varietals check out the blog post for the Wine Course linked here.
I spent this weekend down south at the Gourmet Escape in Margaret River. I had such a great time at the event and got to talk to lots of people involved with the different wineries from owners and wine makers to people who worked for the wineries or did sales in the city. This event is one to keep an eye out for next year!
I will have a blog posts up for the Gourmet Escape this Friday and the Blend your own Grand Cuvée Class at Howard Park Winery the following Friday as well as a review on the lunch I had at Capel Vale with BF before we headed back to Perth today tomorrow.
Quick Highlights of my weekend at Gourmet Escape:
Devil’s Lair – I adore this winery and cannot praise them enough! Fantastic value for money on their higher ranges but even their entry level 5th Leg range is a decent drink if you’re looking for something to go with a meal.
SBS with lychee notes – I am being slowly but steadily converted to SBS/SSB as I try this wine more and more thanks to this blog and BF loving white wine more than red but the lychee on the nose and palate as I can across first at Gourmet Escape at Knee Deep Winery, the wine was refreshing and definitely got me in the mood for summer!
Blend your own Grand Cuvée – I got to ‘disgorge’ a bottle of bubbly which involved me removing the crown cap off a bottle after the neck had been frozen so that the lees would be trapped in the ice and expelled by the pressure of the wine. And then after doing so I had the chance to select my choice of ‘dosage’ which is the final step of the traditional champagne method which sees the addition of sugar of brandy to bubbly to determine the bubbly’s final sweetness. A full review including tasting notes and photos will be up friday week.
Have a great week everyone!
Until next time!